Cozy White Lasagna Soup Recipe: Heartwarming Italian Magic

Comfort comes alive with this irresistible white lasagna soup that blends rich, hearty flavors into a single delightful bowl.

Creamy textures and tender layers of pasta dance together in a robust broth that promises warmth and satisfaction.

Robust Italian-inspired ingredients merge seamlessly to create a soul-soothing meal packed with delectable nuances.

Cheese, herbs, and perfectly seasoned components elevate this soup from ordinary to extraordinary.

Each spoonful delivers a perfect balance of classic lasagna elements transformed into a comforting liquid masterpiece.

The aroma alone will draw hungry diners to the kitchen, eager to savor every delicious bite.

Prepare to fall in love with a soup that redefines comfort food in the most delicious way possible.

Ways To Serve White Lasagna Soup

• Cozy Dinner Companion: Pair this hearty white lasagna soup with a crisp green salad tossed in light vinaigrette for fresh contrast and balanced meal.
• Bread Lover's Dream: Serve alongside toasted garlic bread, focaccia, or crusty Italian bread to soak up the rich, creamy broth and add delightful texture.
• Comfort Food Combo: Create a complete cold-weather meal by adding a simple side of roasted seasonal vegetables like brussels sprouts or honey-glazed carrots for extra nutrition and warmth.
• Wine Pairing Perfection: Complement the soup's creamy profile with a medium-bodied white wine like Chardonnay or a light Pinot Grigio to enhance the overall dining experience.

How To Store White Lasagna Soup Right

• Fridge-Fresh Storage: Transfer leftover soup to an airtight container and refrigerate for up to 3-4 days. Keep cheese and ricotta toppings separate to maintain optimal texture.
• Quick Reheating Trick: Warm gently on stovetop, adding splash of chicken broth to restore original consistency. Microwave works in pinch, but stir frequently to prevent uneven heating.
• Freezer-Friendly Strategy: Freeze soup without dairy or pasta for best results. When ready to enjoy, thaw overnight and reheat, then add fresh cream and cheese during final warming. Recommended storage time is 2-3 months.
• Meal Prep Magic: Prepare soup base and shredded chicken in advance. Store components separately in refrigerator, allowing quick assembly when hunger strikes. Chop fresh herbs and keep in sealed container to sprinkle just before serving for maximum flavor boost.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 400 kcal

Servings: 7

What You’ll Need For White Lasagna Soup

• Butter: Adds rich, smooth foundation and depth to the soup's taste.
• Olive Oil: Provides subtle fruity undertone and helps prevent butter from burning.
• Onion: Builds deep, savory base with sweet caramelized notes.
• Garlic: Introduces sharp, aromatic punch that elevates overall flavor profile.
• Italian Seasoning: Delivers classic herb blend with balanced Mediterranean essence.
• Red Pepper Flakes: Introduces gentle warmth and subtle spicy kick.
• Nutmeg: Brings warm, slightly sweet undertone with sophisticated complexity.

• Chicken Broth: Creates liquid foundation with hearty, savory backdrop.
• Shredded Chicken: Delivers lean protein and substantial texture.
• Flour: Helps thicken soup and create smooth, velvety consistency.
• Lasagna Noodles: Provides classic pasta element with comforting texture.

• Half-and-Half: Introduces luxurious, silky smoothness.
• Cream: Alternative option for richer, more decadent texture.
• Mozzarella: Melts beautifully, creating stretchy, creamy dimension.
• Parmesan: Adds sharp, salty depth with nutty undertones.
• Ricotta: Optional topping with light, fresh cheese character.
• Spinach: Brings vibrant color, nutritional boost, and tender green element.
• Salt and Pepper: Essential for balancing and enhancing overall flavor.

Helpful Tools For White Lasagna Soup

• Large Soup Pot: Essential for sautéing aromatics and simmering the soup base.
• Whisk: Perfect for creating a smooth roux and blending ingredients without lumps.
• Cutting Board: Needed for chopping onions and preparing ingredients.
• Chef's Knife: Sharp tool for precise vegetable and herb preparation.
• Wooden Spoon or Spatula: Great for stirring and preventing ingredients from sticking.
• Ladle: Ideal for serving the soup into bowls evenly.
• Measuring Cups and Spoons: Helpful for accurate ingredient measurements.

Steps To Make White Lasagna Soup

• Kickstart the Flavor Base

Warm up a large pot with a blend of butter and olive oil. Toss in chopped onions and let them soften and dance around, releasing their sweet aroma. Sprinkle in minced garlic and a mix of zesty seasonings to create a mouthwatering foundation.

