Crispy Blueberry Cheesecake Wontons Air Fryer Recipe

Dessert enthusiasts crave a sweet, crispy air fryer blueberry cheesecake wontons that blend creamy indulgence with delightful crunch.

These golden parcels pack an irresistible punch of flavor and texture.

Each wonton promises a delectable journey through rich cream cheese and burst of fruity blueberries.

The air fryer works magic, turning simple ingredients into a restaurant-worthy treat.

Crisp edges and molten centers make these wontons a game-changing dessert for any occasion.

Minimal effort yields maximum satisfaction with this crowd-pleasing recipe.

You’ll want to whip up a batch and watch eyes light up with the first delicious bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 109 kcal

Servings: 13

Items Needed For Air Fryer Blueberry Cheesecake Wontons

• Cream Cheese: Provides rich, velvety base with smooth tangy undertones, selecting full-fat version ensures creamy texture.
• Powdered Sugar: Sweetens filling while creating silky consistency, sifting prevents clumpy texture.
• Vanilla Extract: Enhances flavor depth with warm aromatic notes, choose pure extract for authentic taste.

• Wonton Wrappers: Creates crispy golden shell, ensure fresh and pliable without cracks.
• Egg: Acts as binding agent for sealing edges, room temperature egg helps smoother application.

• Non-Stick Cooking Spray: Helps achieve golden crispy exterior without excess oil.
• Melted Butter: Alternative spray option providing rich flavor and beautiful browning.
• Powdered Sugar: Decorative dusting adds elegant sweet finish.
• Blueberry Pie Filling: Provides fruity burst of flavor, select high-quality preserve with whole fruit chunks.
• Honey: Optional drizzle for extra sweetness and glossy presentation.
• Chocolate Sauce: Alternative garnish for decadent touch.

Gadgets For Air Fryer Blueberry Cheesecake Wontons

• Mixing Bowl: Perfect for combining cream cheese, sugar, and vanilla into a smooth filling.
• Whisk or Spoon: Essential for blending ingredients thoroughly and evenly.
• Air Fryer: Key appliance for creating crispy, golden wontons without deep frying.
• Pastry Brush: Helps seal wonton edges with beaten egg and apply melted butter or cooking spray.
• Measuring Spoons: Ensures precise amounts of filling and pie topping for consistent results.
• Flat Surface: Needed for assembling and folding wontons neatly.
• Sifter or Fine Strainer: Optional for dusting powdered sugar evenly over finished wontons.

How To Prepare Air Fryer Blueberry Cheesecake Wontons

• Whip Together Creamy Filling

Blend cream cheese with a touch of sweetness and vanilla until silky smooth. This dreamy mixture will be the heart of your delectable treats.

• Create Flavor Pockets

Place delicate wonton wrappers on your workspace. Dollop a small spoonful of cheesecake mixture in the center. Add a burst of blueberry goodness on top.

• Shape Delightful Parcels

Brush wrapper edges with beaten egg to help seal. Gently fold into triangular pockets, pinching edges tightly to lock in the luscious filling. Ensure no gaps remain.

• Transform in Air Fryer

Heat air fryer to 350F. Lightly mist wontons with cooking spray. Arrange in a single layer without overcrowding. Cook 5-7 minutes, giving the basket a gentle shake midway. Watch for golden, crispy exteriors.

• Serve with Flair

Sprinkle with a soft dusting of powdered sugar. Drizzle with honey or chocolate if feeling extra indulgent. Enjoy these crispy, creamy bites while they’re warm – perhaps alongside a scoop of vanilla ice cream for pure bliss.

Tips For Better Air Fryer Blueberry Cheesecake Wontons

• Crispy Perfection Secrets: Seal wonton edges completely to prevent filling leakage during air frying, ensuring a delightful crispy exterior.
• Flavor Boosting Hack: Experiment with different pie fillings like raspberry or cherry for unique taste variations that complement the creamy cheesecake center.
• Dietary-Friendly Swaps: Create gluten-free versions by using gluten-free wonton wrappers and dairy-free cream cheese for those with dietary restrictions.
• Make-Ahead Magic: Prepare uncooked wontons ahead of time, store in the refrigerator between parchment paper layers, and air fry just before serving for maximum freshness and crunch.
• Garnish Galore: Elevate presentation by adding fresh berries, chocolate drizzle, or a sprinkle of cinnamon to transform these wontons from simple to spectacular.

