Scrumptious Chicken Parmesan Recipe For Italian Food Lovers

Irresistible golden chicken parmesan recipe brings pure comfort to every dinner table.

Tender chicken breasts coated in crispy, seasoned breadcrumbs create a mouthwatering meal that satisfies deep cravings.

The classic Italian-American dish combines perfectly breaded chicken with rich marinara sauce and melted cheese.

Layers of flavor meld together in this crowd-pleasing favorite that takes just minutes to prepare.

Each bite promises a delightful crunch that transforms an ordinary weeknight meal into something extraordinary.

This simple yet elegant recipe guarantees smiles around the table and empty plates in no time.

Unlock the secrets to restaurant-quality chicken parmesan right in your own kitchen.

Cooking Tools For Easy Chicken Parmesan

• Large skillet: Perfect for frying chicken to golden crispy perfection.
• Baking dish: Helps assemble and bake chicken parmesan with melty cheese.
• Meat mallet or rolling pin: Essential for flattening chicken cutlets evenly.
• Mixing bowls (3): Crucial for creating dredging stations with flour, eggs, and breadcrumb mixtures.
• Paper towels: Great for draining excess oil from fried chicken.
• Measuring cups and spoons: Helps accurately measure ingredients for consistent results.
• Spatula or tongs: Useful for flipping and handling chicken during cooking.

Steps To Cook Easy Chicken Parmesan

• Tenderize Poultry

Get your chicken cutlets ready by gently pounding them to create an even surface. Mix flour with salt and pepper in one bowl, whisk eggs in another, and combine breadcrumbs with Parmesan and seasonings in a third bowl.

• Create Crispy Coating

Carefully dunk each chicken piece into the flour, ensuring a light dusting. Next, bathe it in beaten eggs, then press firmly into the seasoned breadcrumb mixture for a delectable crisp exterior.

• Sizzle to Golden Perfection

Heat olive oil in a skillet over medium warmth. Carefully lower the coated chicken into the pan, cooking each side until it transforms into a gorgeous golden brown. Let excess oil drip away on paper towels.

• Melt and Bake

Crank up the oven to 400F. Spread a layer of marinara sauce in a baking dish, nestle the crispy chicken on top, and generously shower with mozzarella and Parmesan cheese. Slide into the oven and bake until the cheese becomes irresistibly bubbly and melted.

• Plate and Savor

Transfer your beautifully prepared chicken Parmesan to serving plates, ready to delight taste buds with its crispy exterior and gooey cheese topping.

Tips And Tricks For Easy Chicken Parmesan

• Crispy Coating Secret: Use panko breadcrumbs for extra crunch and lighter texture. Fresh breadcrumbs create a more delicate, golden exterior that stays crisp longer.
• Moisture Magic: Pat chicken completely dry before dredging to ensure the breading sticks perfectly and creates an irresistibly crunchy layer.
• Healthier Baking Alternative: Skip frying and bake chicken cutlets at 425F for 20-25 minutes, spraying with olive oil for a lighter version that's still deliciously golden.
• Gluten-Free Swap: Replace wheat flour with almond flour or gluten-free breadcrumbs. Use cornstarch as a first dredging layer to help breading adhere beautifully.
• Low-Carb Twist: Swap traditional breading with crushed pork rinds or almond flour mixed with Parmesan cheese for a keto-friendly chicken Parmesan that's packed with flavor.

Serving Ideas For Easy Chicken Parmesan

• Pasta Perfect Pairing: Serve this crispy chicken parmesan over a bed of al dente spaghetti or linguine for a classic Italian-inspired meal that feels like a restaurant experience.
• Salad Sidekick: Complement the rich chicken with a light, fresh side salad dressed in a zesty Italian vinaigrette to balance the hearty main dish and add some green goodness.
• Herb Garden Garnish: Sprinkle fresh chopped basil or parsley on top just before serving to add a burst of color, aroma, and bright flavor that elevates the entire dish.
• Wine Companion: Pair with a medium-bodied red wine like Chianti or Pinot Noir to enhance the savory flavors and create a delightful dining moment that feels extra special.

