Golden Crispy Chicken Milanese Recipe: A Family Favorite!

Succulent chicken takes center stage in this irresistible crispy chicken milanese recipe that will transport you straight to an Italian kitchen.

Golden-brown perfection awaits with each carefully crafted bite of tender meat.

The delicate coating promises a crunch that speaks volumes about culinary skill and passion.

You’ll adore how simple ingredients combine to create something truly extraordinary.

Salt, pepper, and breadcrumbs dance together, creating a harmonious melody of flavor and texture.

The magic happens when the chicken meets hot oil, transforming into a crispy, golden delight that beckons everyone to the table.

Prepare to savor every delectable moment of this classic Italian-inspired dish that promises to become a new favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 5

What You Need For Chicken Milanese

• Chicken Breast: Lean protein that provides the base for this crispy, golden dish, choose fresh, high-quality chicken with minimal fat for best results.

• Flour: Creates a dry surface for egg mixture to cling to, ensuring perfect breading coverage.
• Eggs, Water: Helps breadcrumb mixture adhere to chicken, adding moisture and binding.
• Breadcrumbs: Provides crispy, crunchy exterior with delightful texture.
• Parmesan Cheese: Adds rich, salty flavor and extra crunch to the coating.
• Garlic Powder: Infuses subtle, aromatic flavor throughout the breading.
• Italian Seasoning: Brings herbaceous Mediterranean notes to the chicken.
• Salt, Pepper: Enhances overall seasoning and brings out natural chicken flavors.

• Cooking Oil: Creates golden, crispy exterior when heated to proper temperature.
• Arugula: Adds peppery, fresh green element to balance the rich chicken.
• Cherry Tomatoes: Provides bright, juicy contrast to crispy chicken.
• Olive Oil: Dresses salad with smooth, rich flavor.
• Lemon: Adds bright, citrusy acidity to cut through the richness of fried chicken.

Cooking Tools For Chicken Milanese

• Meat Mallet or Rolling Pin: Essential for pounding chicken to an even thickness.
• Plastic Wrap: Helps protect chicken while tenderizing.
• Shallow Bowls (3): Needed for creating breading station with flour, eggs, and breadcrumb mixture.
• Large Skillet: Perfect for frying chicken cutlets to golden perfection.
• Whisk: Used to mix eggs and water smoothly.
• Paper Towel-Lined Plate: Helps drain excess oil from fried chicken.
• Cutting Board: For slicing chicken breasts.
• Sharp Knife: To horizontally slice chicken breasts.
• Tongs: Helpful for flipping and transferring chicken in the skillet.
• Measuring Spoons: For precise seasoning amounts.

Steps To Fry Chicken Milanese

• Slice and Flatten Chicken

Carefully cut chicken breasts horizontally to create thin cutlets. Place between plastic wrap and gently pound until they’re uniformly thin, about a quarter-inch thick.

• Create Crispy Coating Station

Set up three separate dishes: one with flour, another with whisked eggs, and the last with a flavorful blend of breadcrumbs, Parmesan, and seasonings.

• Coat Chicken with Crunchy Layer

Dredge each cutlet in flour, shake off excess. Dip into egg mixture, letting extra drip away. Press cutlets into seasoned breadcrumb mixture, ensuring a complete, even coating.

• Fry to Golden Perfection

Heat oil in a large skillet over medium heat. Carefully place chicken cutlets in the pan, cooking each side for 3-4 minutes until they turn a beautiful golden brown and reach the safe internal temperature.

• Fresh Finishing Touch

Optional: Toss together a quick salad with peppery greens and juicy tomatoes, dressed with a light citrus vinaigrette.

• Plate and Enjoy

Serve hot, garnished with a fresh lemon wedge. Pair with your favorite side and savor the crispy, tender chicken.

Ways To Add Flavor To Chicken Milanese

• Crispy Coating Perfection: Ensure a super-crispy exterior by patting chicken completely dry before breading and using a mix of panko and traditional breadcrumbs for extra crunch.
• Quick Meat Tenderizing Trick: When pounding chicken, use a plastic bag instead of wrap for more even, controlled thickness and less mess during preparation.
• Gluten-Free Adaptation: Replace wheat flour with almond flour or cornstarch, and use gluten-free breadcrumbs to make this recipe celiac-friendly without sacrificing flavor or texture.
• Healthier Cooking Option: Swap deep-frying for oven-baking by placing breaded cutlets on a wire rack over a baking sheet, spraying with cooking spray, and baking at 425F for 15-20 minutes until golden and crisp.
• Flavor Boost Variations: Experiment with different herb and cheese combinations in the breading mixture like smoked paprika, dried oregano, pecorino romano, or adding finely chopped fresh herbs for a personalized touch.

Serving Chicken Milanese Simply

• Fresh Citrus Zest: Squeeze fresh lemon juice over the crispy chicken to brighten the flavors and add a tangy kick that cuts through the richness of the breaded cutlet.
• Elegant Plating Twist: Arrange the golden chicken Milanese on a white plate with the arugula salad nestled alongside, creating a visually appealing restaurant-style presentation that looks as good as it tastes.
• Wine Pairing Delight: Complement the crispy chicken with a chilled glass of pinot grigio or sauvignon blanc, which perfectly balance the dish's savory breading and light, fresh salad components.
• Family-Style Feast: Transform the recipe into a fun family meal by setting out additional sides like roasted vegetables, garlic bread, or a simple pasta, allowing everyone to customize their plate and enjoy together.

Chicken Milanese Storage Guide

• Smart Meal Prep Magic: Slice and bread chicken cutlets ahead of time, storing them between parchment paper in sealed containers for up to 2 days in the refrigerator.
• Leftover Love Strategy: Refrigerate cooked Chicken Milanese in airtight containers for 3-4 days, reheating gently in a preheated oven at 350°F to maintain crispy texture.
• Freezer-Friendly Technique: Wrap unbaked breaded cutlets individually in plastic wrap, then place in freezer bags for convenient storage up to 1 month. Thaw overnight in refrigerator before cooking.
• Quick Serving Hack: Create portion-sized meal prep containers with chicken, salad, and lemon wedge for easy grab-and-go lunches during busy workweeks.

Crispy Chicken Milanese Recipe

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4.7 from 27 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Mouthwatering Chicken Milanese shines as a classic Italian comfort dish packed with crispy golden perfection. Crunchy panko-coated chicken cutlets promise a delightful meal that connects you to traditional Italian culinary heritage.

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Ingredients

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• 2 large boneless, skinless chicken breasts
• 1 cup (240 ml / 8 fl oz) all-purpose flour
• 1 cup (240 ml / 8 fl oz) Italian-style breadcrumbs
• 2 large eggs
• ½ cup (50 g / 1.75 oz) grated Parmesan cheese
• ½ cup (120 ml / 4 fl oz) olive oil (or mix of olive oil and vegetable oil)
• 1 tbsp (15 ml / 0.5 fl oz) water
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried Italian seasoning (optional)
• 2 cups fresh arugula
• ½ cup cherry tomatoes, halved
• 1 tbsp (15 ml / 0.5 fl oz) olive oil
• 1 tbsp (15 ml / 0.5 fl oz) fresh lemon juice
• Pinch of salt and pepper
• Lemon wedges (for serving)

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Instructions

1. Preparation: Transform chicken breasts into delicate, paper-thin cutlets by slicing horizontally and gently pounding between plastic wrap to achieve uniform thickness.
2. Breading Station: Create a three-part coating system with flour, whisked eggs, and seasoned breadcrumbs blended with Parmesan, garlic powder, and Italian herbs.
3. Coating Process: Methodically dredge each cutlet through flour, shake off excess, dip in egg wash, then thoroughly coat with seasoned breadcrumb mixture, pressing gently to ensure complete coverage.
4. Cooking Technique: Heat neutral oil in a skillet over medium temperature, carefully placing breaded cutlets to achieve a golden-brown exterior. Cook 3-4 minutes per side until chicken reaches optimal internal temperature and develops a crisp, enticing crust.
5. Accompaniment Creation: Craft a vibrant side salad by tossing arugula and cherry tomatoes with a zesty dressing of olive oil, fresh lemon juice, salt, and pepper to provide a refreshing contrast to the rich chicken.
6. Plating: Arrange crispy chicken cutlets on serving plates, garnish with a bright lemon wedge, and artfully position the herbaceous salad alongside for a complete, appetizing presentation.

Notes

• Slice with Precision: Cut chicken breasts horizontally and pound evenly to ensure uniform cooking and consistent crispy texture throughout the cutlet.
• Breading Station Strategy: Set up three separate containers to create a seamless coating process, preventing messy hands and ensuring perfect coverage with minimal clumping.
• Oil Temperature Control: Maintain medium heat to achieve golden-brown exterior without burning the breading or leaving raw interior, using a thermometer for consistent results.
• Gluten-Free Adaptation: Swap wheat flour with almond flour or gluten-free breadcrumbs to accommodate dietary restrictions while maintaining the dish’s crispy signature crunch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 150 mg