Sizzling Bacon-Mushroom Pork Chops Recipe for Dinner Bliss

Succulent pork chops dance with crispy bacon mushroom flavors that promise a mouthwatering dinner experience.

Every bite delivers a perfect blend of smoky and savory notes.

The golden-brown exterior gives way to tender, juicy meat that melts in your mouth.

Mushrooms add an earthy depth that complements the rich pork and crisp bacon perfectly.

Simple ingredients come together to create a restaurant-worthy dish you can easily prepare at home.

This recipe transforms an ordinary weeknight meal into a culinary celebration.

Prepare to savor a delicious combination that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 500 kcal

Servings: 5

Everything In Bacon Mushroom Pork Chops

• Pork Chops: Thick-cut chops ensure juicy and tender meat; choose bone-in for extra flavor and moisture retention.
• Bacon: Adds smoky depth and crispy texture; opt for high-quality, thick-cut bacon for maximum flavor impact.

• Garlic Powder, Salt, Pepper: Essential seasoning blend that creates a robust flavor foundation for the meat.
• Chicken Broth: Provides liquid depth and helps deglaze the pan, capturing all those delicious browned bits.
• Heavy Cream: Creates a luxurious, velvety sauce that coats the pork chops with rich, silky goodness.
• Parmesan Cheese: Adds nutty, salty complexity and helps thicken the sauce naturally.
• Dijon Mustard: Optional ingredient that introduces a tangy, sharp note to balance the creamy sauce.

• Olive Oil or Butter: Helps sear the pork chops and prevents sticking while adding rich flavor.
• Mushrooms: Earthy and meaty addition that absorbs the surrounding flavors beautifully.
• Garlic: Fresh minced garlic provides an intense, aromatic punch to the dish.
• Thyme: Delicate herb that infuses the sauce with subtle, woodsy undertones.
• Parsley: Fresh garnish that adds bright color and a clean, fresh finish.

Tools For Bacon Mushroom Pork Chops

• Skillet: Large, heavy-bottomed pan for searing and cooking all recipe components.
• Slotted Spoon: Perfect for removing bacon and draining excess fat.
• Meat Thermometer: Essential for checking pork chops' internal temperature.
• Paper Towels: Needed to pat pork chops dry before seasoning.
• Cutting Board: Used for chopping bacon, mushrooms, and parsley.
• Cooking Spoon or Spatula: Helps stir and manage ingredients during cooking.
• Sharp Knife: Required for chopping bacon, mushrooms, garlic, and parsley.

Steps To Cook Bacon Mushroom Pork Chops Right

• Sizzle the Pork Chops

Grab your pork chops and give them a quick pat dry. Sprinkle both sides with salt, pepper, and garlic powder. Heat up a skillet with olive oil or butter until it’s screaming hot. Sear those chops for 3-4 minutes on each side until they’re beautifully golden brown. Scoot them onto a plate and keep them warm.

• Create the Bacon Mushroom Magic

In the same sizzling skillet, crisp up the bacon until it’s perfectly crunchy. Fish out the bacon pieces, leaving behind all that delicious fat. Toss in the mushrooms and let them dance around until they’re deeply browned and tender. Sprinkle in some minced garlic and let it become wonderfully fragrant.

• Build the Creamy Sauce

Pour chicken broth into the skillet, scraping up all those delicious browned bits from the bottom. Let it bubble away for a moment. Lower the heat and stir in heavy cream, Parmesan cheese, and a touch of Dijon mustard. Watch the sauce transform into a luxurious, velvety coating.

• Bring It All Together

Slide the pork chops back into the skillet, nestling them into the creamy sauce. Scatter the crispy bacon pieces on top. Cover and let everything simmer for 5-7 minutes until the pork chops are perfectly cooked. Sprinkle with fresh parsley and serve immediately alongside your favorite sides.

Tips For Flavorful Bacon Mushroom Pork Chops

• Pro Cooking Techniques: Keep Chops Juicy
• Meat Moisture Magic: Pat pork chops completely dry before seasoning to ensure a perfect golden-brown sear and lock in rich flavors.
• Temperature Trick: Let pork chops rest at room temperature for 15-20 minutes before cooking to guarantee even heat distribution and tender results.
• Smart Ingredient Swaps
• Low-Carb Friendly: Replace heavy cream with coconut cream or Greek yogurt for a lighter, keto-friendly version of the sauce.
• Dairy-Free Option: Substitute Parmesan with nutritional yeast and use dairy-free cream alternatives to make the recipe allergen-friendly.
• Flavor Boosting Hacks
• Herb Enhancement: Experiment with fresh rosemary or sage instead of thyme to create unique flavor profiles that complement the rich mushroom sauce.
• Bacon Alternatives: Try pancetta or smoked turkey bacon for different smoky notes while reducing overall fat content.
• Diet-Specific Modifications
• Gluten-Free Version: Ensure all ingredients like chicken broth and Dijon mustard are certified gluten-free for those with dietary restrictions.
• Protein Powerhouse: Choose thick-cut pork chops for more substantial meals and increased protein intake.

Serving Bacon Mushroom Pork Chops For Dinner

• Hearty Dinner Companion: Serve with creamy mashed potatoes to soak up the rich, savory sauce and complement the tender pork chops.
• Wine Pairing Perfection: Choose a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to balance the bacon and mushroom flavors.
• Green Side Kick: Add roasted asparagus or steamed green beans for a fresh, crisp contrast to the heavy, decadent main dish.
• Bread Basket Bonus: Include crusty sourdough or garlic bread to mop up every last drop of the delicious cream sauce.

Storage Advice For Bacon Mushroom Pork Chops

• Smart Fridge Storage: Keep leftovers in airtight containers within 2 hours of cooking. Refrigerated meals stay fresh for 3-4 days, maintaining optimal taste and texture.
• Freezing Friendly: Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Frozen meals will maintain quality for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm chops gently in a skillet over medium-low heat to prevent drying. Add a splash of chicken broth to restore moisture and prevent toughening. Alternatively, microwave with a damp paper towel covering the dish.
• Prep Ahead Strategy: Marinade pork chops and chop bacon and mushrooms one day before cooking. Store seasoned meat in sealed containers in the coldest part of the refrigerator. This technique saves time and enhances flavor development.

Crispy Bacon Mushroom Pork Chops Recipe

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4.7 from 20 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Succulent bacon mushroom pork chops deliver rich, savory flavors from classic comfort cuisine. Home cooks can easily prepare this hearty dinner with simple ingredients and straightforward techniques you’ll enjoy preparing.

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Ingredients

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• 4 pork chops (bone-in or boneless, about 1 inch thick)
• 4 bacon slices (chopped)
• ½ cup (120 ml) heavy cream
• ¼ cup (25 g) Parmesan cheese (grated)
• 2 garlic cloves (minced)
• 1 tsp garlic powder
• ¼ tsp dried thyme or Italian seasoning
• 1 tsp Dijon mustard (optional)
• 2 tbsps (30 ml) olive oil or butter
• 1 cup (240 ml) mushrooms (sliced)
• ½ cup (120 ml) chicken or vegetable broth
• Salt (to taste)
• Black pepper (to taste)
• Fresh parsley (chopped, for garnish)

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Instructions

1. Preparation: Tenderly pat pork chops dry and lavish with a seasoning symphony of salt, pepper, and garlic powder, ensuring complete coverage.
2. Searing Stage: Ignite a large skillet over medium-high heat with olive oil or butter. Execute a precise golden-brown sear on pork chops, roughly 3-4 minutes per side, then transfer to a holding plate.
3. Bacon Transformation: Render bacon in the same skillet until achieving crispy perfection. Extract bacon using a slotted spoon, preserving the flavorful rendered fat for subsequent culinary maneuvers.
4. Mushroom Melody: Introduce sliced mushrooms to the skillet, allowing them to caramelize and develop deep, rich notes for 4-5 minutes. Incorporate minced garlic, creating an aromatic interlude for one minute.
5. Flavor Intensification: Deglaze the pan with chicken broth, liberating the treasured browned essence clinging to the skillet’s surface. Encourage the liquid to simmer and concentrate its robust character.
6. Sauce Composition: Reduce heat and welcome heavy cream, Parmesan cheese, Dijon mustard, and thyme. Gently stir, coaxing the mixture into a luxurious, slightly thickened consistency that promises culinary elegance.
7. Final Fusion: Reunite seared pork chops and crispy bacon with the velvety sauce. Deliberately spoon the liquid over each piece, covering and allowing ingredients to harmonize for 5-7 minutes, ensuring pork reaches a safe 145F internal temperature.
8. Presentation: Garnish with fresh chopped parsley, creating a vibrant finale. Serve alongside creamy mashed potatoes, fluffy rice, or roasted seasonal vegetables for a complete gastronomic experience.

Notes

• Choose High-Quality Meat: Select thick-cut, bone-in pork chops with marbling for maximum flavor and juiciness, ensuring even cooking and tender results.
• Control Skillet Temperature: Maintain medium-high heat to achieve perfect golden-brown sear without burning the meat, creating a delectable caramelized exterior while preserving internal moisture.
• Monitor Pork Doneness: Use a meat thermometer to check internal temperature, removing chops at 145°F for succulent, perfectly cooked meat that remains juicy and tender.
• Customize Dietary Needs: Substitute heavy cream with coconut milk for dairy-free version, use turkey bacon for lower-fat alternative, or replace Parmesan with nutritional yeast for vegan adaptation.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 500
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 120 mg