Description
Crispy bloomin onion petals bring a classic American appetizer to life with golden, crunchy layers of flavor. Diners will savor each perfectly seasoned, deep-fried petal that delivers irresistible crunch and zest.
Ingredients
Scale
- 1 sweet onion (Vidalia or yellow), large
- 1 cup (240 ml) all-purpose flour
- ½ cup (120 ml) cornstarch
- 1 cup (240 ml) buttermilk
- 1 egg
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- ½ tsp black pepper
- ½ cup (120 ml) mayonnaise
- 2 tbsps ketchup
- 1 tbsp prepared horseradish
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
- Vegetable oil (for frying)
Instructions
- Preparation: Carefully slice off the top of a large, firm onion and gently separate the layers into distinctive petal-like segments, revealing the delicate interior structure.
- Cleansing: Rinse the onion petals under cool water to eliminate any residual dirt, then thoroughly pat dry with paper towels to ensure optimal coating adhesion.
- Seasoning Station: Combine flour with salt, pepper, paprika, and garlic powder to create a flavor-packed coating mixture that will transform the onion petals into a crispy delicacy.
- Egg Wash Technique: Whisk eggs until smooth, preparing a silky binding agent that will help the seasoned flour adhere to each onion petal.
- Coating Process: Meticulously dredge each petal first in the seasoned flour, then dip into the egg wash, allowing excess to drip off before returning to the flour mixture for a second, textured coating.
- Oil Preparation: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F, maintaining a consistent temperature for optimal frying conditions.
- Frying Method: Gently lower the coated onion petals into the hot oil in small batches, ensuring they transform into a deep golden brown with a satisfyingly crunchy exterior, typically taking 2-3 minutes.
- Finishing Touch: Retrieve the crispy petals using a slotted spoon and drain on a wire rack or paper towels to remove excess oil, then serve immediately alongside a zesty dipping sauce for an irresistible appetizer experience.
Notes
- Choose the Right Onion: Select a large, firm sweet onion like Vidalia for maximum flavor and easier petal separation.
- Dry Thoroughly: Ensure onion petals are completely dry after rinsing to achieve maximum crispiness and prevent oil splattering during frying.
- Double Coating Technique: The second flour dredging creates an extra-crispy, textured exterior that locks in flavor and provides a satisfying crunch.
- Temperature Control: Maintain consistent 375°F oil temperature to prevent soggy or burnt petals, using a deep-fry thermometer for precision.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 370
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg