Crispy Blackstone Smashed Chicken Parmesan Sandwich Recipe

Crispy, golden-brown chicken meets the perfect blackstone smashed chicken parmesan sandwich that promises a flavor explosion on every bite.

The sizzling skillet becomes your culinary playground for creating restaurant-quality magic.

Juicy chicken breasts transform under skilled hands, developing a gorgeous crust that crackles with each slice.

Melted cheese cascades over the perfectly seasoned meat, creating layers of mouthwatering texture.

Nestled between soft, toasted bread, this sandwich delivers a hearty meal that speaks directly to comfort food lovers.

Fresh herbs and a zesty marinara sauce add bright, tangy notes that elevate the entire experience.

You’ll want to fire up the blackstone and experience this sandwich’s irresistible charm right now.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 650 kcal

Servings: 5

Everything Inside Blackstone Smashed Chicken Parmesan Sandwich Recipe

• Salt: Elevates the chicken's natural flavors and enhances overall taste.
• Black Pepper: Adds a subtle warmth and depth to the seasoning blend.
• Garlic Powder: Provides a robust, aromatic punch without fresh garlic's texture.
• Italian Seasoning: Brings a classic Mediterranean herb blend with complex, savory notes.
• Smoked Paprika: Introduces a smoky, slightly sweet undertone with rich color.
• Flour: Creates a crispy base layer for breading and helps egg adhere to chicken.
• Eggs: Acts as a binding agent to help breadcrumbs stick perfectly.
• Breadcrumbs: Delivers a crunchy, golden exterior with delightful texture.
• Parmesan Cheese: Adds nutty, salty complexity to the breading mixture.

• Chicken Cutlets: Lean protein that serves as the sandwich's hearty centerpiece.

• Mozzarella Cheese: Provides creamy, stretchy melted layer with mild flavor.

• Sandwich Buns: Soft vessel to hold the crispy chicken and melted cheese.
• Olive Oil: Helps prevent sticking and adds subtle flavor to griddle cooking.
• Butter: Ensures golden, crispy bun edges with rich taste.

Tools You’ll Need For Blackstone Smashed Chicken Parmesan Sandwich Recipe

• Blackstone griddle: Essential for creating crispy, smashed chicken with perfect sear.
• Spatula or press: Crucial for smashing chicken and achieving golden-brown crust.
• Plastic wrap: Helps pound chicken cutlets evenly without mess.
• Mixing bowls: Needed for flour, egg, and breadcrumb coating stations.
• Tongs: Perfect for flipping chicken and handling hot ingredients.
• Dome lid: Helps melt cheese quickly and evenly on chicken.
• Measuring spoons: Ensures precise seasoning of chicken.
• Cutting board: Used for preparing and seasoning chicken.

Steps To Sizzle Blackstone Smashed Chicken Parmesan Sandwich Recipe

• Fire Up the Griddle

Heat your Blackstone to medium-high, splashing a bit of olive oil across the cooking surface.

• Tenderize the Chicken

Gently flatten chicken cutlets between plastic wrap, creating tender meat. Season generously with your favorite Italian-inspired spices.

• Create a Crispy Coating

Develop a delicious crust by dredging chicken through flour, then egg, and finally coating with seasoned breadcrumbs and Parmesan.

• Sizzle and Smash

Lay the breaded chicken onto the hot griddle, pressing down firmly with a spatula to create a crispy, golden exterior. Cook until perfectly brown on both sides.

• Melt the Cheese

Top each chicken cutlet with a slice of mozzarella, covering with a lid to help it melt beautifully and become wonderfully gooey.

• Toast the Buns

Brush buns with butter and quickly toast on the griddle until they turn a gorgeous golden brown, adding a perfect crunch to your sandwich.

Tasty Tips For Blackstone Smashed Chicken Parmesan Sandwich Recipe

• Chicken Thickness Matters: Pound chicken evenly to ensure quick, consistent cooking and a tender texture that's perfect for every bite.
• Crispy Coating Trick: Mix panko breadcrumbs with regular breadcrumbs for an extra crunchy exterior that stays crisp even after adding sauce.
• Gluten-Free Adaptation: Swap wheat flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs to make the sandwich celiac-friendly.
• Spice Level Control: Add red pepper flakes to the breadcrumb mixture or include a spicy marinara sauce for those who love a kick of heat in their sandwich.
• Low-Carb Option: Replace traditional buns with large lettuce leaves or use a low-carb bread alternative for a lighter version of this classic sandwich.

Ways To Serve Blackstone Smashed Chicken Parmesan Sandwich Recipe

• Flavor-Packed Pairing: Serve this crispy chicken sandwich with a side of marinara sauce for dipping, adding an extra layer of tangy tomato goodness that complements the golden-brown chicken perfectly.
• Fresh Crunch Companion: Pair the sandwich with a simple arugula salad dressed in lemon vinaigrette to balance the richness of the cheese and provide a refreshing contrast to the crispy chicken.
• Comfort Plate Sidekick: Add some crispy air-fryer zucchini fries or homemade potato wedges seasoned with Italian herbs to create a complete meal that satisfies serious comfort food cravings.
• Wine and Dine Match: Complement the sandwich with a chilled glass of pinot grigio or a light beer to cut through the richness and enhance the overall dining experience.

How To Store Blackstone Smashed Chicken Parmesan Sandwich Recipe

• Culinary Prep Ahead: Marinate chicken cutlets overnight in buttermilk for extra tenderness and deeper flavor profile before breading.
• Smart Batch Cooking: Prepare multiple chicken cutlets simultaneously and store in refrigerator for quick meals throughout the week, maintaining crispy texture when reheated.
• Refrigeration Strategy: Store cooked sandwich components separately – keep breaded chicken and toasted buns in sealed containers for up to 3 days, preventing sogginess and maintaining optimal crispness.
• Freezer-Friendly Hack: Wrap uncooked breaded chicken cutlets individually in plastic wrap, then place in freezer bags for convenient 30-day storage. Thaw in refrigerator overnight before cooking for best results.

Crispy Blackstone Smashed Chicken Parmesan Sandwich Recipe

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4.5 from 33 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Smashing blackstone chicken parmesan sandwich delivers classic Italian-American comfort with crispy chicken and melted cheese. Hearty layers between crusty bread make it a perfect meal you’ll crave again and again.

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Ingredients

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• 2 chicken breasts (large, boneless, skinless)
• 4 mozzarella cheese slices
• ¼ cup (60 ml/2 fl oz) Parmesan cheese, grated
• ½ cup (120 ml/4 fl oz) breadcrumbs (Italian-style)
• ½ cup (120 ml/4 fl oz) all-purpose flour
• 1 large egg, beaten
• 2 tbsps olive oil (for cooking)
• 4 sandwich buns or ciabatta rolls
• 1 cup (240 ml/8 fl oz) marinara sauce, warmed
• 2 tbsps butter (for toasting buns)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• Fresh basil (for garnish, optional)

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Instructions

1. Griddle Preparation: Heat Blackstone griddle to medium-high, lightly coating surface with oil to ensure smooth cooking environment.
2. Chicken Transformation: Pound chicken cutlets between plastic wrap, infusing with a robust seasoning blend of salt, pepper, garlic powder, Italian herbs, and paprika for maximum flavor penetration.
3. Coating Technique: Execute a three-stage breading process – dust cutlets with flour, immerse in whisked eggs, then generously coat with breadcrumbs and Parmesan cheese mixture, creating a textural armor.
4. Griddle Mastery: Place breaded chicken on heated surface, applying strategic spatula pressure to generate a crisp, golden exterior while maintaining inner tenderness.
5. Cheese Elevation: Drape cutlets with mozzarella, utilizing lid to create a steam chamber that melts cheese and intensifies flavor profile.
6. Bun Enhancement: Brush bun surfaces with butter, toasting on griddle until achieving a delicate golden crispness.
7. Sandwich Construction: Layer cheese-covered chicken between toasted buns, crafting a harmonious culinary composition that balances crunch, melt, and seasoned complexity.

Notes

• Flatten Smartly: Use even, gentle strokes when pounding chicken to ensure uniform thickness for consistent cooking and perfect crispiness.
• Seasoning Strategy: Layer seasonings generously but strategically, allowing each spice to complement without overwhelming the chicken’s natural flavor.
• Coating Technique: Shake off excess flour and breadcrumbs to prevent clumpy, dense breading that could turn soggy during cooking.
• Control Griddle Heat: Monitor temperature carefully to achieve golden-brown crust without burning, adjusting flame for optimal searing and crispiness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 650
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 100 mg