Sizzling Alfredo Chicken Wings Recipe: Creamy Finger-Food Magic

These mouthwatering crispy alfredo chicken wings blend classic comfort with unexpected Italian-inspired flavors that dance on your palate.

Creamy and tangy notes weave through perfectly crisp chicken wings coated in rich alfredo sauce.

The magic happens when tender chicken meets a golden, crunchy exterior that seals in every delectable drop of flavor.

Restaurant-quality wings start right in your own kitchen with simple ingredients and straightforward techniques.

Each wing delivers a harmonious balance of crispy texture and velvety sauce that transforms an ordinary meal into something extraordinary.

Prepare to savor every single bite of this irresistible crowd-pleasing dish that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 570 kcal

Servings: 5

What Goes In Alfredo Chicken Wings

• Chicken Wings: Fresh, plump wings create crispy and juicy texture with maximum flavor absorption.
• Olive Oil: Helps seasonings stick and promotes even browning during cooking.
• Garlic Powder: Delivers robust, aromatic flavor without raw garlic intensity.
• Onion Powder: Adds subtle sweetness and depth to wing seasoning.
• Paprika: Provides warm color and mild smoky undertone to the wings.
• Salt: Enhances overall taste and balances other seasonings.
• Black Pepper: Introduces gentle heat and complexity to the seasoning blend.

• Butter: Creates rich, smooth foundation for creamy sauce.
• Heavy Cream: Ensures luxurious, velvety texture and decadent mouthfeel.
• Parmesan Cheese: Delivers sharp, nutty flavor and helps thicken sauce naturally.
• Minced Garlic: Infuses intense, authentic aromatic profile to sauce.
• Nutmeg: Optional ingredient that adds subtle warmth and sophisticated undertone.

• Parsley: Fresh herb that introduces bright color and light herbal note.

Cooking Tools For Alfredo Chicken Wings

• Baking Sheet with Wire Rack: Essential for crispy baked wings, allows air circulation and draining excess oil.
• Large Mixing Bowl: Perfect for tossing wings with seasonings and coating with Alfredo sauce.
• Medium Saucepan: Ideal for preparing the creamy Alfredo sauce with even heat distribution.
• Whisk: Helps create smooth, lump-free Alfredo sauce by blending cheese and cream.
• Measuring Spoons: Ensures accurate seasoning and consistent flavor.
• Sharp Knife: Useful for mincing garlic and chopping parsley.
• Paper Towels: Great for patting wings dry and draining fried wings.
• Tongs: Helps flip wings during baking and handle hot wings safely.

Steps To Make Alfredo Chicken Wings Creamy

• Warm Up the Cooking Zone

Crank your oven to a sizzling 425F or fire up your deep fryer to 350F. Get a baking sheet ready with a wire rack or prep your frying station.

• Wing Makeover

Pat those chicken wings super dry. Toss them in a flavor bath of olive oil and spices until they’re completely dressed and ready to go.

• Transform the Wings

For oven lovers: Spread wings on the rack and bake 40-45 minutes, flipping midway. For fryer fans: Dive wings into hot oil for 8-10 minutes until they’re golden and crispy.

• Craft Creamy Alfredo Magic

Melt butter in a pan and dance some minced garlic around until it smells amazing. Pour in heavy cream, then slowly whisk in Parmesan cheese until the sauce looks smooth and dreamy.

• Wing Finale

Tumble those perfectly cooked wings into the alfredo sauce, coating every inch. Slide them onto a serving plate and sprinkle with fresh parsley for extra pizzazz.

Tips To Add Flavor To Alfredo Chicken Wings

• Crispy Wing Perfection: Pat wings completely dry before seasoning to ensure maximum crispiness and prevent soggy texture.
• Sauce Temperature Magic: Let Alfredo sauce cool slightly before coating wings to prevent them from becoming too soft and maintain their crunch.
• Low-Carb Wing Twist: Replace traditional Alfredo sauce with a lighter version using cauliflower cream or Greek yogurt for a healthier alternative that still delivers rich flavor.
• Dairy-Free Adaptation: Swap Parmesan cheese with nutritional yeast and use coconut cream instead of heavy cream to create a delicious dairy-free version that remains creamy and indulgent.
• Flavor Boosting Hack: Add a sprinkle of red pepper flakes or a dash of hot sauce to the Alfredo sauce for those who enjoy a spicy kick without overwhelming the delicate creamy flavor.

