Zesty Buffalo Chicken Crescent Ring Recipe: A Crowd-Pleasing Twist

Comfort food takes a delightful twist with this buffalo chicken crescent ring that combines zesty flavors and crispy textures.

Spicy shredded chicken mingles with creamy cheese, wrapped in golden crescent dough for an irresistible appetizer.

The harmonious blend of hot sauce and tender meat creates a mouthwatering centerpiece for any gathering.

Creamy ranch or blue cheese dressing adds a cool contrast to the bold buffalo kick.

Each bite promises a perfect balance of heat and richness that will have everyone reaching for seconds.

This crowd-pleasing recipe transforms simple ingredients into a showstopping dish that’s sure to become a new favorite.

Prepare to delight your taste buds with this easy and addictive buffalo chicken crescent ring.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 300 kcal

Servings: 9

What You’ll Use For Buffalo Chicken Crescent Ring

• Crescent Roll Dough: Soft, flaky pastry that creates a golden, crispy foundation for the entire dish.
• Cream Cheese: Creamy binding agent that adds richness and helps hold the filling together smoothly.

• Shredded Chicken: Tender, protein-packed filling that absorbs buffalo sauce wonderfully; rotisserie chicken works great for quick preparation.
• Buffalo Sauce: Zesty and spicy condiment that gives the classic tangy kick; choose mild or hot depending on heat preference.

• Cheddar Cheese: Sharp, melty cheese that adds a delicious golden layer of flavor; sharp varieties provide more intense taste.
• Green Onions: Fresh, bright herb that brings a crisp, light contrast to the rich and spicy filling; choose bright green, firm stalks for best flavor.
• Ranch Dressing: Cool, creamy dipping sauce that balances the buffalo sauce's heat; homemade or store-bought work perfectly.

Kitchen Tools For Buffalo Chicken Crescent Ring

• Baking sheet: Large, flat pan for cooking the crescent ring.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup easy.
• Mixing bowl: For combining chicken, cream cheese, and buffalo sauce.
• Cutting board: To shred or chop chicken and prepare ingredients.
• Knife: Sharp tool for chopping and preparing ingredients.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Spatula or wooden spoon: Helps mix ingredients smoothly.

How To Make Buffalo Chicken Crescent Ring

• Prepare Your Workspace

Set up a clean, spacious area on your kitchen counter and grab a baking sheet lined with parchment paper.

• Craft the Base

Spread out the crescent roll dough in a circular star-like pattern, overlapping edges to create a stunning wheel with points facing outward.

• Layer the Filling

Pile shredded chicken mixed with hot sauce right in the center of the dough wheel, creating a vibrant, spicy mound that promises delicious flavor.

• Fold and Seal

Gently fold the crescent roll points over the chicken filling, tucking and pressing edges to seal the ring and create a beautiful braided look.

• Add the Finishing Touch

Sprinkle crumbled blue cheese and a dash of extra hot sauce across the top for an extra flavor kick.

• Bake to Golden Perfection

Pop the ring into a preheated 375°F oven and bake for 15-20 minutes until the dough turns a gorgeous golden brown and looks irresistibly crispy.

• Serve and Enjoy

Let the buffalo chicken ring cool for a few minutes, then slice and serve as a crowd-pleasing appetizer or casual meal that’ll have everyone asking for seconds.

Tips For Better Buffalo Chicken Crescent Ring

• Crescent Perfection: Roll out the crescent dough gently to maintain its delicate texture and prevent tearing for a flawless ring presentation.
• Shredded Chicken Tip: Use rotisserie chicken for a quick and flavorful shortcut that saves time and adds extra moisture to the filling.
• Spice Level Control: Adjust hot sauce quantity to match your heat preference, from mild to wild buffalo flavor intensity.
• Dietary Swap Options: Replace regular crescent rolls with gluten-free alternatives for those with wheat sensitivities, and use dairy-free cream cheese for a lactose-free version.
• Make-Ahead Magic: Prepare the ring up to 24 hours in advance and refrigerate, then bake just before serving to streamline party preparation or weeknight dinner planning.

Serving Buffalo Chicken Crescent Ring Fresh

• Flavor-Packed Party Platter: Arrange the buffalo chicken crescent ring on a large wooden board surrounded by crisp celery sticks, blue cheese, and ranch dressing for easy dipping and sharing.
• Tailgate Touchdown Spread: Serve alongside classic game day sides like coleslaw, potato chips, or a simple green salad to balance the spicy chicken and create a complete meal experience.
• Brunch Remix Delight: Slice the ring into smaller portions and pair with a light mimosa or bloody mary for a fun weekend brunch twist that brings a zesty kick to your morning gathering.
• Family-Style Feast: Create a communal dining experience by placing the golden-brown ring in the center of the table, letting everyone tear off warm, cheesy sections directly from the ring for a interactive meal.

Store Buffalo Chicken Crescent Ring Smartly

• Quick Refrigeration: Store leftover crescent ring in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Freezing Strategy: Wrap individual portions or entire ring tightly in plastic wrap and aluminum foil, storing in freezer for up to 1 month. Thaw overnight in refrigerator before reheating.
• Reheating Hack: Warm individual slices in microwave for 30-45 seconds or reheat entire ring in oven at 325F for 10-15 minutes, ensuring crispy edges and warm center.
• Flavor Protection: Separate remaining pieces with parchment paper when storing to prevent sticking and maintain original texture, keeping crescent edges flaky and delicious.

Crispy Buffalo Chicken Crescent Ring Recipe

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4.5 from 10 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Savor Kansas City’s buffalo chicken crescent ring that combines spicy, creamy flavors in a crowd-pleasing appetizer. Crispy crescents wrap tender chicken, melted cheese, and zesty buffalo sauce for a delightful party treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• ½ cup (118 ml/4 fl oz) buffalo wing sauce
• 2 cups (473 ml/16 fl oz) cooked shredded chicken
• 2 (8 oz/226 g) cans refrigerated crescent roll dough
• 1 cup (237 ml/8 fl oz) shredded cheddar cheese
• ½ cup (118 ml/4 fl oz) shredded mozzarella cheese
• ½ cup (118 ml/4 fl oz) cream cheese, softened
• ¼ cup (59 ml/2 fl oz) ranch or blue cheese dressing (for filling)
• 1 tbsp (15 ml/0.5 fl oz) melted butter
• 1 tsp garlic powder
• ¼ cup (59 ml/2 fl oz) green onions, finely chopped
• 1 tbsp (15 ml/0.5 fl oz) chopped fresh parsley
• Ranch or blue cheese dressing (for dipping)

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Instructions

1. Preparation: Preheat oven to 375°F and arrange crescent roll dough in a radial star pattern on a baking sheet, overlapping wide ends at the center with points extending outward.
2. Filling Creation: Shred cooked chicken into fine pieces and combine with buffalo sauce, cream cheese, and ranch dressing, mixing until smooth and uniform.
3. Assembly: Distribute the spicy chicken mixture in a circular pattern around the dough’s center, leaving a small inner border, then evenly sprinkle shredded cheddar cheese over the filling.
4. Sealing: Carefully fold the pointed dough edges over the filling, pressing and tucking into the center to create a sealed ring, ensuring complete coverage.
5. Finishing: Brush the exposed dough surface with beaten egg to promote a golden, glossy appearance during baking.
6. Baking: Place the assembled ring in the preheated oven and bake until the dough achieves a rich, golden-brown color and the cheese melts completely.
7. Serving: Remove from oven, allow to rest briefly for filling to set, then slice into wedges and serve warm with optional ranch or blue cheese dressing for dipping.

Notes

• Prevent Soggy Filling: Pat chicken dry thoroughly before mixing with sauce to avoid excess moisture that can make the crescent dough soggy.
• Achieve Even Cooking: Allow crescent dough to reach room temperature before assembling to ensure uniform baking and prevent uneven browning.
• Customize Spice Levels: Adjust buffalo sauce quantity based on personal heat preference, ranging from mild to extra spicy.
• Make It Healthier: Substitute Greek yogurt for cream cheese and use lean chicken breast to reduce overall calorie and fat content.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 65 mg