Fluffy Blueberry Cheesecake Rolls Recipe: A Sweet Morning Joy

Delicate pastry meets burst of fruity goodness in these crispy blueberry cheesecake rolls that promise a delightful twist on classic desserts.

Creamy cheesecake filling swirled with sweet blueberries creates a mouthwatering combination that melts in your mouth.

Each roll offers a perfect balance of crisp exterior and luscious interior.

The golden-brown wrapper provides a satisfying crunch that complements the smooth cheesecake center.

Blueberries add a vibrant pop of flavor and gorgeous color to every bite.

These rolls blend the best of both worlds – the comfort of cheesecake and the excitement of a crispy treat.

Whip up this simple yet impressive dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 203 kcal

Servings: 13

Stuff To Get For Blueberry Cheesecake Rolls

• Active Dry Yeast: Essential catalyst that helps the dough rise and develop a soft, pillowy texture; choose fresh, unexpired yeast for optimal performance.
• Warm Milk: Creates the perfect nurturing environment for yeast activation; use milk at body temperature to ensure gentle awakening.
• Granulated Sugar: Feeds the yeast and helps activate fermentation process; use pure white sugar for consistent results.

• All-Purpose Flour: Provides structure and creates the foundational texture for the rolls; select unbleached flour for better flavor and consistency.
• Unsalted Butter: Adds richness and creates a tender crumb; ensure butter is fully melted and at room temperature.
• Large Egg: Binds ingredients together and contributes to a smooth, cohesive dough; use fresh eggs at room temperature.
• Salt: Enhances overall flavor and controls yeast growth; use fine table salt for even distribution.

• Fresh Blueberries: Brings vibrant burst of fruity sweetness and natural color; choose plump, firm berries without blemishes.
• Cream Cheese: Creates smooth, tangy filling that complements the sweet blueberries; select full-fat cream cheese for richest flavor.
• Powdered Sugar: Provides delicate sweetness and helps create smooth filling; sift to prevent lumps.

Helpful Items For Blueberry Cheesecake Rolls

• Stand Mixer or Large Bowl: Perfect for mixing and kneading dough quickly and efficiently.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Rolling Pin: Helps spread dough evenly for consistent rolls.
• Baking Sheet: Provides a flat surface for baking cheesecake rolls.
• Parchment Paper: Prevents sticking and makes cleanup easier.
• Sharp Knife or Pastry Cutter: Useful for dividing and shaping dough.
• Kitchen Towel: Covers dough during rising process to keep moisture in.
• Spatula: Helps scrape and spread cheesecake filling smoothly.

Step-By-Step For Blueberry Cheesecake Rolls

• Awaken Yeast Magic

Mix warm milk with a touch of sugar and sprinkle yeast on top. Let the mixture bubble and dance for 5 minutes until it transforms into a frothy wonderland.

• Create Dough Delight

Combine the yeast mixture with flour, a pinch of salt, melted butter, and a cracked egg. Knead the ingredients until they form a smooth, silky dough. Wrap the dough in a cozy towel and let it rest and rise for an hour, watching it grow into a puffy cloud.

• Roll Out Blueberry Bliss

Gently punch down the risen dough and roll it into a rectangle. Spread softened cream cheese across the surface and scatter fresh blueberries evenly.

• Shape Sweet Rolls

Roll the dough tightly into a log, then slice into beautiful spirals. Place these delicate rolls on a baking sheet, leaving space for them to expand.

• Bake Until Golden

Slide the rolls into a preheated oven and bake until they turn a gorgeous golden brown. The kitchen will fill with an irresistible aroma of sweet berries and warm dough.

• Drizzle With Decadence

Once cooled, create a simple glaze by mixing powdered sugar with a splash of milk. Drizzle the glaze over the rolls, letting it cascade down the sides in tempting streams.

Tips To Try With Blueberry Cheesecake Rolls

• Yeast Activation Hack: Ensure your milk is warm (not hot) to perfectly activate the yeast without killing it – aim for around 110°F for best results.
• Filling Flexibility: Swap blueberries with other berries like raspberries or strawberries for delightful flavor variations that keep the recipe exciting.
• Make-Ahead Magic: Prepare the dough the night before and refrigerate overnight, allowing slow fermentation that enhances flavor and texture of your rolls.
• Gluten-Free Option: Replace regular flour with a gluten-free blend and add xanthan gum to maintain the soft, pillowy texture of the cheesecake rolls for those with dietary restrictions.
• Freezer-Friendly Tip: These rolls can be frozen after baking – wrap individually in plastic wrap, then store in a freezer bag for up to 2 months, creating a convenient make-ahead breakfast or dessert option.

Serving Time For Blueberry Cheesecake Rolls

• Party Platter Perfection: Slice these rolls into bite-sized pieces for an elegant dessert spread that guests can easily grab and enjoy during gatherings or celebrations.
• Sweet Brunch Centerpiece: Serve warm alongside a light dusting of powdered sugar and fresh blueberries to create a stunning morning breakfast centerpiece that delights family and friends.
• Dessert Combo Delight: Pair these rolls with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the flavor profile and create a more indulgent dessert experience.
• Gifting Gourmet Treat: Package these rolls in cute bakery boxes with a ribbon for a homemade gift that shows personal care and culinary skill to neighbors, teachers, or loved ones.

Keep Blueberry Cheesecake Rolls Fresh

• Quick Refrigeration Strategy: Store these delightful rolls in an airtight container within the refrigerator for up to 3-4 days, maintaining their soft texture and delicious blueberry cheesecake flavor.
• Freezing Magic: Wrap individual rolls tightly in plastic wrap, then place inside a freezer-safe bag. Freeze for up to 2 months, allowing you to enjoy these treats whenever a sweet craving strikes.
• Room Temperature Care: Keep freshly baked rolls at room temperature for 1-2 days, covered with a clean kitchen towel to prevent them from drying out. Best consumed within 24 hours for optimal taste and texture.
• Reheating Technique: Warm refrigerated or frozen rolls in a preheated oven at 325°F for 5-7 minutes. Alternatively, microwave for 15-20 seconds to restore their soft, pillowy texture and reignite the delightful blueberry cheesecake essence.

Crispy Blueberry Cheesecake Rolls Recipe

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4.6 from 11 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Blueberry cheesecake rolls combine creamy comfort with fruity sweetness in a delightful pastry treat. Crisp layers and rich filling promise a memorable dessert experience you’ll savor with pure culinary joy.

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Ingredients

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• 2 ½ cups (300 g) all-purpose flour
• 1 cup (150 g) fresh or frozen blueberries
• 8 oz (225 g) cream cheese, softened
• ¾ cup (180 ml) warm milk (110°F/43°C)
• 3 tbsps (45 ml) unsalted butter, melted
• 1 large egg
• ¼ cup (50 g) granulated sugar
• 2 tbsps (25 g) sugar
• 2 tbsps (25 g) sugar
• 1 packet (2 ¼ tsp) instant yeast
• ½ cup (60 g) powdered sugar
• ½ tsp salt
• 1 tsp cornstarch
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• 1 tsp lemon juice
• 1 ½ tbsps (22 ml) milk

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Instructions

1. Yeast Activation: Whisk yeast with warm milk and sugar until a frothy, aromatic mixture develops with gentle bubbles.
2. Dough Creation: Blend flour, salt, melted butter, and beaten egg into the yeast liquid, forming a smooth, elastic dough that cleanly separates from the bowl’s sides.
3. Kneading and First Rise: Rhythmically knead the dough on a floured surface for 6-8 minutes, then transfer to a greased bowl. Cover and let rise in a warm spot until volume doubles, creating a pillowy texture.
4. Filling Preparation: Craft a luscious blueberry cream cheese mixture by blending cream cheese, fresh blueberries, sugar, and vanilla into a uniform, velvety consistency.
5. Dough Shaping: Deflate the risen dough and roll into a thin rectangular shape. Distribute the blueberry cream cheese filling evenly, leaving a small margin around the edges.
6. Rolling and Portioning: Tightly roll the dough from the longer side, creating a compact log. Slice into individual portions using a sharp knife for uniform rolls.
7. Final Proofing and Baking: Arrange rolls on a parchment-lined baking sheet, allowing space for expansion. Let rest 20-30 minutes until puffy, then bake in a preheated oven until golden-brown and fragrant.
8. Finishing Touch: Optional glaze or dusting of powdered sugar adds an elegant final flourish to these delectable blueberry cream cheese rolls.

Notes

• Control Yeast Activation: Ensure milk is warm (not hot) around 110°F to prevent killing yeast, which requires precise temperature for proper fermentation.
• Develop Dough Elasticity: Knead thoroughly for 6-8 minutes to build gluten structure, creating soft, airy rolls with perfect texture and consistent rise.
• Manage Moisture Balance: Avoid adding excess liquid when mixing dough, maintaining proper consistency to prevent sticky or dry texture during rolling and baking.
• Prevent Filling Leakage: Leave small border when spreading blueberry mixture and seal edges carefully to stop cream cheese from oozing during baking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 203
• Sugar: 13 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 29 mg