Crispy, Zesty Buffalo Chicken Egg Rolls Recipe for Game Day

Crunch meets spice in these mouthwatering buffalo chicken egg rolls that blend zesty flavors with crispy textures.

The kitchen comes alive with the sizzling sound of golden-brown rolls packed with tender shredded chicken and tangy buffalo sauce.

Creamy cheese melts perfectly inside each wrapper, creating a delightful contrast to the crunchy exterior.

Buffalo lovers will devour these irresistible appetizers in seconds, savoring every spicy bite.

Ranch or blue cheese dressing makes the perfect dipping companion for these addictive rolls.

These egg rolls deliver a party-ready snack that transforms ordinary game day nibbles into an extraordinary culinary experience.

Prepare to become the hero of your next gathering with this crowd-pleasing recipe.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 320 kcal

Servings: 5

What’s In Buffalo Chicken Egg Rolls Recipe

• Shredded Chicken: Tender protein base that brings bold buffalo flavor and hearty texture to the egg rolls.
• Buffalo Sauce: Delivers signature tangy and spicy kick, creating the classic buffalo wing essence.
• Cheddar Cheese: Adds sharp, melty richness and deepens the savory profile of the filling.
• Cream Cheese: Provides smooth, creamy consistency that binds ingredients together.
• Green Onions: Introduces fresh, mild onion zest and vibrant color to the mix.

• Garlic Powder: Infuses subtle, aromatic depth without overwhelming other flavors.
• Black Pepper: Contributes subtle heat and enhances overall seasoning complexity.

• Egg Roll Wrappers: Crispy vessel that transforms filling into a handheld, golden-brown delight.
• Vegetable Oil: Ensures perfect golden-brown exterior when frying the egg rolls.

Tools To Make Buffalo Chicken Egg Rolls Recipe

• Large mixing bowl: Perfect for combining all ingredients smoothly.
• Cutting board: Great for chopping green onions and preparing ingredients.
• Sharp knife: Essential for precise chopping and slicing.
• Cheese grater: Helpful for shredding cheddar cheese if needed.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Baking sheet: Used for placing and baking egg rolls.
• Parchment paper: Prevents egg rolls from sticking and makes cleanup easier.
• Tongs: Useful for handling and turning egg rolls during baking.
• Cooking spray: Helps achieve crispy, golden exterior.

How To Prepare Buffalo Chicken Egg Rolls Recipe

• Whip Up the Filling

Grab a mixing bowl and toss in shredded chicken, buffalo sauce, cheddar cheese, cream cheese, green onions, garlic powder, and black pepper. Blend everything until it’s a mouthwatering mixture that looks and smells irresistible.

• Wrap Like a Pro

Lay out egg roll wrappers on a clean surface. Spoon your spicy chicken blend right in the center of each wrapper. Fold the bottom corner up over the filling, then tuck in the sides and roll tightly, sealing the edges with a dab of water.

• Fry to Golden Perfection

Heat oil in a deep pan or fryer until it’s sizzling hot. Carefully slide those packed egg rolls into the oil, cooking them until they turn a gorgeous golden brown. This should take about 2-3 minutes per batch.

• Drain and Serve

Use a slotted spoon to transfer the crispy egg rolls onto a paper towel-lined plate. Let excess oil drip away. Serve immediately while they’re hot and crunchy, maybe with some extra buffalo sauce or ranch for dipping.

Flavorful Tips For Buffalo Chicken Egg Rolls Recipe

• Crispy Coating Trick: Brush egg roll wrappers with a light egg wash to help them achieve a golden, extra-crispy exterior when fried.
• Baking Alternative: For a healthier version, bake egg rolls at 425°F for 15-20 minutes, turning halfway through to ensure even browning and crunchiness.
• Make-Ahead Magic: Prepare the chicken filling up to 2 days in advance and store in an airtight container in the refrigerator to save time on cooking day.
• Gluten-Free Swap: Use gluten-free egg roll wrappers and ensure buffalo sauce is gluten-free to make this recipe suitable for those with gluten sensitivities.
• Spice Level Control: Adjust buffalo sauce quantity or mix mild and hot sauce to customize the heat level for different taste preferences, making the recipe friendly for mild-loving and spice-craving eaters.