Serving Air Fryer Blueberry Cheesecake Wontons

• Dessert Decadence Plate: Create an elegant platter with the crispy golden wontons arranged artfully, garnished with fresh blueberries and a light dusting of powdered sugar for visual appeal.
• Frozen Delight Pairing: Serve these warm wontons alongside a scoop of creamy vanilla bean ice cream, allowing the cool smoothness to contrast beautifully with the crispy, warm pastry.
• After-Dinner Indulgence: Present as a sophisticated dessert course during dinner parties, complemented by a small glass of dessert wine or sweet port to elevate the culinary experience.
• Brunch Showstopper: Offer these delightful wontons as a unique sweet addition to a weekend brunch spread, allowing guests to enjoy a playful twist on traditional pastry desserts.

Storing Air Fryer Blueberry Cheesecake Wontons

• Quick Chill Strategy: Store cooled wontons in an airtight container inside the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain crispy texture.
• Freezer Storage Hack: Arrange uncooked stuffed wontons on a baking sheet, freeze until solid, then transfer to freezer bags. Keep frozen for 4-6 weeks. Cook directly from frozen, adding 1-2 extra minutes to air frying time.
• Reheating Magic: Restore crispiness by air frying cold wontons at 160C (320F) for 2-3 minutes. Avoid microwave, which will make wrappers soggy and lose their delightful crunch.
• Smart Prep Tip: Mix cheesecake filling and prepare wonton assembly a day ahead. Keep filling sealed in refrigerator and wrap wontons just before cooking to maintain optimal wrapper texture and prevent moisture buildup.

Crispy Air Fryer Blueberry Cheesecake Wontons

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4.8 from 25 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Blissful air fryer blueberry cheesecake wontons blend creamy Philadelphia cheese with sweet berries in crispy wonton wrappers. Dessert enthusiasts will savor this quick, indulgent treat that satisfies cravings with minimal effort.

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Ingredients

Scale 1x2x3x

• 24 wonton wrappers
• 4 oz (115 g) cream cheese, softened
• ½ cup blueberry pie filling (or fresh blueberries with 1 tbsp sugar)
• 1 large egg, beaten (for egg wash)
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• 1 tbsp melted butter (or non-stick cooking spray)
• Powdered sugar (for dusting)
• Honey or chocolate sauce (optional, for drizzling)

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Instructions

1. Prepare Filling: Whisk cream cheese, powdered sugar, and vanilla extract until silky smooth, eliminating any lumps for a luxurious texture.
2. Assemble Wontons: Position wonton wrappers, centered with cream cheese mixture, then crown each with a blueberry pie filling dollop.
3. Seal Parcels: Brush wrapper edges with beaten egg, fold into triangular shapes, meticulously pinching to prevent filling escape, creating approximately two dozen delicate morsels.
4. Preheat Air Fryer: Calibrate device to 180C, allowing several minutes for thorough warming.
5. Prepare for Cooking: Lightly spray wontons with cooking spray or brush with melted butter, ensuring a crisp, golden exterior.
6. Cook Wontons: Arrange in air fryer basket with strategic spacing, circulating hot air for 5-7 minutes and shaking midway to promote even browning.
7. Finish and Serve: Dust with powdered sugar, optionally drizzle with honey or chocolate sauce, and accompany with vanilla ice cream for an indulgent presentation.

Notes

• Seal Edges Perfectly: Ensure wonton edges are tightly pinched to prevent filling from leaking during air frying, using egg wash as a crucial binding agent for secure closure.
• Prevent Sticking Technique: Lightly spray or brush air fryer basket with oil to stop wontons from adhering, guaranteeing easy removal and maintaining delicate wrapper integrity.
• Manage Portion Control: Use precisely measured cream cheese and blueberry filling to avoid overstuffing, which can cause wontons to burst or become soggy during cooking.
• Temperature Precision: Monitor air fryer heat closely, as variations can dramatically affect crispiness; aim for consistent 180C and rotate basket midway for uniform golden-brown coloration.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 109
• Sugar: 5 g
• Sodium: 65 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg