Mustard, Ketchup, Honey Butter: Versatile dipping sauces that add extra flavor dimension, mix and match based on personal preference.
Powdered Sugar: Light dusting for sweet pancake version, adds visual appeal and subtle sweetness.
Jam: Alternative sweet topping that introduces fruit flavor, select high-quality preserves.
Tools To Wrap Breakfast Pigs In A Blanket
Baking Sheet: Lined with parchment paper for easy baking and clean-up.
Medium Bowl: For whisking pancake batter or holding ingredients.
Whisk: Essential for mixing pancake batter smoothly without lumps.
Skillet or Non-Stick Pan: For cooking pancake-coated sausages on stovetop.
Air Fryer or Oven: To bake crescent roll and pancake-wrapped sausages.
Cooking Spray or Butter: For greasing pan and preventing sticking.
Pastry Brush: To apply melted butter on crescent rolls for golden finish.
Steps To Prepare Breakfast Pigs In A Blanket
Warm Up Your Cooking Space: Fire up the oven to a toasty 375°F and grab a parchment-lined baking sheet for your breakfast adventure.
Unfurl the Dough: Carefully unroll those crescent triangles and wrap each sausage like a cozy blanket, starting from the wide end and rolling snugly.
Prep for Baking: Arrange your rolled sausages with the seam facing down, giving them a quick brush of melted butter for extra golden goodness.
Crisp and Brown: Slide the baking sheet into the oven and let these little guys bake for 12-15 minutes until they turn a beautiful golden brown.
Dress and Devour: Drizzle with maple syrup or serve alongside your favorite dipping sauces like tangy mustard or sweet honey butter.
Alternative Cooking Method: For a skillet or air fryer twist, whip up a quick pancake batter by mixing pancake mix with milk, egg, and a splash of vanilla.
Create Crispy Bites: Dunk sausages into the batter, ensuring a full, even coating. In a skillet, cook for 2-3 minutes per side, or in an air fryer at 375°F for 6-8 minutes.
Final Touch: Sprinkle with powdered sugar or serve with maple syrup for a breakfast treat that'll make everyone smile.
Tips To Switch Up Breakfast Pigs In A Blanket
Breakfast Bliss Boosters: Perfect Pigs in a Blanket
Dough Handling Hack: Keep crescent roll dough chilled until right before using to ensure easier wrapping and cleaner edges.
Protein Power Switch: Swap traditional sausages with turkey sausage, chicken sausage, or vegetarian sausage links for lighter breakfast options.
Flavor Explosion Tips: Add shredded cheese inside the dough before rolling, sprinkle everything bagel seasoning on top, or mix herbs into pancake batter for extra taste excitement.
Make-Ahead Magic: Prepare and assemble pigs in a blanket the night before, refrigerate, and bake fresh in the morning to save precious morning minutes.
Gluten-Free Friendly: Use gluten-free crescent roll dough or pancake mix, ensuring everyone can enjoy this delightful breakfast treat.
How To Serve Breakfast Pigs In A Blanket Warm
Maple Syrup Paradise: Drizzle warm maple syrup over the golden pigs in a blanket for a sweet breakfast treat that transforms the dish into a decadent morning delight.
Dipping Sauce Bonanza: Create a fun breakfast experience by setting out small bowls of ketchup, honey mustard, or homemade fruit jam to let everyone customize their morning bites.
Breakfast Platter Power: Complement the pigs in a blanket with scrambled eggs, fresh fruit slices, and crispy hash browns to build a complete and satisfying morning meal that will keep everyone full and happy.
Weekend Brunch Upgrade: Elevate the dish by pairing with fresh-squeezed orange juice or a light mimosa for a weekend brunch that feels like a special celebration.
Storage Guide For Breakfast Pigs In A Blanket
Batch Cooking Brilliance: Prepare multiple batches of pigs in a blanket ahead of time and freeze for quick weekday breakfasts. Individually wrap each piece in plastic wrap or store in freezer-safe containers for easy grab-and-go meals.
Refrigeration Strategy: Keep leftover pigs in a blanket in an airtight container for up to 3-4 days. Reheat in a toaster oven or air fryer at 350F for 5-7 minutes to maintain crispy texture and prevent sogginess.
Smart Portioning Trick: Create portion-sized packets that fit your family's breakfast needs. Stack separated layers with parchment paper between them to prevent sticking when storing in the refrigerator or freezer.
Reheating Magic: Revive cold pigs in a blanket by using an air fryer or oven instead of a microwave. This method helps restore the original crispy exterior and prevents rubbery texture, ensuring a delicious morning treat every time.
Savory breakfast pigs in a blanket deliver a delightful morning twist on classic comfort food. Crispy pastry wraps succulent sausages, promising a simple yet satisfying start to your day.
Ingredients
Scale
8 fully cooked breakfast sausages (pork, turkey, or chicken)
1 can (8 oz/226 g) refrigerated crescent roll dough
1 cup pancake mix
½ cup milk (120 ml)
1 egg
1 tbsp melted butter (for brushing)
1 tbsp maple syrup (optional, for extra sweetness)
½ tsp cinnamon (optional, for flavor)
½ tsp vanilla extract (optional)
Cooking spray or butter (for greasing the pan)
Instructions
Workspace Preparation: Line a baking sheet with parchment paper and preheat the oven to 375F (190C), creating an optimal cooking environment for the breakfast delicacies.
Sausage Wrapping: Unroll crescent roll triangles and strategically position each sausage at the wide end, meticulously rolling from base to tip to form a compact, sealed package with the seam facing downward.
Pre-Baking Enhancement: Brush the pastry surfaces with melted butter, ensuring a luxurious golden sheen and rich flavor profile.
Baking Process: Slide the prepared sheet into the preheated oven, baking for 12-15 minutes until the pastry achieves a beautiful amber-brown coloration indicating perfect doneness.
Pancake Batter Technique: In a mixing bowl, whisk together pancake mix, milk, egg, and vanilla, allowing the mixture to rest for 5 minutes to develop depth of flavor.
Cooking Method Options: Choose between skillet or air fryer cooking – for skillet, lightly coat the surface with butter or cooking spray and cook battered sausages 2-3 minutes per side; alternatively, in an air fryer, preheat to 375F and cook for 6-8 minutes, rotating midway.
Serving Presentation: Plate the golden-brown delicacies immediately, elevating the dish with optional garnishes like powdered sugar, maple syrup, fruity jam, or accompanying dipping sauces such as tangy mustard, classic ketchup, or whipped honey butter.
Notes
Prevent Unraveling: Seal crescent roll edges firmly by pressing down gently to ensure sausages stay securely wrapped during baking.
Butter Brushing Technique: Apply melted butter sparingly and evenly across pastry surface to achieve a golden, glossy finish without making the dough soggy.
Temperature Control: Use an oven thermometer to confirm precise 375F temperature for consistent, even browning of pigs in a blanket.
Pancake Batter Tip: Let batter rest for exactly 5 minutes to develop better flavor and smoother coating consistency when preparing the alternative cooking method.
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Degree: Bachelor of Science in Nutrition
Focus: Emphasis on dietary planning, food science, and the relationship between nutrition and health.
Institute of Culinary Education, New York, NY
Program: Plant-Based Culinary Arts Certificate
Focus: Specialized training in vegetarian and vegan cooking techniques, emphasizing whole foods and sustainability.
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.