Sweet & Salty Candy Bar Pretzel Bites Recipe for Treat Lovers

Sweet and salty collide in these irresistible crispy candy bar pretzel bites that blend crunchy textures with decadent chocolate.

Every bite packs a punch of indulgent flavor combinations.

Pretzels provide the perfect salty base for this addictive treat.

Melted chocolate cascades over each pretzel, creating a delightful contrast of crisp and smooth.

Chocolate lovers and snack enthusiasts will adore this simple yet impressive dessert.

These no-bake morsels come together in minutes, making them an ideal quick indulgence.

Prepare to fall in love with the ultimate sweet-salty snack that’ll have everyone asking for seconds.

What Goes In Candy Bar Pretzel Bites Recipe

• Pretzels: Crispy foundation that provides a satisfying salty crunch and textural contrast to the sweet chocolate.
• Parchment Paper: Essential for preventing sticking and ensuring easy cleanup during baking process.

• Candy Bar, Chocolate Chips: Silky smooth chocolate that melts beautifully and creates a decadent sweet layer.
• Sea Salt: Optional finishing touch that enhances chocolate's richness and adds sophisticated flavor complexity.

• Chopped Nuts: Adds delightful crunch and nutty depth to complement chocolate's smoothness, providing extra textural interest.

Tools To Make Candy Bar Pretzel Bites Recipe

• Baking Sheet: Essential for evenly arranging pretzels and creating the candy bar bites.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Microwave-Safe Bowl: Perfect for melting chocolate chips smoothly.
• Spatula or Spoon: Great for stirring chocolate during melting process.
• Measuring Spoons: Helpful for precise ingredient measurements if needed.

Steps To Prepare Candy Bar Pretzel Bites Recipe

• Prepare Baking Setup

Grab a baking sheet and line it with parchment paper for hassle-free cleanup. Warm up your oven to a cozy 350F.

• Create Pretzel Platforms

Spread pretzels across the baking sheet in a neat single layer, creating a crispy foundation for your sweet treats.

• Add Candy Magic

Place a piece of candy bar on each pretzel, letting them get just soft and dreamy in the warm oven for 3-5 minutes.

• Build Delicious Sandwiches

Gently press another pretzel on top of the softened candy, transforming them into irresistible little bites.

• Decorate With Chocolate Flair

Melt chocolate chips in short bursts, stirring until silky smooth. Drizzle the liquid chocolate over your bites and sprinkle with crunchy nuts or a pinch of sea salt for extra excitement.

• Chill and Enjoy

Let your creations cool at room temperature or speed things up by popping them in the refrigerator for 10-15 minutes. Store in an airtight container and devour within 5 days – if you can resist that long!

Tips To Enhance Candy Bar Pretzel Bites Recipe

• Sweet Trick for Texture: Freeze pretzels briefly before assembling to prevent them from becoming soggy and maintain a crisp crunch.
• Low-Sugar Twist: Swap regular candy bars with sugar-free chocolate or dark chocolate versions for a healthier alternative that still delivers incredible flavor.
• Nutty Flavor Boost: Experiment with different nut toppings like chopped almonds, pecans, or pistachios to add extra crunch and personalized taste profile to your pretzel bites.
• Gluten-Free Friendly: Replace traditional pretzels with gluten-free pretzel options to make this recipe accessible for those with dietary restrictions without compromising deliciousness.
• Quick Storage Hack: Layer pretzel bites between wax paper in an airtight container to prevent sticking and preserve their perfect texture for several days.

Serving Candy Bar Pretzel Bites Recipe For Fun

• Decadent Party Poppers: Arrange these sweet-salty bites on a decorative platter for gatherings, perfect for game nights or movie marathons with friends.
• Sweet Treat Gift Bags: Package a few bites in clear cellophane bags tied with ribbons, creating delightful homemade edible gifts for colleagues or neighbors.
• Dessert Plate Companion: Serve alongside coffee or hot chocolate as a quick indulgent snack that balances rich drinks with crunchy, chocolatey goodness.
• Kids' Cooking Project: Let children help assemble the pretzel sandwiches, making it a fun family activity that creates delicious memories together.

How To Keep Candy Bar Pretzel Bites Recipe Fresh

• Quick Chill Technique: Place the baking sheet in the refrigerator for 10-15 minutes to rapidly solidify the chocolate and create a perfect crisp texture for your candy bar pretzel bites.
• Smart Storage Strategy: Keep these delightful treats in an airtight container at room temperature, ensuring they stay fresh and crunchy for up to 5 days – perfect for snacking throughout the week.
• Temperature Control Tip: Avoid storing near direct sunlight or warm areas, which could cause the chocolate to soften and lose its appealing crunch and shape.
• Make-Ahead Magic: Prepare a double batch and freeze the pretzel bites between layers of parchment paper in a sealed container for up to 3 weeks, allowing you to have a quick sweet treat ready anytime a craving hits.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 150 kcal

Servings: 25

Crispy Candy Bar Pretzel Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

• Total Time: 15 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Irresistible candy bar pretzel bites combine sweet chocolate and salty pretzels for a quick, delightful treat. Chocolate lovers can whip up these addictive snacks in minutes, satisfying cravings with minimal effort.

---

Ingredients

Scale 1x2x3x

• 1 bag mini pretzel twists or squares
• 20–25 small chocolate candy bars (Snickers, Milky Way, Rolos, or Reeses), cut into bite-sized pieces
• 1 cup (8 fl oz / 240 ml) milk or dark chocolate chips
• ½ cup (60 g) chopped nuts
• sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line a baking sheet with parchment paper to create a pristine, non-stick surface for crafting these irresistible treats.
2. Assembly: Arrange pretzels in a precise single layer, then crown each with a candy bar piece, laying the groundwork for a flavor-packed bite.
3. Softening: Transfer the sheet to a preheated oven, allowing candies to become malleable for 3-5 minutes – monitor closely to prevent complete liquefaction.
4. Sandwiching: Immediately remove the tray and delicately press a second pretzel atop the softened candy, transforming individual components into decadent morsels.
5. Chocolate Embellishment: Melt chocolate chips in short microwave bursts, stirring between intervals to achieve a velvety, smooth drizzle that cascades elegantly over the pretzel sandwiches.
6. Finishing Touches: Enhance the sensory experience by sprinkling chopped nuts or a whisper of sea salt across the chocolate-draped bites, adding textural intrigue and flavor complexity.
7. Setting: Allow the confections to stabilize at ambient temperature, or accelerate the process by briefly chilling in the refrigerator until the chocolate sets completely.
8. Storage: Carefully transfer the finished delicacies to an airtight container, preserving their crisp texture and ensuring optimal enjoyment for several days.

Notes

• Select Perfect Chocolate Melting: Use high-quality chocolate chips and melt slowly to prevent burning or seizing, stirring frequently for smooth consistency.
• Prevent Candy Overflow: Monitor oven time closely during softening stage to ensure candies melt just enough without completely losing shape or spreading excessively.
• Enhance Flavor Variations: Experiment with different candy bar types like Snickers, Milky Way, or Twix to create unique taste combinations and personalize the recipe.
• Optimize Storage Technique: Store in cool, dry place between parchment paper layers to maintain crispness and prevent sticking, keeping treats fresh for maximum enjoyment.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg