Heavenly Breaded Pork Chops And Gravy Recipe for Dinner Joy

Comfort food takes center stage with these perfectly golden crispy breaded pork chops and gravy that promise to tantalize every taste bud.

The secret lies in a delicate blend of seasoned breadcrumbs and a precise cooking technique.

Each pork chop transforms into a crisp, juicy masterpiece with a satisfying crunch that breaks through the tender meat.

Generations of home cooks have perfected this classic dish, passing down techniques that ensure maximum flavor.

The rich, velvety gravy complements the crispy exterior, creating a harmonious balance of textures and tastes.

A sprinkle of fresh herbs adds a bright finish to this hearty meal.

Prepare to savor every bite of this irresistible comfort classic that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 500 kcal

Servings: 5

Ingredients For Breaded Pork Chops And Gravy

• All-Purpose Flour: Creates a delicate base layer that helps other coatings stick perfectly and adds subtle flavor complexity.
• Garlic Powder: Infuses warm, aromatic essence into the breading, providing deep savory undertones.
• Onion Powder: Contributes sweet and pungent notes that elevate the overall seasoning profile.
• Paprika: Introduces gentle warmth and beautiful reddish color to the breading mixture.
• Breadcrumbs or Panko: Delivers ultimate crispy texture and golden-brown exterior with delightful crunch.

• Pork Chops: Select bone-in or boneless cuts with nice marbling for maximum tenderness and rich flavor.

• Eggs: Acts as magical glue between flour and breadcrumbs, ensuring perfect coating adherence and creating rich, luxurious texture.

• Salt: Enhances and balances all flavor profiles throughout the dish.
• Black Pepper: Adds subtle heat and complexity to the overall seasoning blend.

Cooking Tools For Breaded Pork Chops And Gravy

• Large skillet: Heavy-bottomed pan for even frying and browning pork chops.
• Tongs: Essential for safely handling and turning pork chops while cooking.
• Shallow dishes (3): Used for breading station with flour, eggs, and breadcrumbs.
• Measuring spoons: Precise measurement of seasonings for consistent flavor.
• Paper towels: Needed to pat pork chops dry before seasoning.
• Whisk: Perfect for beating eggs smoothly.
• Cutting board: Surface for preparing and seasoning pork chops.
• Chef's knife: For checking pork chop doneness and cutting if needed.

Steps To Fry Breaded Pork Chops And Gravy

• Prep the Meat

Clean pork chops thoroughly and season generously with salt and pepper, ensuring both sides are evenly coated with the seasoning.

• Create Coating Stations

Set up three separate plates: first with seasoned flour blend, second with whisked eggs, third with crispy breadcrumbs.

• Bread the Chops

Carefully roll each pork chop through the flour mixture, making sure it’s completely covered. Next, dunk into egg wash, allowing excess to drip off. Finally, roll in breadcrumbs, pressing gently to help coating stick firmly.

• Heat the Pan

Warm a skillet with olive oil over medium-high heat until oil shimmers and looks slightly ripply.

• Cook to Golden Perfection

Place breaded chops into hot pan, cooking about 4-5 minutes per side until exterior turns deep golden brown and interior reaches safe temperature.

• Make Quick Gravy

After removing chops, use same pan drippings to whisk in flour, slowly adding broth and stirring constantly until smooth and rich.

• Serve and Enjoy

Transfer crispy chops onto plates, drizzle with fresh gravy, and garnish with chopped parsley for extra flavor and color.

Tips For Juicy Breaded Pork Chops And Gravy

• Crispiness Hack: For extra-crispy breading, let coated pork chops rest on a wire rack for 10-15 minutes before frying to help the coating stick better and create a crunchier texture.
• Gluten-Free Option: Swap regular flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free panko to make the recipe suitable for those with gluten sensitivities.
• Oven-Baked Alternative: Instead of frying, bake the breaded pork chops at 400°F for 20-25 minutes, spraying with cooking oil to help achieve a golden-brown crust and reduce oil content.
• Flavor Boosters: Experiment with different seasoning blends in the flour mixture, such as Italian herbs, Cajun spices, or ranch seasoning to add exciting flavor variations to the classic breaded pork chop.
• Make-Ahead Tip: Bread the pork chops in advance and store them on a lined baking sheet in the refrigerator for up to 4 hours before cooking to save time during meal preparation.

How To Serve Breaded Pork Chops And Gravy

• Family Dinner Delight: Serve these crispy pork chops alongside creamy mashed potatoes and steamed green beans for a classic comfort meal that brings everyone to the table.
• Rustic Platter Presentation: Arrange the golden-brown chops on a wooden cutting board, drizzle with fresh herb-infused gravy, and garnish with chopped parsley for a restaurant-style display.
• Southern-Style Sides: Complement the breaded pork chops with buttermilk coleslaw, corn on the cob, and warm buttermilk biscuits to create a hearty, down-home Southern feast that celebrates traditional American cooking.
• Leftover Magic: Transform extra pork chops into a delicious sandwich by slicing them thinly and placing between toasted sourdough bread with a spread of tangy mustard and crisp lettuce.

Storing Breaded Pork Chops And Gravy The Easy Way

• Fridge Storage Magic: Wrap cooled breaded pork chops in airtight containers or tight plastic wrap, keeping them fresh for 3-4 days in the refrigerator. Prevent moisture buildup by placing a paper towel inside the container.
• Smart Freezing Strategy: Layer pork chops between parchment paper before freezing. Sealed in freezer bags, they'll maintain quality for up to 2 months. Thaw overnight in the refrigerator for best texture.
• Reheating Success: Restore crispy coating by warming chops in a preheated oven at 375°F for 10-15 minutes. Avoid microwave reheating to maintain crunchiness. Use a wire rack on a baking sheet for even heating.
• Meal Prep Brilliance: Prepare extra breaded pork chops during weekend cooking. Portion and store for quick weeknight dinners. Label containers with date and contents to track freshness and plan meals efficiently.

Crispy Breaded Pork Chops And Gravy Recipe

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4.9 from 11 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty homemade breaded pork chops and gravy deliver classic comfort on a plate. Southern-style cooking brings crispy meat and rich sauce together for a satisfying meal you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 4 pork chops (boneless or bone-in, about 1-inch thick)
• 2 large eggs, beaten
• 1 cup (125g) all-purpose flour
• 1 cup (120g) breadcrumbs or panko
• 2 cups (480 ml) chicken or pork stock
• ½ cup (120 ml) heavy cream or whole milk
• ¼ cup (60 ml) vegetable oil (for frying)
• 2 tbsps unsalted butter
• 2 tbsps all-purpose flour
• 1 tsp garlic powder
• ½ tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• Salt and pepper to taste

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Instructions

1. Preparation: Pat pork chops completely dry with kitchen towels to create an optimal surface for breading adhesion.
2. Breading Setup: Arrange three shallow dishes – first with seasoned flour (garlic powder, onion powder, paprika), second with whisked eggs, and third with breadcrumbs/panko for comprehensive coating technique.
3. Initial Coating: Dredge each pork chop in seasoned flour, shaking off excess to ensure a thin, even layer that will help egg mixture adhere perfectly.
4. Egg Dipping: Thoroughly coat flour-dusted chops in whisked eggs, allowing complete coverage to help breadcrumbs stick seamlessly.
5. Crumb Application: Carefully press breadcrumbs onto egg-coated chops, ensuring full and uniform coverage for a crispy golden exterior.
6. Resting Phase: Let breaded pork chops rest for a few minutes, allowing coating to set and bond, which prevents separation during cooking.
7. Cooking Process: Heat skillet with oil to medium-high temperature, carefully placing breaded chops and cooking until golden brown and internal temperature reaches 145°F, approximately 4-5 minutes per side.
8. Gravy Preparation: While chops rest, use pan drippings to create a rich gravy by whisking in flour, slowly adding broth, and simmering until thickened and smooth.

Notes

• Dry Thoroughly: Excess moisture prevents crispy breading, so pat pork chops completely dry with paper towels before coating.
• Layer Carefully: Build breading in deliberate stages – flour first, then egg wash, then breadcrumbs – to guarantee maximum coating adherence and texture.
• Rest Before Cooking: Allow breaded chops to sit for 10-15 minutes at room temperature, enabling breading to bond securely and reduce potential separation during frying.
• Temperature Control: Use medium-high heat when pan-frying to achieve golden brown exterior without burning breading, keeping internal meat juicy and tender.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 500
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 100 mg