Rich & Cozy Creamy White Chicken Lasagna Soup Recipe

Nestled between comfort and culinary creativity, this white chicken lasagna soup blends familiar flavors into an unexpected delightful experience.

Layers of rich, cheesy goodness mingle with tender chicken and soft pasta pieces.

Hearty ingredients dance together in a warm, velvety broth that promises satisfaction in every spoonful.

Weeknight dinners suddenly feel special with this innovative soup that reimagines classic lasagna.

Cheese lovers will swoon over the melted mozzarella and parmesan swirling through each bite.

Fragrant herbs and creamy textures create a meal that feels both sophisticated and deeply comforting.

You’ll want to savor every delicious moment of this remarkable soup that turns traditional lasagna on its head.

Grab a bowl and let the magic begin.

How To Store Creamy White Chicken Lasagna Soup

• Refrigerate leftover soup in an airtight container for up to 3-4 days.
• Keep the ricotta mixture separate to prevent soggy noodles.
• When reheating, warm gently on the stovetop over medium-low heat, stirring occasionally.
• Add a splash of chicken broth if the soup seems too thick.
• Avoid microwaving if possible, as it can make noodles mushy and separate the cream.
• Freeze the soup without cream and noodles for best results – store in freezer-safe containers for up to 2 months.
• Thaw overnight in the refrigerator and reheat slowly, stirring in fresh cream and cooking fresh noodles when ready to serve.

What Tastes Great With Creamy White Chicken Lasagna Soup

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the soup's richness, balancing its creamy texture with bright, zesty notes that complement the herb-infused chicken.
• Match with Rustic Bread Selection: Serve alongside garlic-rubbed ciabatta or crusty sourdough to soak up the luxurious broth, adding a delightful crunch and extra comfort to each spoonful.
• Create Fresh Side Salad: Toss a light arugula salad with lemon vinaigrette and shaved parmesan to provide a peppery, tangy contrast that refreshes the palate between creamy soup bites.
• Select Herbal Iced Tea: Prepare a cold, unsweetened herbal tea with mint or rosemary to cleanse the palate and echo the soup's aromatic herb profile, offering a cool counterpoint to the warm, rich dish.

Creamy White Chicken Lasagna Soup Variations To Try

• Spicy Southwest Chicken Soup: Replace Italian herbs with cumin, chili powder, and add diced green chiles for a zesty southwestern kick. Top with cilantro, pepper jack cheese, and a squeeze of lime for extra flavor.
• Mediterranean Herb Lasagna Soup: Swap oregano and basil for fresh rosemary, thyme, and add sun-dried tomatoes. Incorporate crumbled feta cheese instead of mozzarella and garnish with kalamata olives for a Greek-inspired variation.
• Vegetarian Mushroom Lasagna Soup: Substitute chicken with roasted portobello mushrooms and vegetable broth. Add spinach or kale for extra nutrition and use plant-based ricotta for a hearty meatless option.
• Creamy Pesto Chicken Soup: Stir in homemade or store-bought pesto during the cream step for a vibrant green color and rich herbal notes. Top with toasted pine nuts and extra basil for an elevated Italian-inspired experience.

Your FAQs On Creamy White Chicken Lasagna Soup

• What makes this lasagna soup different from traditional lasagna?

This soup is a deconstructed version of classic lasagna, transforming the beloved layered dish into a comforting, easy-to-eat soup. It captures all the rich flavors of lasagna but in a more relaxed, spoonable format that’s perfect for quick meals.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a time-saving hack that works perfectly in this soup. Just shred the meat and add it directly to the broth. It adds extra flavor and cuts down on preparation time.

• Is this soup kid-friendly?

Yes! The creamy texture and mild seasonings make this soup a hit with children. The cheesy topping and tender noodles are especially appealing to younger eaters. You can easily adjust the red pepper flakes to make it milder if needed.

• How can I make this soup more nutritious?

Boost the nutritional value by adding chopped spinach, kale, or zucchini during the simmering process. These vegetables blend seamlessly into the soup and provide extra vitamins and minerals without changing the delicious flavor profile.

Why Creamy White Chicken Lasagna Soup Feels Like Comfort

• Simplify Comfort Cooking: This lasagna soup breaks down a complex dish into an easy, one-pot wonder that transforms traditional lasagna into a cozy, slurpable meal perfect for busy weeknights.
• Speed Up Dinner Prep: Ready in under 40 minutes, this recipe offers a quick solution for hungry families, requiring minimal chopping and using simple ingredients you likely already have in your kitchen.
• Customize Your Comfort: Easily adaptable for different dietary needs, the soup allows for quick protein swaps like rotisserie chicken, ground turkey, or vegetarian alternatives, making it a versatile crowd-pleaser for various taste preferences.
• Crowd-Pleasing Flavor Explosion: Packed with Italian-inspired herbs, creamy textures, and a perfect balance of chicken, noodles, and cheesy goodness, this soup delivers restaurant-quality taste with home-cooking simplicity.

What You’ll Need For Creamy White Chicken Lasagna Soup

• Chicken Broth: The liquid foundation that provides depth and savory flavor to the soup.
• Butter, Olive Oil: Creates a rich base and helps sauté aromatics with a delicate flavor balance.

• Onion, Garlic: Classic flavor builders that add sweetness and aromatic complexity to the soup.
• Oregano, Basil, Red Pepper Flakes: Herbs and spices that bring Mediterranean-inspired warmth and zest.

• Shredded Chicken: Tender protein that adds heartiness and substance to the soup.
• Lasagna Noodles: Classic pasta that gives the soup a comforting, familiar texture.