• Create a Silky Soup Starter

Dust the aromatic mixture with flour, stirring quickly to prevent clumping. Gradually pour in rich chicken broth, whisking smoothly to create a luxurious liquid base. Let the mixture bubble gently and thicken slightly.

• Bring the Soup to Life

Fold in tender shredded chicken and broken lasagna noodles. Allow them to simmer and mingle, cooking until the pasta reaches that perfect tender-yet-firm texture that makes every spoonful irresistible.

• Add Creamy Richness

Reduce the heat and introduce a splash of half-and-half. Sprinkle in mozzarella and Parmesan, watching as the cheeses melt into a velvety embrace. Season with salt and pepper to make the flavors pop.

• Final Fresh Touch

Swirl in fresh spinach, letting the leaves soften and add a burst of vibrant green to your soup. The greens will wilt quickly, adding a nutritious finish to this comforting dish.

• Serve with Style

Ladle the steaming soup into waiting bowls. For an extra touch of indulgence, add a dollop of creamy ricotta or a sprinkle of fresh herbs to crown your culinary creation.

Flavor Ideas For White Lasagna Soup

• Creamy Comfort Hack: Let the soup rest for 5-10 minutes after adding cheese to allow flavors to fully develop and meld together perfectly.
• Protein Power Swap: Replace chicken with shredded turkey, rotisserie chicken, or plant-based chicken alternatives for versatile meal options.
• Gluten-Free Friendly: Use gluten-free lasagna noodles or replace noodles with zucchini ribbons or cauliflower rice to make the soup celiac-friendly.
• Low-Carb Transformation: Substitute traditional pasta with spiralized vegetables like zucchini noodles or cauliflower florets to reduce carbohydrate content while maintaining delicious flavor profile.
• Spice Level Control: Adjust red pepper flakes to increase or decrease heat – start with a pinch for mild warmth or add extra for bold, spicy kick that tingles taste buds.

Creamy White Lasagna Soup Recipe

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4.8 from 21 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Hearty white lasagna soup offers a comforting twist on classic Italian cuisine. Creamy layers of cheese, chicken, and herbs blend into a soul-warming bowl that promises satisfaction for hungry diners.

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Ingredients

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• 2 cups cooked shredded chicken (rotisserie works great!)
• 1.5 cups shredded mozzarella cheese
• 0.5 cup grated parmesan cheese
• 8 oz (226 g) lasagna noodles, broken into pieces
• 1.5 cups half-and-half or heavy cream
• 5 cups low-sodium chicken broth
• 2.3 cups baby spinach
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsps butter
• 1 tbsp olive oil
• 2 tbsps all-purpose flour
• 1 tsp Italian seasoning
• 0.5 tsp crushed red pepper flakes (optional)
• 0.25 tsp ground nutmeg
• Salt and pepper, to taste
• Ricotta cheese (optional)
• Extra parmesan cheese
• Fresh basil

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Instructions

1. Aromatic Foundation: Melt butter and olive oil in a large soup pot over medium heat. Sauté onions until translucent, then add garlic, Italian seasoning, red pepper flakes, and nutmeg. Allow spices to bloom and release their fragrant essence.
2. Liquid Transformation: Sprinkle flour to create a roux, whisking continuously. Gradually pour in chicken broth, stirring to prevent lumps. Simmer until the mixture thickens slightly, allowing flavors to harmonize.
3. Protein and Pasta Integration: Introduce shredded chicken and broken lasagna noodles. Cook until pasta reaches al dente perfection, absorbing the rich, savory broth while maintaining a delightful texture.
4. Creamy Elevation: Reduce heat and pour in half-and-half. Fold in mozzarella and Parmesan cheeses until they melt completely, creating a luxurious, velvety consistency. Season with salt and pepper to enhance the flavor profile.
5. Final Flourish: Gently incorporate spinach leaves, allowing them to wilt gracefully. Ladle into warm bowls and top with a dollop of ricotta. Optionally, garnish with additional cheese or fresh herbs for added complexity and visual appeal.

Notes

• Control Roux Consistency: Whisk flour carefully and slowly to prevent clumping, ensuring a smooth base that thickens the soup without creating lumpy texture.
• Choose Pasta Wisely: Break lasagna noodles into smaller, bite-sized pieces to guarantee even cooking and easier eating experience without losing traditional lasagna essence.
• Manage Dairy Integration: Add half-and-half and cheeses off direct heat to prevent separation or curdling, creating a silky smooth soup with rich, creamy consistency.
• Balance Herb Intensity: Use fresh herbs sparingly to complement the soup’s delicate flavors without overwhelming the subtle nuances of chicken and cheese.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg