Spicy & Crisp Buffalo Chicken Flatbread Recipe for Game Day

Weeknight dinners demand something spectacular, and this crispy buffalo chicken flatbread recipe delivers pure culinary excitement.

Spicy, tangy buffalo sauce dances across golden-brown chicken and melted cheese.

Crisp edges and tender toppings create an irresistible combination that satisfies deep cravings.

Every bite promises a perfect balance of heat and flavor.

The flatbread serves up restaurant-quality deliciousness right from your kitchen.

Crunchy, zesty, and incredibly simple to assemble, this recipe transforms ordinary ingredients into an extraordinary meal.

Prepare to elevate your dinner game with this crowd-pleasing dish that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Calories: 480 kcal

Servings: 3

Everything In Buffalo Chicken Flatbread

• Flatbreads: Crispy foundation that provides a sturdy canvas for delicious toppings, choose fresh or pre-packaged varieties with good texture.
• Olive Oil: Adds golden crispiness and rich flavor to the flatbread base, select extra virgin for best taste.

• Shredded Chicken: Tender protein star that carries bold buffalo sauce, use rotisserie or leftover grilled chicken for convenience.
• Buffalo Sauce: Delivers signature tangy and spicy kick, choose classic or adjust heat level to personal preference.
• Melted Butter: Enhances sauce richness and helps chicken coating, use unsalted for better flavor control.
• Garlic Powder, Onion Powder: Infuse deep savory undertones, select high-quality ground spices for maximum flavor impact.

• Mozzarella Cheese: Creates creamy, melty layer that binds toppings, opt for freshly shredded for best melting performance.
• Blue Cheese Crumbles: Adds sharp, tangy accent for sophisticated flavor profile, choose creamy and well-aged varieties.
• Red Onion: Provides crisp texture and sharp bite, slice thinly for even distribution.
• Celery: Brings fresh crunch and classic buffalo wing companion, select crisp and bright green stalks.
• Fresh Parsley or Green Onions: Adds vibrant color and herbal freshness, chop finely for elegant presentation.
• Ranch or Blue Cheese Dressing: Offers cool, creamy counterpoint to spicy buffalo sauce, drizzle generously for extra indulgence.

Steps To Assemble Buffalo Chicken Flatbread Quickly

• Fire Up the Oven

Crank the oven to a toasty 400F and grab a baking sheet lined with parchment paper for easy cleanup.

• Dress the Chicken

Toss shredded chicken with zesty buffalo sauce, creating a flavor explosion that’ll make taste buds dance.

• Build Your Flavor Canvas

Lay out flatbreads and give them a quick olive oil massage. Sprinkle mozzarella as your cheesy foundation, then blanket with saucy buffalo chicken. Scatter red onion slices and crumble blue cheese for extra punch.

• Melt and Transform

Slide the loaded flatbreads into the oven for 10-12 minutes until cheese bubbles and edges turn golden and crispy.

• Garnish and Devour

Pull out your masterpiece and shower it with chopped celery and fresh herbs. Drizzle with creamy ranch or blue cheese dressing for the ultimate flavor finale. Slice and serve while it’s hot and irresistible!

Flavor Ideas For Buffalo Chicken Flatbread

• Perfect Crispiness Hack: Pat chicken dry before shredding to ensure maximum sauce absorption and prevent soggy flatbread edges.
• Gluten-Free Option: Swap traditional flatbread with gluten-free cauliflower or chickpea-based flatbreads for a celiac-friendly version.
• Spice Level Control: Adjust buffalo sauce intensity by mixing mild and hot sauces or using homemade sauce to personalize heat preferences.
• Vegetarian Twist: Replace chicken with roasted cauliflower or shredded jackfruit, marinating in buffalo sauce for a plant-based alternative that maintains bold flavor profile.
• Make-Ahead Magic: Prepare chicken and chop toppings in advance, storing separately in refrigerator for quick assembly during busy weeknights or last-minute entertaining.

Serve Buffalo Chicken Flatbread With Extra Drizzle

• Game Night Crowd-Pleaser: Cut flatbread into smaller triangles perfect for sharing during sports events or movie marathons with friends and family.
• Appetizer Transformation: Slice into bite-sized pieces for elegant party appetizers that will impress guests with minimal effort and maximum flavor.
• Lunch Companion: Pair with a crisp garden salad or light cucumber slaw to balance the spicy buffalo chicken and create a complete meal that satisfies midday hunger.
• Customization Station: Encourage personal touches by setting out extra toppings like diced jalapeños, extra cheese, or additional hot sauce for guests to personalize their flatbread experience.

Store Buffalo Chicken Flatbread Hot Or Cold

• Fridge-Fresh Storage Strategy: Wrap leftover flatbreads individually in aluminum foil and store in an airtight container for up to 3 days. Refrigeration keeps the ingredients fresh and maintains the crispy texture.
• Quick Reheat Trick: Warm flatbreads in a preheated oven at 350F for 5-7 minutes to restore crispiness. Avoid microwave heating to prevent soggy edges and maintain the original crunch.
• Make-Ahead Magic: Prepare buffalo chicken mixture and chop toppings 1-2 days in advance. Store separately in sealed containers to streamline assembly and reduce day-of cooking time.
• Freezer Friendly Hack: Assemble unbaked flatbreads, wrap tightly in plastic wrap and freezer-safe bag. Freeze up to 1 month. Thaw overnight in refrigerator and bake directly from cold state, adding 2-3 minutes to cooking time.

Gear To Bake Buffalo Chicken Flatbread Right

• Baking Sheet: Essential for cooking and holding flatbreads evenly.
• Parchment Paper: Creates non-stick surface and easy cleanup.
• Mixing Bowl: Perfect for tossing chicken with buffalo sauce and spices.
• Cutting Board: Helps chop fresh herbs and slice red onions.
• Cheese Grater or Crumbler: Optional for breaking blue cheese into small pieces.
• Pastry Brush: Great for lightly coating flatbreads with olive oil.
• Sharp Knife: Needed for chopping celery, parsley, and slicing finished flatbread.

Crispy Buffalo Chicken Flatbread Recipe

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4.5 from 19 reviews

• Total Time: 17 minutes
• Yield: 3 1x

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Description

Spicy buffalo chicken flatbread melds zesty flavors with crisp textures for a crowd-pleasing appetizer. Crisp crust, tangy sauce, and melted cheese create an irresistible combination you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 cups cooked shredded chicken
• 1 cup shredded mozzarella cheese
• 0.25 cup crumbled blue cheese (optional)
• 2 store-bought flatbreads (naan, pita, or thin pizza crust)
• 0.25 cup buffalo sauce (Franks RedHot recommended)
• 0.25 cup ranch or blue cheese dressing
• 1 tbsp olive oil (for brushing)
• 1 tbsp melted butter
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.25 red onion, thinly sliced
• 0.25 cup chopped celery
• 1 tbsp chopped fresh parsley or green onions
• Extra buffalo sauce (optional)

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Instructions

1. Oven Preparation: Ignite the oven to a fiery 400F (200C) and line a baking sheet with parchment paper for seamless cooking.
2. Buffalo Chicken Fusion: Toss shredded chicken with buffalo sauce, melted butter, garlic and onion powders, creating a zesty and robust flavor foundation.
3. Flatbread Assembly: Brush flatbread bases with olive oil, sprinkle a delicate layer of mozzarella, then distribute the spiced buffalo chicken evenly across the surface.
4. Flavor Layering: Strategically scatter red onion slices and crumble blue cheese to enhance the taste profile and visual complexity.
5. Baking Transformation: Slide flatbreads into the preheated oven, allowing them to crisp and bubble for 10-12 minutes until cheese melts and edges turn golden.
6. Final Garnishing: Remove from oven and crown with chopped celery, fresh parsley or green onions, then gracefully drizzle ranch or blue cheese dressing and optional extra buffalo sauce.
7. Serving: Slice into appetizing portions and serve immediately while temperature and flavors are at their peak.

Notes

• Control Sauce Intensity: Adjust buffalo sauce quantity based on personal spice tolerance, starting with less and gradually adding more to prevent overwhelming heat.
• Chicken Preparation Tip: Shred chicken while still warm for easier handling and more even sauce absorption, ensuring maximum flavor penetration.
• Cheese Distribution Strategy: Layer cheese sparingly to prevent soggy flatbread, creating a crispy base that supports toppings without becoming greasy.
• Dietary Modification Hack: Swap traditional flatbread with cauliflower or gluten-free alternatives for low-carb or celiac-friendly versions without compromising taste experience.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 480
• Sugar: 2 g
• Sodium: 1100 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 85 mg