• Heavy Cream: Adds luxurious richness and smooth, velvety texture to the soup.
• Ricotta Cheese: Creamy, mild cheese that provides a soft, pillowy topping.
• Parmesan Cheese: Sharp, salty cheese that enhances overall flavor profile.
• Mozzarella Cheese: Melty cheese that adds a classic, stretchy garnish.

• Salt, Black Pepper: Essential seasonings for balancing and enhancing flavors.
• Garlic Powder, Parsley: Additional layers of flavor and fresh herbal notes.

• Lemon Juice: Bright, acidic element that cuts through the richness of the soup.
• Fresh Basil: Aromatic herb for a fresh, vibrant garnish.

Steps To Make Creamy White Chicken Lasagna Soup

Step 1: Wake Up the Flavors

• Grab a large pot or Dutch oven and warm up some butter and olive oil over medium heat.
• Toss in chopped onions and let them dance around until they're soft and translucent.
• Sprinkle in minced garlic, oregano, basil, and a pinch of red pepper flakes. Let the kitchen fill with mouthwatering aromas for about 30 seconds.

Step 2: Build the Liquid Gold

• Dust the bottom of the pot with flour and stir it around to eliminate that raw flour taste.
• Slowly pour in chicken broth, whisking continuously to create a smooth base.
• Bring the mixture to a rolling boil, then dial back the heat and let it simmer gently for 10 minutes.

Step 3: Bring in the Stars

• Fold in shredded chicken and break lasagna noodles into bite-sized pieces.
• Let everything bubble and mingle for 12-15 minutes until the noodles are perfectly tender.

Step 4: Create Silky Smoothness

• Lower the heat and swirl in heavy cream and a splash of bright lemon juice.
• Season with salt and pepper until it tastes just right.

Step 5: Craft the Cheese Magic

• In a separate bowl, mix together
• Ricotta cheese
• Grated parmesan
• Garlic powder
• Freshly ground black pepper
• Chopped parsley

Step 6: Serve with Celebration

• Ladle the steaming soup into waiting bowls.
• Dollop the creamy cheese mixture right on top.
• Sprinkle with mozzarella cheese for extra indulgence.
• Finish with fresh basil, parsley, and a generous shower of parmesan.

Tips To Get Creamy White Chicken Lasagna Soup Just Right

• Noodle Texture Trick: Break lasagna noodles into smaller pieces before adding to ensure easy spooning and perfect bite-sized portions in every serving.
• Cream Stability Technique: Reduce heat to low when adding heavy cream to prevent curdling and maintain a smooth, silky soup consistency.
• Chicken Prep Shortcut: Use rotisserie chicken or pre-cooked shredded chicken to cut down on cooking time and add instant flavor.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk and use nutritional yeast instead of cheese for a delicious vegan version of the soup.
• Spice Level Control: Adjust red pepper flakes to match your heat preference, or omit completely for a milder flavor profile that everyone can enjoy.

Creamy White Chicken Lasagna Soup Recipe

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4.9 from 34 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comforting white chicken lasagna soup delivers restaurant-quality flavors straight from your kitchen. Rich layers of shredded chicken, creamy sauce, and tender pasta create a hearty meal you’ll crave on cool evenings.

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Ingredients

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Protein:

• 2 cups cooked shredded chicken (rotisserie works great!)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup parmesan cheese, grated

Base and Aromatics:

• 5 cups chicken broth
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil

Herbs, Spices, and Seasonings:

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon crushed red pepper flakes (optional, for a little heat)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon lemon juice (for balance)
• Salt & pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional)
• Fresh basil or parsley
• Extra parmesan cheese
• ¼ cup all-purpose flour (for thickening)
• 8 lasagna noodles, broken into pieces
• 1 cup heavy cream (or half-and-half)

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Instructions

1. Initiate the flavor foundation by gently sautéing finely chopped onions in a harmonious blend of butter and olive oil until they become translucent and softened.
2. Introduce minced garlic, oregano, basil, and red pepper flakes, allowing the aromatics to release their intense fragrance for a brief moment.
3. Dust the vegetables with flour, stirring continuously to create a smooth roux that will thicken the soup and eliminate any raw flour taste.
4. Gradually stream chicken broth into the pot, whisking constantly to prevent lumps and create a silky smooth base.
5. Elevate the liquid to a gentle boil, then reduce the heat to allow the broth to simmer and develop depth of flavor.
6. Incorporate shredded chicken and broken lasagna noodles, letting them dance in the simmering broth until the pasta reaches perfect tenderness.
7. Lower the heat and introduce heavy cream and a splash of bright lemon juice, transforming the soup into a luxuriously creamy concoction.
8. Craft a delectable cheese mixture by combining ricotta, parmesan, garlic powder, black pepper, and chopped parsley in a separate bowl.
9. Season the soup with salt and pepper, adjusting to your palate’s preference.
10. Serve the soup in warm bowls, crowning each portion with a generous dollop of the herb-infused cheese mixture.
11. Sprinkle mozzarella cheese over the top, allowing it to melt slightly from the soup’s warmth.
12. Finish with a flourish of fresh basil, parsley, and an extra dusting of parmesan to elevate the visual and flavor profile.

Notes

• Swap chicken for turkey or plant-based protein to accommodate different dietary needs and preferences.
• Break lasagna noodles into smaller pieces to ensure even cooking and easier eating experience.
• Use low-sodium chicken broth to control salt levels and customize seasoning according to taste.
• Add extra vegetables like spinach or zucchini for increased nutritional value and texture variation.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 85 mg