Crispy Golden Cream Cheese Wontons Recipe for Snack Lovers

Crispy golden wontons stuffed with cream cheese create an irresistible appetizer that sparks excitement at any gathering.

These delectable parcels pack a punch of flavor in every single bite.

Delicate wonton wrappers become magical when folded around smooth, tangy cream cheese.

Each wonton transforms into a crispy pocket of pure deliciousness when fried to perfection.

The contrast between the crunchy exterior and creamy interior makes these wontons an absolute crowd-pleaser.

You’ll find these little treasures disappear faster than you can plate them.

Prepare to elevate your snack game with this simple yet impressive recipe that promises to delight everyone at the table.

Everything In Cream Cheese Wontons

• Cream Cheese: Rich, tangy base that provides creamy texture and carries other flavors beautifully.
• Green Onions: Fresh, zippy herb that adds brightness and subtle onion sharpness to the filling.
• Garlic Powder: Concentrated savory flavor that enhances the overall depth of the filling.
• Onion Powder: Adds a mellow, rounded onion taste without harsh raw onion texture.
• Soy Sauce: Brings umami depth and subtle saltiness to balance the cream cheese.
• Salt: Helps heighten and blend all the filling flavors together.
• Black Pepper: Introduces a mild heat and subtle spiciness to complement the creamy filling.

• Wonton Wrappers: Delicate, thin pastry that creates a crispy, golden exterior when fried.
• Beaten Egg: Acts as a natural glue to seal the wontons and help them stay closed during frying.

• Vegetable Oil: Neutral oil perfect for achieving a crispy, golden-brown exterior without overpowering the filling's delicate flavors.

Kitchen Tools For Cream Cheese Wontons

• Large mixing bowl: Perfect for combining cream cheese and seasonings smoothly.
• Slotted spoon: Essential for safely removing crispy wontons from hot oil.
• Deep skillet or pot: Needed for frying wontons to golden perfection.
• Pastry brush: Great for applying beaten egg to seal wonton edges.
• Paper towels: Crucial for draining excess oil after frying.
• Sharp knife: Helpful for chopping green onions finely.
• Measuring spoons: Ensures accurate seasoning amounts.
• Thermometer (optional): Helps monitor oil temperature for ideal frying.

Steps To Make Cream Cheese Wontons Crispy

• Whip Up the Filling

Blend cream cheese with green onions, garlic powder, onion powder, soy sauce, salt, and black pepper until silky smooth.

• Wrap and Seal

Place a dollop of creamy mixture in the center of each wonton wrapper. Brush edges with beaten egg, then fold into a triangle or gather corners, pressing tightly to lock in the goodness.

• Sizzle and Crisp

Heat vegetable oil in a deep skillet until it reaches a searing 350F. Gently lower wontons into the hot oil, letting them dance and turn golden for 2-3 minutes.

• Drain and Delight

Rescue crispy wontons with a slotted spoon, letting excess oil drip away on paper towels. Serve piping hot with your favorite dipping sauce for an irresistible crunch that’ll make taste buds sing.

Tips To Change Up Cream Cheese Wontons

• Pro Frying Technique: Use a deep-fry thermometer to maintain consistent oil temperature, ensuring crispy exteriors without burning or greasy results.
• Make-Ahead Magic: Assemble wontons up to 24 hours in advance and store uncooked in an airtight container with parchment paper between layers, refrigerating until ready to fry.
• Lighter Baking Option: For a healthier alternative, brush wontons with olive oil and bake at 400F for 10-12 minutes, turning once halfway through for even browning.
• Dietary Flexibility: Swap cream cheese with dairy-free alternatives like cashew cheese for vegan guests, or use low-fat cream cheese for reduced-calorie version. Gluten-free wonton wrappers work perfectly for those with wheat sensitivities.
• Flavor Adventure: Experiment with mix-ins like chopped shrimp, crab meat, or finely diced jalapeños to transform the classic cream cheese filling into exciting new taste experiences.

Serving Cream Cheese Wontons With Sauce

• Dip and Delight: Choose a zesty sweet chili sauce that adds a tangy kick to your crispy wontons.
• Party Platter Perfection: Arrange wontons on a beautiful wooden board with small sauce bowls, creating an Instagram-worthy appetizer spread that will impress guests.
• Freshness Boost: Garnish with finely chopped green onions or sesame seeds to add color, texture, and an extra layer of flavor that elevates the entire dish.
• Asian-Inspired Accompaniment: Pair with a classic soy-based dipping sauce or a creamy sriracha mayo for a restaurant-quality experience right at home.

Storing Cream Cheese Wontons For Next Time

• Fridge Fresh Storage: Keep uncooked cream cheese wontons sealed in an airtight container for up to 2 days. Stack them between parchment paper layers to prevent sticking, ensuring maximum freshness.
• Freezer Batch Prep: Arrange uncooked wontons on a baking sheet, freeze until solid, then transfer to freezer bags. These tasty bites will stay delicious for 1-2 months, ready for quick cooking anytime.
• Quick Reheat Method: Revive leftover fried wontons in an air fryer at 350F for 3-4 minutes. This technique restores their crispy texture without making them greasy or soggy.
• Safe Handling Tips: Always refrigerate cream cheese filling immediately after preparing. Keep ingredients cold before assembling wontons to maintain food safety and prevent bacterial growth.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 120 kcal

Servings: 25

Crispy Cream Cheese Wontons Recipe

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4.7 from 28 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Crispy cream cheese wontons deliver a delightful fusion of creamy filling and crunchy exterior. Guests will savor these appetizing parcels that blend Asian-inspired techniques with rich, tangy cream cheese for an irresistible start to any meal.

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Ingredients

Scale 1x2x3x

• 8 oz (225 g) cream cheese, softened
• 24 wonton wrappers
• 2 green onions, finely chopped
• 1 egg, beaten (for sealing)
• vegetable oil (for frying)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp soy sauce
• ¼ tsp salt
• ¼ tsp black pepper
• sweet and sour sauce (optional)
• soy sauce (optional)
• sweet chili sauce (optional)

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Instructions

1. Filling Preparation: Whisk cream cheese with green onions, garlic and onion powders, soy sauce, salt, and black pepper until smooth and uniform.
2. Wonton Assembly: Position wonton wrappers on clean workspace, centered with a precise teaspoon of cream cheese mixture. Brush wrapper edges with beaten egg, then carefully fold into triangle or classic wonton shape, ensuring tight seal.
3. Oil Heating: Warm vegetable oil in deep skillet to 350°F, creating optimal frying environment for crispy exterior.
4. Frying Process: Submerge wontons in small batches, cooking 2-3 minutes until achieving rich golden-brown color. Remove with slotted spoon, draining excess oil on paper towel-lined surface.
5. Serving: Allow wontons to cool slightly, then plate with selected dipping sauces, ready to serve as delectable appetizers or snacks.

Notes

• Control Oil Temperature: Maintain consistent 350°F using a thermometer to prevent soggy or burnt wontons, ensuring golden-crispy perfection every time.
• Prevent Wrapper Drying: Cover unused wonton wrappers with a damp kitchen towel to keep them pliable and prevent cracking during filling and sealing.
• Seal Edges Tightly: Press wrapper edges firmly with fingers or fork tines to create a secure seal, preventing filling leakage during deep-frying.
• Customize Dietary Needs: Swap regular cream cheese with vegan alternatives like tofu-based cream cheese for dairy-free versions, and use gluten-free wonton wrappers to accommodate different dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 25
• Calories: 120
• Sugar: 0.5 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 20 mg