Ways To Plate Buffalo Chicken Egg Rolls Recipe

• Spicy Party Platter: Arrange these buffalo chicken egg rolls on a large wooden board surrounded by cooling blue cheese or ranch dressing for dipping, creating an eye-catching appetizer spread perfect for game day gatherings.
• Tailgate Touchdown: Serve these crispy rolls alongside celery sticks and extra buffalo sauce, mimicking classic buffalo wing flavors in a fun, handheld format that's easy to enjoy during sports events.
• Casual Dinner Companion: Pair these egg rolls with a light mixed green salad dressed in a tangy vinaigrette to balance the rich, spicy chicken filling and provide a fresh counterpoint to the crispy appetizer.
• Meal Prep Magic: Pack these egg rolls in lunch containers with a small sauce container, making them an exciting midday meal option that can be enjoyed cold or quickly reheated in a toaster oven.

How To Store Buffalo Chicken Egg Rolls Recipe Properly

• Smart Batch Preparation: Cook extra chicken and filling mixture during the weekend, storing it in airtight containers for quick weeknight assembly of egg rolls.
• Refrigeration Strategy: Keep prepared but uncooked egg rolls in a sealed container for up to 24 hours before frying, ensuring maximum freshness and flavor retention.
• Freezing Technique: Wrap uncooked egg rolls individually in plastic wrap, then place in freezer bags. They'll stay good for 2-3 months, perfect for unexpected guests or busy nights.
• Leftover Management: Reheat cooked egg rolls in an air fryer at 350°F for 3-4 minutes to maintain crispy texture, avoiding soggy results from microwave reheating.

Crispy Buffalo Chicken Egg Rolls Recipe

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4.5 from 10 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Crispy buffalo chicken egg rolls bring spicy, tangy goodness to party appetizers. Jalapeño-studded cream cheese and shredded chicken wrapped in golden wonton wrappers promise you a crave-worthy bite.

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Ingredients

Scale 1x2x3x

• 12 egg roll wrappers
• 2 cups (475 ml / 16 oz) cooked shredded chicken
• 1 cup (240 ml / 8 oz) shredded cheddar cheese
• ½ cup (120 ml / 4 oz) cream cheese, softened
• ½ cup (120 ml / 4 oz) buffalo sauce
• Ranch or blue cheese dressing
• 2 green onions, finely chopped
• 1 tsp garlic powder
• ½ tsp black pepper
• Vegetable oil (for frying)
• Extra buffalo sauce for drizzling
• Chopped green onions or parsley for garnish

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Instructions

1. Mixture Preparation: Blend shredded chicken with buffalo sauce in a mixing bowl, creating a vibrant and moist filling that captures bold, spicy flavors.
2. Cheese Integration: Fold in softened cream cheese and sharp cheddar, transforming the mixture into a creamy, tangy blend while ensuring structural integrity.
3. Flavor Enhancement: Sprinkle green onions and season with garlic powder and black pepper, developing a complex and harmonious taste profile.
4. Wrapper Technique: Position egg roll wrapper diamond-shaped, carefully distributing the seasoned chicken mixture slightly below the center with precision.
5. Rolling Method: Fold bottom corner tightly over filling, envelope the sides, and roll upward, creating a compact package that seals completely with a touch of water.
6. Cooking Preparation: Continue wrapping remaining filling, maintaining consistent size and seal to ensure uniform cooking and presentation.

Notes

• Prevent Wrapper Tearing: Handle egg roll wrappers gently and keep them covered with a damp cloth to prevent drying and cracking during preparation.
• Control Spice Level: Adjust buffalo sauce quantity to customize heat intensity, accommodating different spice tolerances without compromising flavor balance.
• Ensure Proper Sealing: Apply water sparingly along wrapper edges to create a tight seal, preventing oil penetration and maintaining crispy exterior during frying.
• Temperature Management: Maintain consistent oil temperature around 350-375°F for even cooking, golden-brown exterior, and preventing soggy or greasy egg rolls.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 1 g
• Sodium: 780 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg