Sizzling Bacon-Wrapped Grilled Brussels Sprouts Recipe

Grilling takes these savory brussels sprouts with crispy bacon to an entirely new level of deliciousness.

The combination of smoky charred edges and salty bacon creates an irresistible side dish.

Tender vegetables nestled between crisp, rendered bacon strips promise a mouthwatering experience.

Fresh brussels sprouts get wrapped in thin bacon slices, then placed carefully on a hot grill.

Each bite delivers a perfect balance of crunch and rich, smoky flavor.

The recipe transforms simple vegetables into a crowd-pleasing dish that even picky eaters will devour.

Prepare to become the star of your next cookout with these irresistible grilled brussels sprouts.

How To Make Bacon-Wrapped Grilled Brussels Sprouts

• Prep Crispy Veggies

Chop off Brussels sprouts ends and remove any wilted leaves. Coat each sprout with a delightful blend of spices that’ll make your taste buds dance.

• Bacon Blanket Wrap

Snugly wrap each green gem with a half slice of smoky bacon, securing it with a toothpick like a tasty little package.

• Fire Up the Flavor

Crank your grill to a sizzling medium-high heat. Toss those bacon-hugged sprouts onto the grates and let them sear. Rotate them every few minutes to ensure a gorgeous, crispy exterior. For an extra flavor punch, give them a quick glaze with maple syrup or balsamic in the final minutes of cooking. Watch them transform into a mouthwatering side dish that’ll have everyone asking for seconds.

Tips To Crisp Bacon-Wrapped Grilled Brussels Sprouts

• Pro Grill Mastery: Ensure even cooking by placing Brussels sprouts on cooler grill zones to prevent bacon from burning while letting sprouts soften perfectly.
• Bacon Selection Hack: Choose thick-cut bacon for better wrapping and crispier results, or use turkey bacon for a leaner protein option that still delivers incredible flavor.
• Diet-Friendly Twist: Create vegetarian version by substituting bacon with smoked tempeh strips or thinly sliced plant-based bacon alternatives that provide similar smoky essence.
• Make-Ahead Magic: Prepare bacon-wrapped Brussels sprouts up to 4 hours in advance and refrigerate before grilling to save time during meal preparation and enhance flavor melding.
• Serving Suggestions: Elevate dish by sprinkling fresh chopped herbs like parsley or chives after grilling, or drizzle with garlic aioli for an extra gourmet touch that complements the smoky bacon and caramelized sprouts.

Serve Bacon-Wrapped Grilled Brussels Sprouts Fresh Off The Grill

• Flavor Explosion Platter: Arrange the bacon-wrapped Brussels sprouts on a rustic wooden board with small ramekins of extra maple syrup or balsamic glaze for dipping, creating a stunning appetizer spread that'll wow your guests.
• Hearty Side Dish Companion: Serve alongside grilled meats like steak or chicken, using these crispy sprouts as a smoky, savory side that complements robust main courses perfectly.
• Game Day Crowd-Pleaser: Skewer these bite-sized delights on toothpicks for easy pickup at parties, making them an irresistible finger food that'll disappear quickly during sports events or casual gatherings.
• Salad Topping Twist: Chop cooled bacon-wrapped Brussels sprouts and sprinkle over a fresh green salad for added crunch, protein, and a burst of flavor that transforms an ordinary salad into something extraordinary.

Store Bacon-Wrapped Grilled Brussels Sprouts Smartly

• Swift Storage Solutions: Transfer leftover bacon-wrapped Brussels sprouts to an airtight container, keeping them fresh in the refrigerator for 3-4 days. Cool completely before storing to maintain crispiness.
• Reheating Magic: Revive these delicious bites by warming them in a preheated oven at 350°F for 8-10 minutes. Avoid microwave to prevent soggy bacon and preserve the crispy texture.
• Freezer Friendly Option: Wrap cooked and cooled Brussels sprouts individually in plastic wrap, then place in a freezer-safe bag. These tasty morsels can be frozen for up to 1 month, ready for quick future meals.
• Make-Ahead Strategy: Prepare bacon-wrapped Brussels sprouts up to 24 hours in advance. Keep them refrigerated on a baking sheet, covered with plastic wrap, and grill just before serving to maintain peak flavor and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 202 kcal

Servings: 7

What’s Inside Bacon-Wrapped Grilled Brussels Sprouts

• Brussels Sprouts: Tiny green globes packed with nutrients, look for firm, compact heads without yellowing leaves.

• Olive Oil: Helps create golden crispy exterior and carries seasoning perfectly.
• Garlic Powder: Adds subtle savory depth without overpowering other flavors.
• Smoked Paprika: Introduces smoky warmth that complements bacon's richness.
• Salt: Brings out natural sweetness in vegetables.
• Black Pepper: Provides gentle spicy undertone.

• Bacon: Transforms Brussels sprouts with salty, crispy coating, choose thick-cut for best texture.
• Toothpicks: Essential for securing bacon around delicate sprouts.

• Maple Syrup: Adds caramelized sweetness that balances savory elements.
• Balsamic Glaze: Introduces tangy complexity to elevate overall flavor profile.

Tools For Bacon-Wrapped Grilled Brussels Sprouts

• Grill: Medium-high heat grill or barbecue for perfectly crispy bacon and charred Brussels sprouts.
• Toothpicks: Essential for securing bacon around each Brussels sprout.
• Mixing Bowl: For tossing Brussels sprouts with seasonings.
• Tongs: To safely flip and maneuver Brussels sprouts on the grill.
• Sharp Knife: To trim Brussels sprouts and remove yellow leaves.
• Basting Brush: Optional, for brushing maple syrup or balsamic glaze.

Crispy Bacon-Wrapped Grilled Brussels Sprouts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 30 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Sizzling bacon-wrapped grilled brussels sprouts deliver smoky, crispy perfection from backyard cookouts. Crisp bacon and charred sprouts create an irresistible side dish you cannot resist trying at your next barbecue.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) Brussels sprouts, trimmed and halved if large
• 10–12 slices bacon, cut in half
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ¼ tsp salt
• 2 tbsps maple syrup or balsamic glaze (optional, for drizzling)
• Toothpicks (to secure bacon)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Meticulously trim Brussels sprouts by removing tough stem ends and discolored outer leaves, ensuring each vegetable appears vibrant and fresh.
2. Seasoning: Craft a robust flavor blend by combining olive oil with garlic powder, paprika, kosher salt, and black pepper in a mixing bowl, thoroughly coating each Brussels sprout for comprehensive flavor infusion.
3. Bacon Wrapping: Slice bacon strips in half and carefully envelop each seasoned sprout, securing with wooden toothpicks to maintain the compact bundle during cooking.
4. Grill Setup: Preheat outdoor grill to medium-high temperature, lightly oil grates to prevent sticking and create optimal searing conditions for crispy bacon and caramelized vegetables.
5. Grilling Process: Arrange bacon-wrapped Brussels sprouts on the grill using indirect heat, rotating periodically to ensure uniform browning and thorough cooking for 15-20 minutes.
6. Finishing Touch: In the final grilling moments, optionally brush with maple syrup or balsamic glaze to elevate flavor complexity and add a glossy sheen.
7. Serving: Remove from grill when bacon achieves a golden-brown crispness and Brussels sprouts display a tender interior with slightly charred edges, ready to be served immediately.

Notes

• Prep Brussels Sprouts Carefully: Remove any damaged outer leaves and trim stems to ensure even cooking and attractive presentation.
• Season Generously: Mix olive oil with bold spices like garlic powder and paprika to intensify flavor profile and create a robust seasoning layer.
• Bacon Wrapping Technique: Use half-strips of bacon and secure with toothpicks to prevent unraveling, ensuring crispy, even coverage around each sprout.
• Grill Temperature Control: Maintain medium-high heat and use indirect grilling method to render bacon fat slowly while preventing burning and achieving perfect caramelization.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 202
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 22 mg