Homemade Churro French Toast Recipe: Crispy & Sweet Breakfast Joy

Sweet mornings sparkle with this crispy churro french toast that combines classic breakfast magic with carnival-inspired delight.

Breakfast enthusiasts adore the irresistible crunch coating each golden slice of bread.

Cinnamon and sugar dance across perfectly caramelized edges, creating a decadent morning treat.

Every bite delivers a carnival-worthy experience straight from your kitchen.

The recipe brings together simple ingredients for an extraordinary breakfast sensation.

Warm, crispy, and utterly indulgent, these french toast slices promise to transform your ordinary morning into an extraordinary culinary adventure.

You’ll want to savor every delightful, sugary moment of this crowd-pleasing breakfast masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 445 kcal

Servings: 5

What Goes In Churro French Toast

• Sugar, Cinnamon: Sweet and aromatic blend that creates a classic churro-inspired crispy, caramelized exterior with warm, comforting flavor notes.

• Eggs: Binding agent that provides richness and helps create a creamy, soft custard-like texture.
• Milk: Adds moisture and helps create a smooth, silky mixture for dipping bread.
• Vanilla Extract: Enhances overall sweetness and adds depth of flavor to the French toast base.

• Thick Bread: Sturdy, day-old bread works best for soaking up the egg mixture without falling apart, creating a decadent and substantial breakfast treat.

Tools To Cook Churro French Toast

• Large skillet: Essential for cooking the French toast to golden perfection.
• Mixing bowl: Needed for combining eggs, milk, and other wet ingredients.
• Whisk: Perfect for blending egg mixture smoothly.
• Shallow dish: Used for coating bread in cinnamon-sugar mixture.
• Spatula: Helps flip and transfer French toast without breaking.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Sharp knife: Useful for cutting bread or trimming edges if needed.

Steps To Make Churro French Toast Sweet And Crispy

• Create Cinnamon Sugar Coating

Blend your favorite ground cinnamon with granulated sugar in a wide, flat dish. This magical mixture will become the delicious exterior for your churro-inspired French toast.

• Prepare Bread Slices

Take thick, sturdy bread and slice it into perfect triangles or rectangles. Ensure your bread is slightly stale for better absorption of the creamy egg mixture.

• Whip Up Egg Batter

In a separate bowl, crack fresh eggs and whisk them with a splash of milk, a hint of vanilla extract, and a pinch of salt. This liquid gold will transform your bread into a decadent breakfast treat.

• Dunk and Soak

Gently submerge each bread slice into the egg mixture, allowing it to soak up the rich, creamy goodness. Make sure both sides are thoroughly coated but not falling apart.

• Fry to Golden Perfection

Heat a skillet with butter or oil until it’s sizzling hot. Carefully place your soaked bread into the pan, cooking each side until it turns a beautiful golden brown with crispy edges.

• Roll in Cinnamon Sugar

Immediately after frying, while the toast is still warm, roll each piece in the waiting cinnamon sugar mixture. The heat will help the sugar stick, creating a sweet, crunchy exterior just like a classic churro.

• Serve and Enjoy

Transfer your churro French toast to a serving plate. Optional: Drizzle with chocolate sauce, caramel, or a dusting of powdered sugar for extra indulgence.

Flavor Swaps For Churro French Toast

• Cinnamon Sugar Coating Magic: Ensure your sugar and cinnamon mixture is well-blended for an even, delightful coating that sticks perfectly to each slice of French toast.
• Bread Selection Secrets: Choose slightly stale bread like brioche or challah for the best absorption and crispy exterior – fresh bread can become too soggy during cooking.
• Make-Ahead Friendly: Prepare the cinnamon sugar mixture and egg mixture in advance, storing them separately in the refrigerator to save time during morning preparation.
• Gluten-Free Twist: Swap regular bread with gluten-free bread alternatives to make this recipe suitable for those with gluten sensitivities without compromising on delicious flavor.
• Dairy-Free Option: Replace milk with almond, oat, or coconut milk in the egg mixture to create a dairy-free version that's just as creamy and indulgent.

Serving Churro French Toast For Brunch

• Breakfast Fiesta Plating: Stack the golden churro French toast at an angle, dusted with extra cinnamon sugar for a dramatic presentation that screams deliciousness.
• Sweet Companion Pairing: Drizzle warm chocolate sauce or dulce de leche over the French toast, complementing the traditional churro flavor profile and adding rich, decadent layers.
• Fruit Fresh Touch: Garnish with fresh sliced strawberries or caramelized bananas on the side, providing a bright, tangy contrast to the sweet, crispy toast and adding beautiful color to the plate.
• Weekend Brunch Style: Serve alongside crispy bacon or whipped cream for a complete morning meal that balances sweet and savory elements, perfect for leisurely weekend breakfasts.

Storing Churro French Toast The Easy Way

• Fridge Fresh Storage: Keep leftover churro French toast in an airtight container for 2-3 days. Separate layers with parchment paper to prevent sticking and maintain crispy texture.
• Quick Reheat Magic: Warm slices in a toaster oven or air fryer for 2-3 minutes to restore crispiness. Microwave works in a pinch but might soften the edges.
• Freezer Friendly Hack: Wrap individual pieces in plastic wrap, then store in a freezer bag for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Breakfast Prep Strategy: Make a batch ahead of time and store in the refrigerator. Quickly toast in the morning for a delicious, time-saving breakfast that tastes freshly made.

Crispy Churro French Toast Recipe

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4.7 from 27 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Mexican churro french toast merges classic breakfast comfort with sweet street-food inspiration. Cinnamon-sugar crusted bread creates a delightful morning experience you’ll savor with pure culinary joy.

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Ingredients

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• 2 large eggs
• 4 slices thick bread (brioche, Texas toast, or challah)
• ½ cup (120 ml) milk (or half-and-half)
• 2 tbsps butter (for frying)
• ½ cup granulated sugar
• 2 tbsps melted butter
• 1 tsp vanilla extract
• 2 tsps cinnamon (1 tsp for batter, 1 tsp for coating)
• Maple syrup or chocolate sauce
• Whipped cream
• Fresh berries

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Instructions

1. Prepare Coating: Blend ground cinnamon and granulated sugar in a wide, flat dish to create a fragrant, sweet mixture for enrobing the French toast.
2. Create Custard Base: Whisk eggs thoroughly, then incorporate milk, vanilla extract, and a pinch of salt, blending until a smooth, rich custard forms.
3. Prepare Bread: Slice bread diagonally into thick triangles, maximizing absorption of the flavorful custard mixture.
4. Soak and Coat Bread: Immerse each bread triangle completely in the custard, ensuring thorough saturation without oversaturating.
5. Cook French Toast: Melt butter in a skillet over medium heat, then carefully place custard-soaked bread onto the surface, cooking until both sides develop a deep golden-brown, crispy exterior.
6. Finish and Serve: Immediately transfer cooked toast to the cinnamon-sugar mixture, rolling to create a complete, sweet coating. Arrange on serving plates, optionally garnishing with an extra dusting of cinnamon sugar or a maple syrup drizzle.

Notes

• Maximize Bread Absorption: Select day-old or slightly stale bread for optimal custard soaking, preventing excessive moisture and ensuring a perfectly textured French toast.
• Prevent Soggy Texture: Briefly dip bread slices in egg mixture, allowing 2-3 seconds per side to absorb flavors without becoming waterlogged, maintaining structural integrity during cooking.
• Temperature Control: Use medium-low heat when cooking to achieve evenly golden-brown exterior without burning, creating a crispy caramelized crust while keeping interior soft and custardy.
• Dietary Adaptations: Swap regular bread with gluten-free alternatives, use plant-based milk and egg substitutes for vegan version, or replace sugar with monk fruit sweetener for low-carb dietary needs.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Desserts
• Method: Mixing
• Cuisine: Mexican-American

Nutrition

• Serving Size: 5
• Calories: 445
• Sugar: 37 g
• Sodium: 330 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 140 mg