Crispy Air Fryer Sweet Potato Cubes Recipe

Crispy Golden Air Fryer Sweet Potato Cubes Recipe for Beginners

Sweet potato cubes that sizzle with crispy air fryer magic never fail to tantalize taste buds.

Golden-brown edges and a tender center make these little nuggets irresistible.

Weeknight dinners crave something quick and delectable like these air fryer sweet potato cubes.

Minimal effort yields maximum flavor with this foolproof recipe.

Seasoned with simple spices, these cubes deliver a punch of nutrition and satisfaction.

The air fryer transforms ordinary sweet potatoes into a crunchy, caramelized delight that everyone will devour.

Prepare to elevate your side dish game with this simple yet spectacular recipe.

Tips For Better Air Fryer Sweet Potato Cubes Recipe

  • Crispy Coating Magic: Toss sweet potato cubes in cornstarch or arrowroot powder before seasoning to achieve an extra-crunchy exterior that'll make every bite irresistibly golden.
  • Spice Lover's Delight: Experiment with different spice blends like Cajun seasoning, za'atar, or curry powder to transform the basic recipe into a global flavor adventure.
  • Dietary Swap Options: For a low-carb alternative, replace sweet potatoes with butternut squash or turnips, maintaining the same cooking technique and seasoning approach.
  • Make-Ahead Meal Prep: Cut and season sweet potato cubes up to 24 hours in advance, storing them in an airtight container in the refrigerator to streamline your cooking process and save time during busy weeknights.
  • Vegan and Gluten-Free Friendly: This recipe naturally accommodates plant-based and gluten-sensitive diets, making it a versatile side dish that welcomes everyone to the table without compromising on taste or texture.

How To Serve Air Fryer Sweet Potato Cubes Recipe

  • Savory Side Companion: Pair these crispy sweet potato cubes with grilled chicken or roasted turkey for a hearty and nutritious meal that balances flavors perfectly.
  • Dipping Delight: Serve with tangy tzatziki, spicy sriracha mayo, or creamy garlic aioli to elevate the taste and add an exciting flavor dimension to the dish.
  • Fresh Garnish Magic: Sprinkle chopped fresh herbs like parsley, chives, or cilantro on top to bring a burst of color and fresh, aromatic notes that complement the sweet potato's natural richness.
  • Salad Topper Brilliance: Crumble these crispy cubes over a mixed green salad for added crunch and a delightful textural contrast that transforms an ordinary salad into a gourmet experience.

Storage Tips For Air Fryer Sweet Potato Cubes Recipe

  • Smart Timing Tricks: Prepare sweet potato cubes while air fryer preheats to maximize kitchen efficiency and save precious minutes.
  • Refrigeration Reset: Store leftover cubes in airtight container for up to 4 days, ensuring crispy texture by reheating at 350F for 3-4 minutes in air fryer.
  • Batch Preparation Magic: Cube multiple sweet potatoes at once, keeping extra portions in sealed containers for quick weekday meal additions or snack options.
  • Freezer-Friendly Strategy: Flash freeze individual sweet potato cubes on baking sheet, then transfer to freezer bags for up to 3 months, allowing flexible meal planning without compromising taste or quality.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 5

Everything You Need For Air Fryer Sweet Potato Cubes Recipe

For Roasting Base:
  • Sweet Potatoes: Select vibrant orange or deep purple varieties with smooth, firm skin and no soft spots for maximum flavor and nutrition.
  • Olive Oil: Provides golden crispiness and helps seasonings stick perfectly to potato cubes.
  • Salt: Enhances natural sweetness and balances overall potato flavor profile.
For Seasoning Blend:
  • Black Pepper: Adds subtle warmth and mild spiciness to complement sweet potato's natural sweetness.
  • Garlic Powder: Introduces aromatic depth and savory undertones without overwhelming the potato's delicate taste.
  • Paprika: Creates beautiful reddish color and delivers gentle smoky notes.
For Optional Finishing Touches:
  • Fresh Parsley, Green Onions: Brings bright, fresh herbaceous notes and vibrant visual appeal to the finished dish.
  • Chili Flakes: Introduces optional heat and exciting flavor complexity for spice lovers.

Tools That Work For Air Fryer Sweet Potato Cubes Recipe

  • Air fryer: Essential for creating crispy sweet potato cubes with minimal oil.
  • Sharp knife: Perfect for cutting sweet potatoes into uniform cubes.
  • Cutting board: Provides a stable surface for chopping potatoes safely.
  • Mixing bowl: Helps toss sweet potato cubes with seasoning evenly.
  • Measuring spoons: Ensures accurate seasoning amounts for consistent flavor.
  • Wooden spoon or spatula: Useful for stirring and mixing ingredients smoothly.

Steps To Make Air Fryer Sweet Potato Cubes Recipe

  • Warm Up The Air Fryer

Heat your air fryer to 400F for 3-5 minutes to create the perfect cooking environment.

  • Prep Sweet Potatoes

Wash and slice sweet potatoes into bite-sized cubes, ensuring they’re roughly the same size for even cooking.

  • Season Generously

Drizzle olive oil over the cubes and sprinkle with a blend of salt, pepper, and your favorite spices like paprika or garlic powder. Toss to coat evenly.

  • Arrange In Basket

Spread the seasoned sweet potato cubes in a single layer inside the air fryer basket, avoiding overcrowding to ensure crispy edges.

  • Cook To Perfection

Air fry for 12-15 minutes, shaking the basket halfway through to promote even browning and crispiness.

  • Check And Serve

Test doneness by piercing with a fork – cubes should be tender inside and golden brown outside. Transfer to a serving plate and enjoy immediately while hot and crispy.

Print
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Crispy Air Fryer Sweet Potato Cubes Recipe

Crispy Air Fryer Sweet Potato Cubes


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4.6 from 13 reviews

  • Total Time: 25 minutes
  • Yield: 5 1x

Description

Crispy air fryer sweet potato cubes deliver golden-brown perfection with minimal oil and maximum flavor. Seasoned with herbs and spices, these cubes offer a quick, healthy side dish that brings restaurant-quality results right to home kitchens.


Ingredients

Scale
  • 2 sweet potatoes (medium, peeled and diced into ½-inch cubes)
  • 1 tbsp olive oil (or avocado oil)
  • 1 tsp garlic powder
  • ½ tsp smoked paprika (or regular paprika)
  • ½ tsp ground cumin (optional, for extra depth)
  • Salt (to taste)
  • Black pepper (to taste)
  • Parsley or cilantro, fresh (chopped, optional for garnish)

Instructions

  1. Preheating: Set air fryer to 400F (200C), creating an optimal crisp-inducing environment for the sweet potatoes.
  2. Preparation: Thoroughly cleanse sweet potatoes, eliminating surface debris, then meticulously cube into uniform bite-sized pieces to ensure consistent cooking and appealing presentation.
  3. Seasoning: Generously drizzle olive oil, massaging each cube to guarantee complete coverage, then sprinkle salt, pepper, and selected seasonings, distributing spices evenly to maximize flavor profile.
  4. Cooking: Strategically arrange seasoned cubes in a single layer within the air fryer basket, avoiding overcrowding to maintain maximum crispiness, then cook for 12-15 minutes.
  5. Monitoring: Midway through cooking, gently agitate the basket to promote even caramelization, ensuring each sweet potato cube develops a golden, crispy exterior while maintaining a tender interior.
  6. Finishing: Verify doneness by testing with a fork, confirming soft consistency and beautiful browning, then immediately transfer to serving dish, allowing a brief resting period before presenting the perfectly executed sweet potato cubes.

Notes

  • Optimize Oil Coating: Massage olive oil thoroughly to create a crispy, golden exterior that enhances both texture and flavor profile.
  • Prevent Overcrowding: Arrange sweet potato cubes in a single layer to ensure maximum air circulation and achieve consistent, even crispiness throughout.
  • Temperature Precision: Maintain 400F (200C) to guarantee perfect caramelization and prevent soggy or undercooked sweet potato pieces.
  • Seasoning Balance: Distribute spices evenly across cubes, allowing each bite to deliver a harmonious blend of salt, pepper, and selected seasonings for maximum taste impact.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 150
  • Sugar: 5 g
  • Sodium: 10 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg
Olivia Bennett

Olivia Bennett

Co-Founder & Content Creator

Expertise

Nutritional Analysis​, Dietary Accommodations​, Food Writing and Blogging​,

Education

University of Texas at Austin

  • Degree: Bachelor of Science in Nutrition
  • Focus: Emphasis on dietary planning, food science, and the relationship between nutrition and health.​

Institute of Culinary Education, New York, NY

  • Program: Plant-Based Culinary Arts Certificate
  • Focus: Specialized training in vegetarian and vegan cooking techniques, emphasizing whole foods and sustainability.​

Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.

Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.

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