Zesty Baked Reuben Sliders Recipe: Saucy Comfort On A Bun

These mouthwatering reuben sliders pack a delightful crunch with their perfectly crispy baked texture that elevates classic sandwich flavors.

Layers of tender corned beef, tangy sauerkraut, and melted swiss cheese nestle between soft slider rolls.

Every bite brings a delectable combination of savory and zesty notes that dance across your palate.

The secret lies in the careful balance of ingredients and precise baking technique.

Melted butter brushed across golden brown tops adds a rich, golden finish that makes these sliders irresistible.

Simple to prepare and quick to disappear, these sliders are perfect for game day, casual gatherings, or when you crave a hearty appetizer.

Serve these gems hot and watch everyone ask for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 360 kcal

Servings: 13

All You Need For Baked Reuben Sliders

• Hawaiian Rolls: Soft, sweet base that provides a delightful contrast to savory fillings with their pillowy texture.
• Swiss Cheese: Creamy, mild cheese that melts beautifully and adds a luxurious richness to the sliders.
• Corned Beef: Tender, salty meat that brings classic deli flavor and hearty protein to the dish.
• Sauerkraut: Tangy, fermented cabbage that adds a zesty crunch and balances the richness of the meat and cheese.

• Thousand Island Dressing: Creamy, slightly sweet condiment that ties all flavors together with its signature tang.
• Dijon Mustard: Sharp, sophisticated mustard that adds a complex and vibrant flavor profile to the glaze.

• Butter: Provides richness and helps create a golden, glossy finish on the slider tops.
• Garlic Powder, Onion Powder: Aromatic seasonings that deliver depth and savory undertones to the glaze.
• Caraway Seeds: Subtle, earthy spice that brings a traditional rye bread-like essence to the dish.
• Worcestershire Sauce: Complex, umami-rich condiment that enhances and rounds out the overall flavor.

Cooking Gear For Baked Reuben Sliders

• Baking Dish: 9×13-inch pan, greased or lined with parchment paper for easy slider preparation.
• Sharp Knife: To slice Hawaiian rolls cleanly and evenly.
• Mixing Bowl: For creating the flavorful butter glaze.
• Pastry Brush: To coat the rolls with the delicious mustard-butter mixture.
• Measuring Spoons: To accurately measure spices and sauce ingredients.
• Foil: To cover sliders during initial baking, preventing excessive browning.

Steps To Assemble Baked Reuben Sliders

• Warm Up The Oven

Crank your oven to a toasty 350F and grab a baking dish. Give it a quick spray of cooking oil or line with parchment paper to prevent sticking.

• Stack Your Flavor Layers

Slice the connected Hawaiian rolls horizontally. Spread creamy Thousand Island dressing across the bottom layer. Add a blanket of Swiss cheese, pile on tender corned beef, sprinkle tangy sauerkraut, then crown with another layer of melty cheese.

• Create The Flavor Booster

Whisk together melted butter, zesty Dijon mustard, garlic powder, onion powder, caraway seeds, and a splash of Worcestershire sauce in a small bowl.

• Glaze And Bake

Generously brush the flavor-packed glaze over the rolls’ surface. Cover with foil and slide into the oven for 15 minutes. Remove the foil and continue baking 5-7 minutes until the tops turn a gorgeous golden brown.

Flavor Boosts For Baked Reuben Sliders

• Butter Brush Technique: Ensure even coating by using a silicone pastry brush, which helps distribute the glaze smoothly and prevents dry spots on slider tops.
• Make-Ahead Magic: Assemble sliders up to 24 hours in advance, storing covered in the refrigerator and adding glaze just before baking for maximum convenience and flavor preservation.
• Gluten-Free Adaptation: Swap Hawaiian rolls for gluten-free dinner rolls and use certified gluten-free Thousand Island dressing to create a celiac-friendly version without compromising taste.
• Vegetarian Transformation: Replace corned beef with roasted portobello mushrooms or plant-based deli slices, maintaining the classic Reuben flavor profile while creating a meat-free option.
• Spice Level Boost: Sprinkle red pepper flakes or add a dash of hot sauce to the glaze for those who enjoy extra heat and want to elevate the slider's flavor complexity.

Serve Baked Reuben Sliders Hot And Melty

• Party Platter Perfect: Arrange these sliders on a large wooden board with pickles, extra sauerkraut, and Thousand Island dressing for dipping. Guests will love the interactive setup.
• Comfort Combo Companion: Serve alongside crispy golden potato wedges or a light, tangy coleslaw to balance the rich, savory slider flavors. These side dishes complement the meaty, cheesy sliders beautifully.
• Game Day Gathering: Create a casual buffet-style spread with these sliders as the star. Add some cold beer, mustard varieties, and a simple green salad to round out the meal and keep everyone satisfied during sports or movie nights.
• Picnic Potential: Pack these sliders wrapped individually in parchment paper for a delightful outdoor meal. Include some crunchy pickles and a thermos of cold drinks for a perfect portable lunch or snack.

Smart Tips To Store Baked Reuben Sliders

• Quick Cooling Strategy: Let sliders rest for 5-10 minutes after baking, allowing cheese to set and flavors to meld perfectly. This short waiting period helps prevent burning and ensures easier handling.
• Refrigeration Wisdom: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain individual slider integrity.
• Reheating Magic: Warm refrigerated sliders in a preheated 325F oven for 10-12 minutes. Cover with foil to retain moisture and prevent bread from becoming too crispy or dried out. Avoid microwave reheating to maintain original texture.
• Freezer-Friendly Option: Wrap individual sliders or entire batch tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating in oven. Best consumed within 2 weeks for optimal taste and texture.

Crispy Baked Reuben Sliders Recipe

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4.6 from 37 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Reuben sliders bring classic deli flavors to mini sandwiches packed with corned beef, sauerkraut, and Swiss cheese. Warm, melty goodness awaits when you pull these irresistible bites from the oven.

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Ingredients

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• ½ lb (226 g) sliced corned beef
• 6 slices Swiss cheese
• 12 Hawaiian sweet rolls (or dinner rolls)
• ¾ cup (180 ml) sauerkraut, drained and patted dry
• ½ cup (120 ml) Thousand Island dressing (or Russian dressing)
• 4 tbsps (60 ml) unsalted butter, melted
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp caraway seeds (optional, for extra Reuben flavor)

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Instructions

1. Preheat Preparation: Warm the oven to 350F (175C) and line a 9×13-inch baking dish with parchment paper or a light grease coating for easy release.
2. Roll Assembly: Keep the Hawaiian rolls connected, open them like a book, and spread Thousand Island dressing comprehensively across the bottom layer.
3. Ingredient Layering: Strategically arrange Swiss cheese, corned beef, sauerkraut, and remaining cheese to create a robust flavor profile.
4. Topping Configuration: Gently close the rolls, pressing them together to form a compact slider bundle.
5. Flavor Glaze Creation: Whisk melted butter, Dijon mustard, garlic powder, onion powder, caraway seeds, and Worcestershire sauce into a harmonious coating.
6. Glazing Technique: Brush the prepared mixture evenly over the roll surfaces, ensuring complete flavor saturation.
7. Baking Process: Cover with aluminum foil and bake for 15 minutes, allowing ingredients to heat and meld, then uncover and continue baking for 5-7 minutes until achieving a golden-brown, crispy exterior.

Notes

• Cheese Melting Technique: Layer cheese strategically to ensure even melting and prevent dry edges, placing half at bottom and half on top for maximum gooey coverage.
• Moisture Management: Use minimal sauerkraut to prevent soggy rolls; drain excess liquid before adding to maintain slider structural integrity.
• Glaze Application Precision: Brush butter mixture thoroughly but gently, avoiding oversaturation that could make rolls too greasy or soggy.
• Dietary Adaptation Options: Swap corned beef with turkey pastrami for lower-fat version, use gluten-free rolls for celiac-friendly alternative, or replace Swiss cheese with dairy-free options for vegan modification.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 4 g
• Sodium: 820 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg