Zesty Honeycrisp Apple Broccoli Salad Recipe for Fresh Joy
Crunchy textures dance together in this vibrant honeycrisp apple broccoli salad that promises a delightful burst of flavors.
Sweet and tangy notes weave through fresh, crisp ingredients, creating a refreshing side dish.
Bright green broccoli florets partner perfectly with juicy honeycrisp apple chunks, adding unexpected excitement to your plate.
Crisp vegetables bring a delightful crunch that makes every bite memorable.
Seasonal produce shines in this simple yet elegant salad that balances nutrition and taste.
Packed with vitamins and natural sweetness, this salad delivers a wholesome experience that will have everyone asking for seconds.
You won’t be able to resist this delectable combination of fresh ingredients.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 220 kcal
Servings: 7
Everything In Honeycrisp Apple Broccoli Salad
For Dressing Components:For Fresh Produce:For Texture and Flavor Boosters:Tools To Toss Honeycrisp Apple Broccoli Salad Right
Steps To Make Honeycrisp Apple Broccoli Salad Fresh
Grab a mixing bowl and blend mayonnaise, tangy apple cider vinegar, golden honey, spicy Dijon mustard, a pinch of salt, and a dash of black pepper. Give it a quick taste and tweak the flavors if needed.
Toss together crisp broccoli florets, juicy diced Honeycrisp apples, colorful shredded carrots, sweet dried cranberries, crunchy pecans, sharp red onion, and optional sharp cheddar cheese into a large bowl. Drench the mixture with your freshly made dressing and mix thoroughly. If you’re feeling indulgent, sprinkle some crumbled bacon on top for extra pizzazz.
Cover your salad and let it hang out in the refrigerator for about 30 minutes. This magical resting time allows all the flavors to get cozy and blend beautifully. When ready, serve the salad cold and watch everyone’s taste buds dance with joy.
Tips To Add Crunch To Honeycrisp Apple Broccoli Salad
Serve Honeycrisp Apple Broccoli Salad Cool And Crisp
Store Honeycrisp Apple Broccoli Salad Without Losing Flavor
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Crisp Honeycrisp Apple Broccoli Salad
- Total Time: 40 minutes
- Yield: 7 1x
Description
Honeycrisp apple broccoli salad delivers crisp textures and bold flavors from seasonal ingredients. Crunchy broccoli florets, sweet apples, and tangy dressing combine for a refreshing side dish you’ll enjoy again and again.
Ingredients
- 4 cups (960 ml) broccoli florets, chopped
- ½ cup (120 ml) shredded carrots
- 1 large honeycrisp apple, diced
- ¼ cup (60 ml) red onion, finely diced
- ½ cup (120 ml) dried cranberries
- ½ cup (120 ml) chopped pecans (or almonds or walnuts)
- ½ cup (120 ml) shredded sharp cheddar cheese (optional)
- 4 slices bacon, cooked and crumbled (optional)
- ½ cup (120 ml) mayonnaise (or Greek yogurt for a lighter option)
- 2 tbsps (30 ml) apple cider vinegar
- 1 tbsp (15 ml) honey
- ½ tsp (2.5 ml) dijon mustard
- ¼ tsp (1.25 ml) salt
- ¼ tsp (1.25 ml) black pepper
Instructions
- Dressing Preparation: Whisk mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper in a mixing bowl until smooth, adjusting seasonings to create a balanced tangy-sweet profile.
- Salad Assembly: Combine chopped broccoli florets, Honeycrisp apple cubes, shredded carrots, dried cranberries, toasted pecans, and minced red onion in a large mixing bowl, ensuring even distribution of ingredients.
- Cheese and Optional Protein: Optionally sprinkle shredded cheddar cheese and crispy bacon fragments to enhance flavor complexity and textural interest.
- Dressing Application: Generously drizzle prepared dressing over the salad components, gently tossing to achieve comprehensive and uniform coating of all ingredients.
- Chilling and Serving: Refrigerate the salad for 30 minutes to allow flavors to meld and intensify, then serve thoroughly chilled as a refreshing and vibrant culinary creation.
Notes
- Enhance Apple Freshness: Choose crisp, firm Honeycrisp apples and dice immediately before mixing to prevent browning and maintain vibrant texture.
- Balance Dressing Consistency: Whisk dressing ingredients thoroughly to create smooth emulsion, adjusting vinegar or honey for desired tanginess and sweetness.
- Prevent Soggy Texture: Add crunchy ingredients like pecans and apples just before serving to maintain optimal crispness and prevent wilting.
- Customize Diet Options: Swap mayonnaise with Greek yogurt for lighter version, use vegan cheese alternative, or omit cheese for dairy-free adaptation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 220
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.