Crispy Golden Air Fryer Sweet Potato Cubes Recipe for Beginners
Sweet potato cubes that sizzle with crispy air fryer magic never fail to tantalize taste buds.
Golden-brown edges and a tender center make these little nuggets irresistible.
Weeknight dinners crave something quick and delectable like these air fryer sweet potato cubes.
Minimal effort yields maximum flavor with this foolproof recipe.
Seasoned with simple spices, these cubes deliver a punch of nutrition and satisfaction.
The air fryer transforms ordinary sweet potatoes into a crunchy, caramelized delight that everyone will devour.
Prepare to elevate your side dish game with this simple yet spectacular recipe.
Tips For Better Air Fryer Sweet Potato Cubes Recipe
How To Serve Air Fryer Sweet Potato Cubes Recipe
Storage Tips For Air Fryer Sweet Potato Cubes Recipe
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 150 kcal
Servings: 5
Everything You Need For Air Fryer Sweet Potato Cubes Recipe
For Roasting Base:For Seasoning Blend:For Optional Finishing Touches:Tools That Work For Air Fryer Sweet Potato Cubes Recipe
Steps To Make Air Fryer Sweet Potato Cubes Recipe
Heat your air fryer to 400F for 3-5 minutes to create the perfect cooking environment.
Wash and slice sweet potatoes into bite-sized cubes, ensuring they’re roughly the same size for even cooking.
Drizzle olive oil over the cubes and sprinkle with a blend of salt, pepper, and your favorite spices like paprika or garlic powder. Toss to coat evenly.
Spread the seasoned sweet potato cubes in a single layer inside the air fryer basket, avoiding overcrowding to ensure crispy edges.
Air fry for 12-15 minutes, shaking the basket halfway through to promote even browning and crispiness.
Test doneness by piercing with a fork – cubes should be tender inside and golden brown outside. Transfer to a serving plate and enjoy immediately while hot and crispy.
Print
Crispy Air Fryer Sweet Potato Cubes
- Total Time: 25 minutes
- Yield: 5 1x
Description
Crispy air fryer sweet potato cubes deliver golden-brown perfection with minimal oil and maximum flavor. Seasoned with herbs and spices, these cubes offer a quick, healthy side dish that brings restaurant-quality results right to home kitchens.
Ingredients
- 2 sweet potatoes (medium, peeled and diced into ½-inch cubes)
- 1 tbsp olive oil (or avocado oil)
- 1 tsp garlic powder
- ½ tsp smoked paprika (or regular paprika)
- ½ tsp ground cumin (optional, for extra depth)
- Salt (to taste)
- Black pepper (to taste)
- Parsley or cilantro, fresh (chopped, optional for garnish)
Instructions
- Preheating: Set air fryer to 400F (200C), creating an optimal crisp-inducing environment for the sweet potatoes.
- Preparation: Thoroughly cleanse sweet potatoes, eliminating surface debris, then meticulously cube into uniform bite-sized pieces to ensure consistent cooking and appealing presentation.
- Seasoning: Generously drizzle olive oil, massaging each cube to guarantee complete coverage, then sprinkle salt, pepper, and selected seasonings, distributing spices evenly to maximize flavor profile.
- Cooking: Strategically arrange seasoned cubes in a single layer within the air fryer basket, avoiding overcrowding to maintain maximum crispiness, then cook for 12-15 minutes.
- Monitoring: Midway through cooking, gently agitate the basket to promote even caramelization, ensuring each sweet potato cube develops a golden, crispy exterior while maintaining a tender interior.
- Finishing: Verify doneness by testing with a fork, confirming soft consistency and beautiful browning, then immediately transfer to serving dish, allowing a brief resting period before presenting the perfectly executed sweet potato cubes.
Notes
- Optimize Oil Coating: Massage olive oil thoroughly to create a crispy, golden exterior that enhances both texture and flavor profile.
- Prevent Overcrowding: Arrange sweet potato cubes in a single layer to ensure maximum air circulation and achieve consistent, even crispiness throughout.
- Temperature Precision: Maintain 400F (200C) to guarantee perfect caramelization and prevent soggy or undercooked sweet potato pieces.
- Seasoning Balance: Distribute spices evenly across cubes, allowing each bite to deliver a harmonious blend of salt, pepper, and selected seasonings for maximum taste impact.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 150
- Sugar: 5 g
- Sodium: 10 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.