Zesty Cucumber-Mint Lime Coolers Recipe for Hot Days
Cool summer days call for a simple cucumber mint lime refreshers that dance with vibrant flavors and crisp freshness.
Blend tender cucumber slices with fragrant mint leaves to create a rejuvenating drink.
Zesty lime juice adds a tangy kick that brightens every sip.
The ingredients merge into a light, hydrating beverage perfect for afternoon relaxation.
Each glass promises a burst of cool, green goodness that quenches thirst instantly.
Minimal effort delivers maximum refreshment with this delightful summer drink.
Prepare to chill and savor every delicious moment.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 32 kcal
Servings: 9
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Steps To Make Cucumber, Mint And Lime Refreshers
Slice fresh cucumbers into thin rounds. Pluck vibrant mint leaves from their stems. Grab a juicy lime for zesting and squeezing.
Drop cucumber slices, mint leaves, and lime zest into a spacious pitcher. Use a wooden spoon to gently crush ingredients, releasing their aromatic essence and natural oils.
Pour cold water into the pitcher, stirring everything together. If you enjoy a touch of sweetness, add your preferred natural sweetener. Mix thoroughly and slide the pitcher into the refrigerator for a cool 30-minute flavor infusion.
Load glasses with ice cubes. Pour the chilled refresher over the ice. Decorate each glass with a cucumber slice, a lime wedge, or a playful mint sprig for a stunning presentation that screams summer coolness.
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Crisp Cucumber, Mint And Lime Refreshers Recipe
- Total Time: 40 minutes
- Yield: 9 1x
Description
Cool cucumber, mint and lime refreshers bring summer’s crisp essence to your glass. Mexican-inspired mocktails deliver zesty hydration with minimal effort and maximum refreshment.
Ingredients
- 8 cups (1.9 liters) cold water
- 12 limes, juiced
- 1 large cucumber, thinly sliced
- 2 tablespoons (30 milliliters) fresh mint leaves
- 12 tablespoons (180 milliliters) honey or agave syrup (optional)
- Ice cubes
- Cucumber slices (optional)
- Lime wedges (optional)
- Extra mint sprigs (optional)
- Lime zest (optional)
Instructions
- Prepare Ingredients: Slice cucumber into thin, translucent rounds and delicately pluck fresh mint leaves from stems.
- Infuse Pitcher: Layer cucumber slices, mint leaves, lime juice, and lime zest in a spacious pitcher, using a muddler to gently extract essential oils and release aromatic essences.
- Create Base: Pour cold water into the pitcher, stirring thoroughly to blend ingredients and develop a harmonious flavor profile, adding sweetener if desired.
- Chill and Steep: Refrigerate the mixture for at least 30 minutes, allowing flavors to meld and intensify, creating a deeply refreshing infusion.
- Serve and Garnish: Fill glasses with ice cubes, pour the chilled liquid, and embellish with additional cucumber slices, lime wedges, or pristine mint sprigs for an elegant presentation.
Notes
- Slice Carefully: Use a sharp knife and steady hand to create thin, translucent cucumber rounds for even flavor and elegant presentation.
- Muddling Technique: Gently press ingredients to release essential oils without crushing or bruising, preserving delicate flavors and preventing bitterness.
- Chill Time Matters: Allow at least 30 minutes of refrigeration to let flavors fully develop and intensify, creating a more complex and refreshing drink.
- Customize Sweetness: Adjust sweetener levels to personal taste, using natural options like honey or agave for a cleaner flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Drinks, Cocktails
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 9
- Calories: 32
- Sugar: 12 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.