Crispy Golden Air Fryer Sliced Potatoes Recipe for Beginners

Slicing potatoes with precision leads to the most mouthwatering air fryer sliced potatoes that crisp up perfectly golden and irresistible.

These potato rounds burst with flavor and crunch in every single bite.

The magic happens when thin potato slices meet hot circulating air, creating a delectable side dish that steals the show.

Seasoned with herbs and a touch of salt, these potatoes bring restaurant-quality results right to your kitchen.

Each slice transforms into a crispy, golden medallion that promises pure potato satisfaction.

You’ll find these air-fried potato slices disappear faster than you can plate them.

Prepare to savor a simple yet spectacular potato experience that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 180 kcal

Servings: 3

Everything Inside Air Fryer Sliced Potatoes

• Potatoes: Select firm, waxy potatoes like Yukon Gold for optimal crispy texture and smooth interior, avoiding sprouting or green-tinged spuds.
• Olive Oil: Helps create golden crispiness and enhances flavor absorption, choose extra virgin for richer taste.

• Garlic Powder, Paprika: These spices add warm depth and subtle smokiness, ensuring complex flavor layers without overwhelming the potato's natural taste.
• Salt, Black Pepper: Essential for bringing out the potatoes' natural richness and creating a balanced seasoning profile.

• Sharp Knife or Mandoline: Critical for achieving uniform, thin potato slices that cook evenly and develop consistent crispiness.

Air Fryer Tools For Sliced Potatoes Crisp

• Mandoline or Sharp Knife: Essential for slicing potatoes uniformly and thinly.
• Air Fryer: Crucial for achieving crispy, golden potato slices with minimal oil.
• Mixing Bowl: Perfect for tossing and coating potato slices with seasonings.
• Tongs or Spatula: Helpful for flipping potato slices midway through cooking.
• Cutting Board: Provides a stable surface for slicing potatoes safely.

Steps To Cook Air Fryer Sliced Potatoes Golden

• Prepare Your Potato Treasure

Grab those delicious potatoes and give them a quick bath under cool water. Slice them into thin, uniform rounds using a sharp knife or a mandoline slicer for picture-perfect chips.

• Dress Up the Potato Rounds

Pour a generous drizzle of olive oil over the potato slices. Sprinkle with zesty garlic powder, smoky paprika, a pinch of salt, and a dash of pepper. Toss them gently until each slice is wonderfully coated.

• Transform in the Air Fryer

Fire up your air fryer to a sizzling 375F. Spread the seasoned potato rounds in a single layer, ensuring they’re not overcrowding the basket. Let them dance and crisp up for 12-15 minutes, giving them a loving flip halfway through. Watch as they turn into golden, crunchy delights that’ll make your taste buds sing with joy.

Seasoning Ideas For Air Fryer Sliced Potatoes

• Crispy Potato Perfection: Tips and variations to elevate your air fryer sliced potatoes.
• Seasoning Swap: Experiment with different herb and spice blends like rosemary and thyme, or try cajun seasoning for a spicy kick.
• Cheese Lover's Delight: Sprinkle grated parmesan or nutritional yeast during the last 2-3 minutes of cooking for extra flavor and a crispy cheese crust.
• Dietary Modifications: For a low-carb option, try using turnips or radishes instead of potatoes. Gluten-free and vegan diets can easily enjoy this recipe as-is.
• Texture Tricks: Pat potato slices completely dry before seasoning to ensure maximum crispiness. Using a mandoline ensures uniform thickness for even cooking and consistent crunch.

Serve Air Fryer Sliced Potatoes Hot And Crunchy

• Crispy Companions: Pair these golden air fryer potato slices with grilled chicken or steak for a restaurant-worthy meal that'll impress your dinner guests.
• Dip Delight: Whip up a quick garlic aioli, ranch, or spicy sriracha mayo to elevate these crispy potatoes into an irresistible appetizer or side dish.
• Game Day MVP: Serve these as a crowd-pleasing snack during sports events, movie nights, or casual gatherings – they're way more exciting than regular chips and perfect for sharing.
• Breakfast Boost: Top the potato slices with a fried egg, crumbled bacon, and fresh chives for a hearty morning breakfast that'll kickstart your day with delicious energy.

Store Air Fryer Sliced Potatoes The Right Way

• Smart Storage Solutions: Store leftover potato slices in an airtight container in the refrigerator for up to 3 days. Reheat quickly in the air fryer at 350F for 2-3 minutes to restore crispiness.
• Quick Meal Prep Hack: Slice potatoes ahead of time and store in cold water in the refrigerator for up to 24 hours before cooking to prevent browning and save time during busy weeknights.
• Flavor Boost Strategy: Experiment with different seasoning combinations like rosemary and thyme, cajun spice blend, or ranch seasoning to keep the recipe exciting and versatile for multiple meals.
• Batch Cooking Technique: Make larger quantities and freeze individual portions in freezer-safe bags for easy grab-and-go side dishes. Thaw and reheat directly in the air fryer for a quick and convenient meal addition.

Crispy Air Fryer Sliced Potatoes Recipe

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4.8 from 26 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Crispy air fryer sliced potatoes bring golden-brown perfection to potato enthusiasts seeking a healthier alternative to traditional frying. Simple seasonings and precise air frying technique create irresistible potato slices you can enjoy as a satisfying side dish or snack.

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Ingredients

Scale 1x2x3x

• 2 medium russet potatoes (or Yukon Gold)
• 1 tbsp (15 mL) olive oil (or melted butter)
• ½ tsp (2.5 g) garlic powder
• ½ tsp (2.5 g) smoked paprika
• ½ tsp (2.5 g) salt
• ¼ tsp (1.25 g) black pepper
• ¼ tsp (1.25 g) onion powder (optional)
• ¼ tsp (1.25 g) cayenne (optional, for spice)
• Fresh parsley, chopped
• Grated Parmesan cheese
• Sour cream or ranch for dipping

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Instructions

1. Potato Preparation: Thoroughly rinse russet potatoes under cool water, removing debris. Utilize a mandoline or sharp knife to create uniform 1/4-inch circular slices with precision.
2. Seasoning Technique: Combine potato rounds in a large mixing bowl, drizzling with extra virgin olive oil. Incorporate granulated garlic, smoky paprika, kosher salt, and freshly cracked black pepper. Gently toss to ensure complete flavor distribution.
3. Air Fryer Configuration: Preheat air fryer to 375 degrees Fahrenheit. Arrange potato slices in a single layer within the basket, maintaining minimal overlap to guarantee maximum crispiness and optimal air circulation.
4. Cooking Process: Initiate air frying for 12-15 minutes, using tongs to carefully flip slices midway through cooking. Watch attentively to achieve a perfectly golden-brown exterior while maintaining a tender inner texture.
5. Finishing Touch: Remove potatoes once they reach a crisp, amber-hued perfection. Transfer to a wire cooling rack for brief resting, allowing excess oil to drain and maintaining their ultimate crunchiness before serving immediately.

Notes

• Select Potato Precision: Choose firm, uniform russet potatoes with minimal blemishes to ensure consistent cooking and crispy results.
• Slice with Skill: Use a mandoline for perfectly even 1/4-inch thick slices, preventing uneven cooking and ensuring maximum crispiness.
• Season Strategically: Massage oil and seasonings thoroughly to guarantee each potato slice is completely and evenly coated for maximum flavor penetration.
• Arrange with Care: Create a single layer in the air fryer basket, leaving small gaps between slices to allow hot air circulation and achieve maximum crispness without steaming.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 180
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg