Description
Irresistible candy bar pretzel bites combine sweet chocolate and salty pretzels for a quick, delightful treat. Chocolate lovers can whip up these addictive snacks in minutes, satisfying cravings with minimal effort.
Ingredients
Scale
- 1 bag mini pretzel twists or squares
- 20–25 small chocolate candy bars (Snickers, Milky Way, Rolos, or Reeses), cut into bite-sized pieces
- 1 cup (8 fl oz / 240 ml) milk or dark chocolate chips
- ½ cup (60 g) chopped nuts
- sea salt
Instructions
- Preparation: Line a baking sheet with parchment paper to create a pristine, non-stick surface for crafting these irresistible treats.
- Assembly: Arrange pretzels in a precise single layer, then crown each with a candy bar piece, laying the groundwork for a flavor-packed bite.
- Softening: Transfer the sheet to a preheated oven, allowing candies to become malleable for 3-5 minutes – monitor closely to prevent complete liquefaction.
- Sandwiching: Immediately remove the tray and delicately press a second pretzel atop the softened candy, transforming individual components into decadent morsels.
- Chocolate Embellishment: Melt chocolate chips in short microwave bursts, stirring between intervals to achieve a velvety, smooth drizzle that cascades elegantly over the pretzel sandwiches.
- Finishing Touches: Enhance the sensory experience by sprinkling chopped nuts or a whisper of sea salt across the chocolate-draped bites, adding textural intrigue and flavor complexity.
- Setting: Allow the confections to stabilize at ambient temperature, or accelerate the process by briefly chilling in the refrigerator until the chocolate sets completely.
- Storage: Carefully transfer the finished delicacies to an airtight container, preserving their crisp texture and ensuring optimal enjoyment for several days.
Notes
- Select Perfect Chocolate Melting: Use high-quality chocolate chips and melt slowly to prevent burning or seizing, stirring frequently for smooth consistency.
- Prevent Candy Overflow: Monitor oven time closely during softening stage to ensure candies melt just enough without completely losing shape or spreading excessively.
- Enhance Flavor Variations: Experiment with different candy bar types like Snickers, Milky Way, or Twix to create unique taste combinations and personalize the recipe.
- Optimize Storage Technique: Store in cool, dry place between parchment paper layers to maintain crispness and prevent sticking, keeping treats fresh for maximum enjoyment.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 150
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg