Crispy Chicken Parmesan Sandwiches Recipe for Cozy Dinners

Weeknight dinners demand something special, and these crispy chicken parmesan sandwiches deliver pure comfort with every delectable bite.

Golden-brown chicken cutlets nestled between soft rolls bring restaurant-quality flavor straight to your kitchen.

Perfectly seasoned and breaded chicken transforms simple ingredients into an irresistible meal.

The melted cheese creates a gooey, irresistible layer that makes each sandwich sing with flavor.

Crunchy on the outside and tender inside, these sandwiches promise to satisfy even the most discerning hunger.

Paired with a quick marinara or your favorite sauce, this recipe offers a crowd-pleasing dinner that comes together in minutes.

Prepare to elevate your sandwich game and watch everyone at the table ask for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 620 kcal

Servings: 5

Ingredients In Chicken Parmesan Sandwiches

• Flour: Creates a delicate base layer that helps eggs and breadcrumbs stick perfectly to chicken for a crispy exterior.
• Salt, Pepper: Enhances the fundamental seasoning and adds depth of flavor to the breading.
• Eggs: Acts as a crucial binding agent that helps breadcrumbs adhere smoothly to chicken cutlets.
• Breadcrumbs: Delivers a golden, crunchy texture that makes the chicken irresistibly crisp.
• Grated Parmesan: Introduces a sharp, nutty undertone that elevates the overall taste profile.
• Garlic Powder: Infuses a robust, aromatic kick that amplifies the sandwich's savory essence.
• Italian Seasoning: Blends herbs that contribute an authentic Mediterranean zest to the coating.

• Chicken Cutlets: Serves as the primary protein, providing a tender and juicy centerpiece for the sandwich.

• Sandwich Bread: Creates the foundation for holding all the delicious ingredients together.

Tools For Chicken Parmesan Sandwiches

• Large mixing bowls: Three separate bowls for breading process.
• Measuring cups/spoons: For accurate ingredient measurements.
• Whisk: To beat eggs smoothly.
• Shallow dishes: For breading station setup.
• Cutting board: To place chicken and prepare breading ingredients.
• Tongs or fork: For handling chicken during breading.
• Plate: To hold breaded chicken before cooking.

How To Make Chicken Parmesan Sandwiches

• Create Breading Setup

Arrange three shallow dishes for your chicken transformation: First bowl with seasoned flour, second with whisked eggs, third with crispy breadcrumb blend.

• Dress Your Chicken

Gently roll each chicken piece through the flour, giving it a light dusty coat. Dunk into egg wash, letting excess drip away. Finally, roll in seasoned breadcrumbs, pressing softly to create a perfect golden armor.

• Perfect the Coating

Ensure every inch of chicken is evenly covered, gently patting the breading to help it stick. Your chicken should look like a deliciously crunchy masterpiece ready for cooking.

• Prepare for Cooking

Heat a skillet with olive oil until it shimmers with potential. Carefully lay each breaded chicken piece into the hot pan, listening for that satisfying sizzle that promises a crispy exterior.

• Cook to Golden Perfection

Fry each side until it turns a beautiful golden brown, about 3-4 minutes per side. The chicken should be crisp outside and juicy inside, with a tempting crunch that makes mouths water.

• Finish with Flair

Top each chicken with marinara sauce and melted mozzarella. Slide onto a toasted roll for a sandwich that’ll make taste buds dance with joy.

Tips For Tasty Chicken Parmesan Sandwiches

• Crispy Coating Secret: For maximum crunch, let the breaded chicken rest on a wire rack for 10-15 minutes before frying to help the breading adhere better.
• Gluten-Free Friendly: Swap regular flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free panko for those with wheat sensitivities.
• Healthier Baking Option: Skip the frying and bake the breaded chicken at 425°F for 20-25 minutes, turning once halfway through for an equally delicious lower-fat version.
• Spice It Up: Add a dash of red pepper flakes to the breadcrumb mixture for extra heat, or sprinkle some cayenne pepper for a bold kick.
• Veggie Twist: Try the same breading technique with portobello mushrooms or eggplant slices for a vegetarian-friendly alternative that's just as satisfying.

How To Serve Chicken Parmesan Sandwiches

• Rustic Italian Platter: Arrange the sandwiches on a wooden cutting board with fresh basil leaves, sliced cherry tomatoes, and a drizzle of extra virgin olive oil for a restaurant-style presentation.
• Picnic Party Perfection: Pack these sandwiches in individual wax paper wraps with a side of marinara sauce for dipping, making them ideal for outdoor meals and casual gatherings.
• Game Day Companion: Slice sandwiches into smaller bite-sized portions, serve with crispy potato wedges, and provide small ramekins of marinara sauce for a crowd-pleasing appetizer during sports events.
• Family Dinner Delight: Pair the chicken parmesan sandwiches with a light arugula salad dressed in lemon vinaigrette and roasted garlic bread to create a complete, satisfying meal that everyone will enjoy.

Store Chicken Parmesan Sandwiches Without Fuss

• Smart Refrigeration: Store cooked sandwiches in an airtight container in the refrigerator for up to 3 days. Wrap individually in foil to maintain crispness and prevent moisture buildup.
• Freezer-Friendly Option: Seal cooled sandwiches in freezer bags, removing excess air. Freeze for maximum 1 month. Thaw overnight in refrigerator and reheat in oven at 350°F for best texture restoration.
• Ingredient Prep Tip: Bread chicken cutlets earlier in the day and refrigerate before cooking. This technique helps breading adhere better and enhances flavor absorption.
• Reheating Wisdom: Avoid microwave reheating to prevent soggy breading. Instead, use toaster oven or regular oven at 375°F for 10-12 minutes, which restores original crunchiness and prevents dried-out chicken.

Crispy Chicken Parmesan Sandwiches Recipe

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4.6 from 11 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Classic chicken parmesan sandwiches elevate comfort cuisine with crispy breaded chicken, melted mozzarella, and zesty marinara on toasted rolls. Italian-American flavors combine for a satisfying sandwich perfect for quick meals and casual gatherings.

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Ingredients

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• 2 chicken breasts (boneless, skinless, sliced in half lengthwise to make 4 cutlets)
• 1 ½ cup marinara sauce (store-bought or homemade)
• 1 ½ cup mozzarella cheese (shredded)
• 1 cup all-purpose flour
• 1 cup Italian-seasoned breadcrumbs
• ½ cup Parmesan cheese (grated)
• ¼ cup vegetable oil (for frying)
• ¼ cup Parmesan cheese (grated)
• 2 large eggs (beaten)
• 4 hoagie rolls or ciabatta buns (toasted)
• 1 tbsp fresh basil or parsley, chopped (optional)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper

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Instructions

1. Breading Preparation: Arrange three shallow dishes – one with seasoned flour, another with whisked eggs, and the final one combining breadcrumbs, Parmesan, garlic powder, and Italian herbs to create a comprehensive coating station.
2. Flour Coating: Gently dredge chicken cutlets through the seasoned flour, ensuring a delicate, even layer that completely covers the surface, creating a foundational base for the subsequent coating.
3. Egg Wash Dipping: Immerse the flour-dusted chicken into the egg mixture, allowing excess to cascade off, forming a smooth, adhesive layer that will help the breadcrumb mixture cling perfectly to the meat.
4. Breadcrumb Encrusting: Roll the egg-coated chicken in the seasoned breadcrumb blend, using a pressing motion to create a fully adherent, crispy exterior that promises a golden, flavorful finish when cooked.
5. Final Coating Technique: Use fingertips to firmly press and smooth the breadcrumb layer, ensuring a uniform, well-integrated coating that will transform into a beautifully crisp and aromatic exterior during cooking.

Notes

• Maintain Consistent Coating: Ensure even and uniform breading by using a gentle, consistent pressure when coating chicken to prevent thick or thin patches.
• Control Moisture Level: Pat chicken cutlets completely dry before breading to help breadcrumbs adhere better and achieve maximum crispiness.
• Watch Frying Temperature: Maintain oil at 350-375°F for perfect golden-brown exterior without burning the breading or undercooking the chicken.
• Prevent Soggy Sandwich: Let fried chicken rest on wire rack instead of paper towels to preserve crispy texture and avoid steam-induced sogginess.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 620
• Sugar: 6 g
• Sodium: 950 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 175 mg