Savory Asiago Bacon Wrapped Roasted Onions Recipe

Salty, crisp bacon weaves magic around roasted sweet onions in this irresistible asiago bacon wrapped roasted onions recipe that promises pure culinary delight.

Tender onions nestle inside a golden, crackling bacon blanket, creating an appetizer that sparks conversation at any gathering.

The combination of smoky bacon and rich asiago cheese delivers an unexpected flavor explosion.

Each bite offers a perfect balance of crispy exterior and soft, caramelized interior.

Sophisticated yet simple, this dish transforms humble ingredients into an extraordinary experience.

Cheese lovers and bacon enthusiasts will find themselves returning for seconds, unable to resist its savory charm.

Prepare to dazzle your taste buds with this mouthwatering creation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 392 kcal

Servings: 5

What You Need For Creamy Asiago Bacon Wrapped Roasted Onions

• Bacon: Adds rich, smoky flavor and crispy texture to the dish; choose thick-cut, high-quality bacon for best results.

• Onions: Provide sweet, caramelized base for the dish; select firm, large onions without soft spots or bruising.
• Thyme: Brings earthy, aromatic herb notes; fresh thyme offers more vibrant flavor than dried.

• Beef Broth: Creates depth and savory foundation for the sauce; low-sodium version allows better control of salt levels.
• Heavy Cream: Delivers luxurious, velvety texture and rich mouthfeel; ensure freshness by checking expiration date.
• Worcestershire Sauce: Introduces complex, tangy undertone; adds umami and depth to overall flavor profile.

• Asiago Cheese: Offers sharp, nutty flavor that melts beautifully; select aged variety for more intense taste.
• Salt: Enhances and balances overall flavor; use kosher or sea salt for better distribution.
• Black Pepper: Provides subtle heat and aromatic complexity; freshly ground offers superior taste.

• Olive Oil: Helps create golden, crispy exterior; choose extra virgin for best flavor.
• Toothpicks: Optional tool for securing bacon around onions; ensure wooden picks are food-safe.

Helpful Tools For Creamy Asiago Bacon Wrapped Roasted Onions

• Baking Dish: Ceramic or glass dish for roasting onions, preferably with slightly high sides.
• Skillet: Medium-sized pan for partially cooking bacon.
• Toothpicks: Optional, to secure bacon around onion halves.
• Whisk: Small tool for blending sauce ingredients smoothly.
• Small Bowl: For mixing broth, cream, and Worcestershire sauce.
• Paper Towels: To drain excess bacon fat.
• Sharp Knife: For slicing onions in half.
• Measuring Spoons: To accurately measure seasonings.
• Foil: Optional, to prevent bacon from over-browning.

Steps To Cook Creamy Asiago Bacon Wrapped Roasted Onions

• Sizzle the Bacon

Gently cook bacon in a skillet until it starts to brown but remains flexible. Let the strips rest on paper towels to drain excess grease.

• Slice and Wrap the Onions

Cut onions in half from top to bottom. Wrap each half with a slice of bacon, securing with toothpicks if needed.

• Create a Flavor Foundation

Arrange bacon-wrapped onions in a baking dish. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.

• Pour the Creamy Sauce

Whisk beef broth, cream, and Worcestershire sauce in a bowl. Gently pour the mixture around the onions in the baking dish.

• Roast to Perfection

Bake uncovered for 35-45 minutes until onions become tender and bacon turns crispy. Cover with foil if bacon browns too quickly.

• Melt the Cheese

Sprinkle Asiago cheese over the onions. Bake for an additional 5-8 minutes until the cheese becomes golden and bubbly.

• Serve and Enjoy

Let the dish rest briefly. Garnish with fresh herbs if desired. Spoon extra sauce over the onions and serve while warm.

Tips To Try With Creamy Asiago Bacon Wrapped Roasted Onions

• Roast Like a Pro: Quick Bacon-Wrapped Onion Hacks
• Bacon Crispness Control: Par-cook bacon slightly to ensure it wraps easily around onions without breaking, preventing tough or overly crisp edges.
• Moisture Magic: Choose sweet onions like Vidalia for a mellower flavor and ensure they're evenly sized for consistent roasting and presentation.
• Cheese Melting Technique: Grate Asiago fresh for maximum flavor intensity and more even melting across the roasted onions.
• Low-Carb Friendly: Replace beef broth with chicken stock and use heavy cream for a keto-friendly version that maintains rich, creamy texture.
• Make-Ahead Magic: Assemble the dish up to 24 hours in advance and refrigerate, allowing flavors to deepen before final baking for enhanced taste profile.

Serving Suggestions For Creamy Asiago Bacon Wrapped Roasted Onions

• Rustic Dinner Partner: Pair these bacon-wrapped onions with a hearty roasted chicken or grilled steak for a complete, satisfying meal that brings comfort and rich flavors together.
• Appetizer Transformation: Slice the roasted onions into smaller bite-sized pieces and serve on toothpicks as an elegant party appetizer that will impress guests with its sophisticated yet rustic charm.
• Salad Topping Twist: Chop the cooled onions and sprinkle over a mixed green salad to add smoky, creamy texture and depth, creating an unexpected and delightful salad enhancement that elevates a simple side dish.
• Wine Companion Pairing: Complement these rich onions with a medium-bodied red wine like Pinot Noir or a crisp Chardonnay, which will balance the dish's creamy and smoky elements with their subtle fruit and oak undertones.

Storage Tips For Creamy Asiago Bacon Wrapped Roasted Onions

• Smart Storage Solutions: Refrigerate leftover onions in an airtight container for up to 3 days. Cool completely before storing to maintain crispy bacon texture.
• Quick Reheat Technique: Warm gently in the oven at 350F for 10-12 minutes to restore original crispness. Microwave can make bacon soggy, so avoid if possible.
• Freezer-Friendly Prep: Wrap individual portions in freezer-safe wrap for convenient storage up to 1 month. Thaw overnight in refrigerator before reheating.
• Make-Ahead Magic: Prepare bacon-wrapped onions earlier in the day and refrigerate unbaked. Add sauce just before cooking to maintain fresh flavor and prevent soggy texture.

Crispy Asiago Bacon Wrapped Roasted Onions Recipe

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4.6 from 18 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Savory creamy asiago bacon wrapped roasted onions deliver an irresistible flavor explosion from Italian cuisine. Melted cheese and crispy bacon elevate simple onions into a rich, memorable side dish that satisfies your culinary cravings.

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Ingredients

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• 8 slices thick-cut bacon
• 4 medium sweet onions (like Vidalia), peeled and halved
• ½ cup heavy cream (120 ml)
• ½ cup shredded Asiago cheese (50 g)
• 2 tbsps olive oil (30 ml)
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp Worcestershire sauce
• 1 cup beef broth (or vegetable broth for a lighter version) (240 ml)
• Salt and pepper, to taste
• Fresh parsley or thyme, for garnish (optional)

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Instructions

1. Bacon Preparation: Crisp bacon in a skillet over medium heat until lightly golden, allowing fat to render while maintaining pliability. Transfer to a paper towel to drain excess grease.
2. Onion Transformation: Halve onions vertically and meticulously wrap each half with a bacon strip, securing with toothpicks if needed to maintain an elegant spiral presentation.
3. Dish Assembly: Prepare a baking dish with cooking spray or parchment paper. Arrange bacon-wrapped onion halves strategically, ensuring spacing for even cooking. Drizzle with olive oil and generously season with thyme, kosher salt, and black pepper.
4. Flavor Infusion: Whisk together beef broth, cream, and Worcestershire sauce to create a rich, complex liquid. Pour this aromatic mixture around the onions, creating a flavorful cooking environment.
5. Roasting Process: Preheat oven to 375°F (190°C). Roast uncovered for 35-45 minutes, watching for fork-tender onions and crispy bacon. If bacon browns too quickly, loosely tent with aluminum foil to prevent burning.
6. Cheese Finale: During the last 5-8 minutes, sprinkle grated Asiago cheese over the onions, allowing it to melt into a bubbling, golden blanket. Remove from oven and let rest briefly.
7. Serving Suggestion: Garnish with fresh herbs for added aroma and visual appeal. Serve immediately, spooning the accompanying sauce over the onions to maximize flavor complexity.

Notes

• Bacon Prep Perfection: Partially cook bacon until just golden to ensure it remains flexible for wrapping and prevents overcooking during roasting.
• Onion Wrapping Technique: Use toothpicks strategically to maintain bacon’s spiral shape and prevent unwrapping during cooking.
• Moisture Management: Tent with foil if bacon browns too quickly, protecting the delicate bacon while allowing onions to continue cooking evenly.
• Cheese Melting Magic: Add Asiago cheese in the final cooking minutes to create a perfect golden, bubbling crust without burning.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 392
• Sugar: 1 g
• Sodium: 681 mg
• Fat: 31 g
• Saturated Fat: 13 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 50 mg