Description
Comforting white chicken lasagna soup delivers restaurant-quality flavors straight from your kitchen. Rich layers of shredded chicken, creamy sauce, and tender pasta create a hearty meal you’ll crave on cool evenings.
Ingredients
Scale
Protein:
- 2 cups cooked shredded chicken (rotisserie works great!)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
Base and Aromatics:
- 5 cups chicken broth
- 1 small onion, diced
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
Herbs, Spices, and Seasonings:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon lemon juice (for balance)
- Salt & pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- Fresh basil or parsley
- Extra parmesan cheese
- ¼ cup all-purpose flour (for thickening)
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream (or half-and-half)
Instructions
- Initiate the flavor foundation by gently sautéing finely chopped onions in a harmonious blend of butter and olive oil until they become translucent and softened.
- Introduce minced garlic, oregano, basil, and red pepper flakes, allowing the aromatics to release their intense fragrance for a brief moment.
- Dust the vegetables with flour, stirring continuously to create a smooth roux that will thicken the soup and eliminate any raw flour taste.
- Gradually stream chicken broth into the pot, whisking constantly to prevent lumps and create a silky smooth base.
- Elevate the liquid to a gentle boil, then reduce the heat to allow the broth to simmer and develop depth of flavor.
- Incorporate shredded chicken and broken lasagna noodles, letting them dance in the simmering broth until the pasta reaches perfect tenderness.
- Lower the heat and introduce heavy cream and a splash of bright lemon juice, transforming the soup into a luxuriously creamy concoction.
- Craft a delectable cheese mixture by combining ricotta, parmesan, garlic powder, black pepper, and chopped parsley in a separate bowl.
- Season the soup with salt and pepper, adjusting to your palate’s preference.
- Serve the soup in warm bowls, crowning each portion with a generous dollop of the herb-infused cheese mixture.
- Sprinkle mozzarella cheese over the top, allowing it to melt slightly from the soup’s warmth.
- Finish with a flourish of fresh basil, parsley, and an extra dusting of parmesan to elevate the visual and flavor profile.
Notes
- Swap chicken for turkey or plant-based protein to accommodate different dietary needs and preferences.
- Break lasagna noodles into smaller pieces to ensure even cooking and easier eating experience.
- Use low-sodium chicken broth to control salt levels and customize seasoning according to taste.
- Add extra vegetables like spinach or zucchini for increased nutritional value and texture variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 410
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 85 mg