Zesty Bang Bang Halibut Recipe: A Splash of Ocean Magic!

Seafood enthusiasts chase the perfect crispy bang bang halibut recipe that balances crunch and flavor like a culinary symphony.

Tender halibut fillets emerge from the kitchen as golden-brown masterpieces of deliciousness.

Each bite promises a delightful explosion of creamy, spicy sauce against a perfectly crisp exterior.

The magic happens with a simple blend of pantry staples and fresh ingredients.

Panko breadcrumbs create an irresistible coating that seals in the fish’s natural moisture.

Zesty bang bang sauce adds a tangy kick that transforms this dish from ordinary to extraordinary.

You’ll want to serve this showstopping meal that brings restaurant-quality flavor straight to your dinner table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 493 kcal

Servings: 5

What You’ll Add To Bang Bang Halibut

• Panko Breadcrumbs: Super light and crispy coating that creates a delightful crunch on the fish.
• Parsley: Adds a fresh, herbaceous flavor and beautiful green specks to the breading.
• Eggs: Serves as the perfect sticky binder to help breadcrumbs adhere to the halibut.

• Mayonnaise: Creamy base that gives the bang bang sauce its rich, smooth texture.
• Honey: Brings a subtle sweetness to balance the spicy elements.
• Sweet Chili Sauce: Provides a tangy, slightly spicy kick that elevates the entire dish.
• Sriracha Sauce: Adds a bold, fiery heat that gives the sauce its signature zesty punch.

• Halibut: Delicate, mild white fish that absorbs flavors beautifully and offers a tender, flaky texture.
• Coconut Oil: Provides a light, clean cooking medium with a subtle tropical undertone.

Gear You’ll Need For Bang Bang Halibut

• Mixing Bowls: Essential for combining bang bang sauce and preparing breading station.
• Whisk: Perfect for blending sauce ingredients smoothly.
• Shallow Dishes: Needed for egg wash and panko breadcrumb coating.
• Skillet: Key for frying halibut to golden perfection.
• Paper Towels: Great for draining excess oil after cooking.
• Measuring Cups/Spoons: Helpful for accurate sauce ingredient proportions.
• Serving Platter: Excellent for presenting final dish.

Steps To Cook Bang Bang Halibut Fast

• Mix Creamy Drizzle

Blend mayo, honey, sweet chili sauce, and Sriracha in a bowl until silky smooth. Chill the sauce while preparing fish.

• Coat Fish Pieces

Create a crispy jacket for halibut by mixing panko and fresh parsley. Dunk each fish strip in beaten eggs, then roll generously in the herbed breadcrumb mixture.

• Sizzle and Brown

Warm coconut oil in a skillet over medium heat. Carefully place breaded halibut into the pan, cooking until each side turns golden and crispy, about 4-5 minutes per side.

• Plate and Enjoy

Transfer perfectly cooked fish to a serving plate. Drizzle the tangy sauce over the top or serve it alongside for dipping. Savor the crunchy exterior and tender fish with a kick of zesty sauce.

Flavor Tips For Bang Bang Halibut

• Crispy Coating Perfection: Use Japanese panko breadcrumbs for extra crunch and lighter texture compared to traditional breadcrumbs, ensuring a perfectly crisp exterior.
• Low-Carb Twist: Replace panko with crushed pork rinds or almond flour for a keto-friendly breading that maintains the recipe's delicious crunch while reducing carbohydrates.
• Baking Alternative: For a healthier option, arrange breaded halibut on a parchment-lined baking sheet and bake at 425°F for 12-15 minutes, turning once halfway through cooking to ensure even browning.
• Seafood Swap: Easily substitute halibut with cod, tilapia, or chicken breasts for versatile protein options that work beautifully with the zesty bang bang sauce.
• Spice Level Control: Adjust Sriracha sauce quantity to personalize heat intensity – use less for mild flavor or add more for a fiery kick that suits individual spice preferences.

Serve Bang Bang Halibut With Sauce

• Tropical Beach Picnic Platter: Lay out the crispy halibut strips on a colorful wooden board with fresh lime wedges and sprinkle chopped cilantro for a vibrant, vacation-style presentation that transports diners to a seaside paradise.
• Zesty Asian-Inspired Appetizer Spread: Serve halibut pieces as bite-sized appetizers with small dipping bowls of bang bang sauce, garnished with green onion slices and sesame seeds for an elegant cocktail party feel.
• Fresh Summer Salad Topper: Place golden halibut strips over a crisp mixed green salad with cucumber ribbons, drizzle with extra bang bang sauce as a tangy dressing to create a light, refreshing meal perfect for warm days.
• Quick Family Dinner Platter: Arrange halibut alongside steamed jasmine rice and roasted vegetables, offering extra bang bang sauce in a small pitcher for everyone to customize their plates with delicious flavor.

Storage Help For Bang Bang Halibut

• Quick Chill Zone: Store leftover halibut in an airtight container inside the refrigerator for maximum freshness, consuming within 2-3 days for optimal taste and texture.
• Smart Reheat Strategy: Warm cold halibut gently in the oven at 275°F for 10-15 minutes to maintain crispy breading and prevent drying out, avoiding microwave reheating which can make fish rubbery.
• Sauce Storage Solution: Keep unused bang bang sauce in a sealed glass jar in the refrigerator, staying fresh for up to one week. Stir before each use to restore original consistency.
• Advance Prep Hack: Bread halibut strips and store them separately from sauce in the refrigerator up to one day ahead. This method helps maintain crisp coating and saves valuable cooking time during meal preparation.

Crispy Bang Bang Halibut Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Bang bang halibut emerges as a crowd-pleasing seafood dish with crispy texture and zesty sauce. Succulent halibut fillets get perfectly coated in a creamy, spicy dressing that delights diners seeking bold Pacific Northwest flavors.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) halibut fillets (cut into 1-inch wide by ½-inch thick strips)
• 2 large eggs
• 1 ½ cups panko breadcrumbs
• ¼ cup fresh parsley (finely chopped)
• ¼ cup coconut oil (or preferred cooking oil)
• ½ cup mayonnaise
• ¼ cup honey
• 2 tbsps sweet chili sauce
• 1 tbsp Sriracha sauce

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Instructions

1. Sauce Preparation: Whisk mayonnaise, honey, sweet chili sauce, and Sriracha in a mixing bowl until silky smooth. Refrigerate to intensify flavor profiles.
2. Coating Setup: Create a two-stage breading station with whisked eggs and parsley-infused panko breadcrumbs, ensuring comprehensive coverage for each halibut strip.
3. Breading Process: Thoroughly coat halibut strips in egg mixture, then meticulously press into herbed panko, guaranteeing a uniform, crisp exterior that will provide textural excitement.
4. Cooking Technique: Heat coconut oil in a skillet over medium temperature, creating an optimal golden surface for transforming halibut into a crunchy, flavor-packed dish.
5. Frying and Finishing: Carefully place breaded fish into the heated skillet, cooking each side until achieving a rich golden-brown color and ensuring the halibut reaches perfect doneness – approximately 4-5 minutes per side.
6. Serving Presentation: Drain cooked halibut on paper towels to maintain crispness, then artfully plate with bang bang sauce drizzled generously or served in a companion dipping vessel for personalized enjoyment.

Notes

• Maintain Oil Temperature: Keep skillet heat at medium to prevent burning while ensuring even, golden-brown crust without overcooking delicate halibut.
• Pat Fish Dry: Remove excess moisture from halibut strips before breading to achieve maximum crispiness and prevent soggy coating.
• Choose Fresh Halibut: Select fresh, high-quality halibut for the most tender and flavorful results, preferably from a trusted seafood market.
• Adjust Sauce Spiciness: Modify Sriracha and sweet chili sauce quantities to personalize heat level, balancing flavors for individual taste preferences.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 493
• Sugar: 9 g
• Sodium: 541 mg
• Fat: 31 g
• Saturated Fat: 11 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 186 mg