Store Easy Chicken Parmesan For Later

• Smart Meal Prep Strategy: Slice chicken cutlets ahead of time and store in airtight containers for quick weeknight cooking. Prepare multiple batches to enjoy throughout the week.
• Refrigeration Wisdom: Cooked chicken parmesan stays fresh for 3-4 days when sealed tightly in glass containers. Keep layers separated with parchment paper to maintain crispy texture.
• Freezing Technique: Wrap individual portions in aluminum foil, then place in freezer-safe bags. Chicken can be frozen up to 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Magic: Restore crispiness by using an oven at 375°F for 10-15 minutes. Avoid microwave to prevent soggy breading. Add fresh cheese on top for extra deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 470 kcal

Servings: 5

What To Get For Easy Chicken Parmesan

• Chicken Cutlets: Tender protein foundation that creates the main structure of the dish, selecting fresh and evenly cut pieces ensures consistent cooking and texture.

• All-Purpose Flour: Light barrier that helps egg and breadcrumbs adhere perfectly to chicken, choosing unbleached flour provides better coating consistency.
• Large Eggs: Binding agent that creates smooth adhesive layer for crispy exterior, fresh eggs with bright yellow yolks deliver optimal coating results.
• Breadcrumbs: Crunchy exterior that adds delightful texture and golden color, using Italian-style breadcrumbs enhances overall flavor profile.
• Parmesan Cheese: Sharp, nutty ingredient that boosts coating's flavor complexity and creates extra crispy layer.
• Garlic Powder: Aromatic seasoning that infuses subtle depth into coating, selecting high-quality powder ensures robust taste.
• Italian Seasoning: Herb blend that introduces Mediterranean warmth and sophisticated herbal notes to chicken's exterior.
• Salt: Essential flavor enhancer that balances and intensifies overall taste.
• Black Pepper: Provides gentle spicy undertone and aromatic warmth to coating mixture.

• Marinara Sauce: Vibrant, tangy base that complements crispy chicken, selecting robust tomato sauce elevates entire dish.
• Mozzarella Cheese: Creamy, melting cheese that creates irresistible stretchy topping, using freshly shredded delivers superior melting quality.
• Olive Oil: Smooth cooking medium that ensures even, golden chicken frying, choosing extra virgin provides richer flavor.

Golden Blackstone Hash Browns Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 20 reviews

• Total Time: 20 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Homemade crispy blackstone hash browns deliver golden potato perfection with restaurant-quality results. Seasoned potato shreds create a delightful breakfast side that satisfies hungry diners and elevates morning meals.

---

Ingredients

Scale 1x2x3x

• 4 cups (946 ml / 32 fl oz) shredded potatoes (freshly grated Russet potatoes or thawed frozen hash browns)
• 2 tbsps (30 ml / 1 fl oz) vegetable oil (or clarified butter for extra crispiness)
• 1 tbsp (15 ml / 0.5 fl oz) butter (for flavor)
• ½ tsp (2.5 ml) salt
• ½ tsp (2.5 ml) black pepper
• ½ tsp (2.5 ml) garlic powder (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Potato Preparation: Thoroughly rinse Russet potatoes, then grate into fine strands using a sharp box grater, collecting shreds in a large mixing bowl.
2. Starch Removal: Soak potato shreds in cold water, allowing starch to settle, then drain using a fine-mesh strainer and transfer to a clean kitchen towel.
3. Moisture Extraction: Vigorously press and squeeze potato shreds to remove excess liquid, ensuring optimal crispiness; alternatively, thaw frozen hash browns and blot with paper towels.
4. Griddle Setup: Preheat Blackstone griddle to medium-high temperature, lightly coating the surface with cooking oil for even cooking.
5. Cooking Process: Spread potato shreds uniformly across the heated griddle, seasoning with salt and pepper, and allow to develop a golden-brown crust without constant manipulation.
6. Finishing Touch: Carefully flip hash browns when the bottom achieves a deep golden color, cooking the opposite side until evenly browned, then transfer to a paper towel-lined plate to absorb excess oil.

Notes

• Potato Starch Removal: Soaking potato shreds in cold water helps eliminate excess starch, preventing soggy hash browns and promoting a crispy, golden exterior.
• Moisture Elimination: Thoroughly drying potatoes using towels is crucial, as excess water prevents achieving that perfect crispy texture and golden-brown color.
• Even Layering Technique: Spread potato shreds in a thin, uniform layer on the griddle to ensure consistent cooking and maximum crispiness across the entire surface.
• Seasoning Strategy: Add salt and pepper sparingly during cooking to enhance flavor without overshadowing the potato’s natural taste, allowing the crispy texture to shine.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 10 mg