Serving Alfredo Chicken Wings For Game Night

• Party Platter Perfection: Arrange wings on a large wooden board with small dipping bowls filled with extra Alfredo sauce, creating a stunning centerpiece that invites guests to dig in.
• Creamy Companion Sides: Serve alongside crisp Caesar salad or garlic roasted vegetables to complement the rich, creamy Alfredo flavor and balance the dish's indulgence.
• Fresh Herb Finish: Scatter fresh chopped basil or oregano over the wings just before serving to add a bright, aromatic touch that cuts through the sauce's richness and enhances visual appeal.
• Quick Beverage Pairing: Offer chilled white wine like Chardonnay or a light, crisp beer that will beautifully match the creamy, savory wing flavors and cleanse the palate between bites.

Storage Plan For Alfredo Chicken Wings

• Quick Refrigeration Strategy: Store leftover Alfredo chicken wings in an airtight container within 2 hours of cooking. Refrigerate for 3-4 days maximum to maintain optimal taste and safety.
• Reheating Magic: Warm wings in a preheated oven at 350F for 10-12 minutes to restore crispiness. Avoid microwave reheating to prevent soggy texture and sauce separation.
• Smart Sauce Handling: Keep Alfredo sauce separately from wings to prevent sogginess. Store sauce in a sealed container in the refrigerator for up to 3 days. Gently reheat sauce on low heat, stirring frequently.
• Freezing Wisdom: Freeze plain cooked wings without sauce for up to 3 months. Wrap tightly in freezer-safe bags, removing excess air. Thaw overnight in the refrigerator before reheating and adding fresh Alfredo sauce.

Crispy Alfredo Chicken Wings Recipe

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4.5 from 11 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Succulent alfredo chicken wings elevate classic bar snacks with creamy Italian-inspired flair. Parmesan, garlic, and herbs coat crispy wings for a luxurious appetizer you’ll crave at every gathering.

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Ingredients

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• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 lbs (907 grams) chicken wings (split into flats and drumettes)
• 2 tbsps olive oil
• 2 tbsps unsalted butter
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp nutmeg (optional)
• Salt and black pepper (to taste)
• 1 tbsp parsley (chopped, for garnish)

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Instructions

1. Prep Wings: Thoroughly pat chicken wings dry with kitchen towels to eliminate excess moisture, guaranteeing ultimate crispiness.
2. Season Aggressively: Mix garlic powder, onion powder, paprika, salt, and pepper into a dynamic spice blend. Massage seasonings deeply into wing surfaces, ensuring comprehensive flavor penetration.
3. Cooking Method: Choose between oven-roasting at 425F on a wire rack over foil-lined baking sheet or deep-frying at 350F. Position wings with minimal contact, promoting even heat circulation and crisp exterior development.
4. Cook and Verify: Roast or fry wings until exterior transforms into a golden, crackling shell and internal temperature precisely hits 165F. Baking requires 40-45 minutes, while frying demands 8-10 minutes.
5. Craft Alfredo Sauce: Gently melt butter in a saucepan, introducing minced garlic and allowing aromatics to release their essence. Pour heavy cream smoothly, creating a silky foundation for the sauce.
6. Cheese Integration: Gradually whisk freshly grated Parmesan into the cream mixture, stirring continuously until the sauce achieves a luxurious, velvety consistency with rich, complex flavors.
7. Sauce Refinement: Season Alfredo with nuanced touches of nutmeg, salt, and pepper. Taste and adjust seasoning to achieve perfect balance.
8. Final Fusion: Immediately transfer hot wings into a spacious mixing bowl. Lavishly coat wings with warm Alfredo sauce, ensuring complete and uniform coverage.
9. Presentation: Arrange Alfredo-coated wings on a serving platter. Garnish with delicate sprinkles of freshly chopped parsley, adding visual appeal and herbal brightness.

Notes

• Master Wing Moisture Control: Pat chicken wings completely dry with multiple clean towels to eliminate excess moisture, guaranteeing maximum crispiness and preventing soggy texture during cooking.
• Optimize Spice Penetration: Massage seasoning blend thoroughly into wing surfaces, using fingertips to ensure even spice distribution and deep flavor infusion throughout the meat.
• Temperature Precision Matters: Use a reliable meat thermometer to confirm internal wing temperature reaches exactly 165F, preventing undercooking while maintaining juicy, tender meat texture.
• Sauce Coating Technique: Toss wings in warm Alfredo sauce immediately after cooking to help sauce adhere perfectly, creating a luxurious and evenly distributed flavor profile that clings to every wing surface.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 46 g
• Saturated Fat: 19 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 140 mg