Sizzling Homemade Crunchwrap Supreme Recipe for Taco Fans

Taco Bell’s beloved crispy crunchwrap supreme recipe brings the zesty magic of fast-food comfort right to your kitchen.

This handheld delight combines layers of flavor and texture in one epic package.

Portable, satisfying, and packed with bold ingredients, the crunchwrap supreme delivers serious taste without complicated cooking techniques.

Warm tortillas wrap around seasoned beef, crisp lettuce, and melted cheese, creating a perfect handheld meal.

Fresh toppings and strategic folding transform simple ingredients into a restaurant-worthy creation.

Recreate this fan-favorite dish and watch as everyone around the table gets excited about your culinary skills.

Prepare to impress with this crowd-pleasing recipe that turns an ordinary meal into an extraordinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 590 kcal

Servings: 5

Storage Notes For Homemade Crunchwrap Supreme

• Quick Refrigeration Strategy: Store leftover Crunchwraps in airtight containers within 2 hours of cooking. Wrap each individually in aluminum foil to maintain crispiness and prevent moisture buildup.
• Optimal Freshness Window: Consume refrigerated Crunchwraps within 2-3 days for best taste and texture. Refrigeration helps maintain flavor and prevents bacterial growth.
• Smart Reheating Technique: Revive cold Crunchwraps using a skillet or air fryer for 3-4 minutes. Avoid microwave reheating to keep the tostada shell crispy and prevent soggy edges.
• Freezing Method: Wrap uncooked assembled Crunchwraps tightly in plastic wrap, then place in freezer bags. Freeze up to 1 month. Thaw in refrigerator overnight and cook fresh when ready to enjoy, ensuring maximum flavor and crunch.

What’s In Homemade Crunchwrap Supreme

• Ground Beef: Rich, hearty meat that forms the savory core of the Crunchwrap, choose lean cuts for less grease and better texture.
• Taco Seasoning: Zesty spice blend that transforms plain beef into a flavor explosion, opt for low-sodium versions for healthier option.

• Nacho Cheese Sauce: Creamy, bold sauce that adds luxurious richness, select smooth, well-blended varieties.
• Sour Cream: Tangy condiment that brings cooling contrast, pick full-fat versions for maximum creaminess.
• Mexican Cheese Blend: Melty, multi-cheese mixture that enhances overall flavor profile, look for freshly shredded options.

• Flour Tortillas: Soft, flexible wrapper that holds everything together, choose fresh, pliable tortillas.
• Tostada Shell: Crispy base that provides satisfying crunch, select sturdy shells without breakage.
• Lettuce: Crisp, refreshing green that adds lightness, select crisp iceberg or romaine.
• Tomatoes: Juicy, bright component that brings freshness, pick ripe, firm varieties.

Kitchen Gear For Homemade Crunchwrap Supreme

• Large Skillet: Essential for browning beef and cooking Crunchwraps, with even heat distribution.
• Microwave: Quickly warms tortillas to make them soft and flexible.
• Cutting Board: Provides clean surface for assembling ingredients and folding Crunchwraps.
• Sharp Knife: Helps slice Crunchwraps in half after cooking.
• Spatula: Useful for flipping Crunchwraps and managing beef while cooking.
• Measuring Cups: Ensures accurate portioning of ingredients like cheese, lettuce, and tomatoes.

Follow Steps For Homemade Crunchwrap Supreme

• Brown the Meat

Sizzle ground beef in a hot skillet until it’s nicely cooked and crumbly. Sprinkle in taco seasoning and splash some water, stirring until the mixture becomes thick and fragrant.

• Build Your Flavor Layers

Gently warm tortillas to make them super flexible. Place tortilla flat and create a delicious landscape: start with seasoned beef, drizzle nacho cheese sauce, add a crispy tostada shell. Spread creamy sour cream, then shower with fresh lettuce, juicy tomatoes, and melty cheese.

• Wrap and Seal the Magic

Carefully fold tortilla edges toward the center, creating a neat package that hugs all the delicious ingredients inside. Ensure no filling escapes!

• Crisp to Perfection

Slide wrapped treasure into a sizzling skillet with a touch of oil. Cook until golden and crunchy on both sides, flipping gently to achieve an even, beautiful brown color.

• Serve and Enjoy

Slice diagonally and serve immediately while everything is hot and crispy. Get ready for a flavor explosion that’ll make your taste buds dance!

Flavor Tips For Homemade Crunchwrap Supreme

• Flavor Boosting Technique: Add a dash of cayenne pepper or hot sauce to the ground beef for an extra kick that'll make taste buds dance.
• Make-Ahead Magic: Prepare the ground beef mixture and chop vegetables in advance, storing them separately in the refrigerator to streamline assembly when hunger strikes.
• Vegetarian Twist: Replace ground beef with black beans, plant-based crumbles, or grilled vegetables for a meat-free version that's just as satisfying and packed with flavor.
• Gluten-Free Hack: Swap flour tortillas for large gluten-free tortillas and use corn tostada shells to create a celiac-friendly Crunchwrap that doesn't compromise on crunch or taste.
• Meal Prep Brilliance: These Crunchwraps freeze beautifully when wrapped individually in foil. Reheat in a skillet or oven for a quick lunch or dinner that tastes freshly made.

Serve Homemade Crunchwrap Supreme Easily

• Party Platter Perfection: Arrange Crunchwraps on a colorful wooden board with small dipping bowls of extra salsa, guacamole, and sour cream for a stunning presentation that'll wow guests.
• Taco Night Transformation: Create a build-your-own Crunchwrap station with various toppings like jalapeños, diced onions, and hot sauces, letting everyone customize their meal.
• Sidekick Sensations: Pair Crunchwraps with Mexican street corn, black bean salad, or cilantro-lime rice to create a complete and satisfying meal that bursts with flavor.
• Leftover Magic: Chop up cold Crunchwraps and toss them into a fresh salad for a delicious lunch remix that reinvents your dinner's remaining treasures.

Crispy Crunchwrap Supreme Recipe

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4.6 from 14 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Mexican-inspired Crunchwrap Supreme delivers a flavor-packed portable meal with crispy tortillas, seasoned beef, and creamy sauces. Layered ingredients create a handheld delight perfect for quick dinners you can enjoy anytime.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef, lean
• 1 packet (28 g) taco seasoning mix
• 4 tbsps vegetable oil, for cooking
• 4 large (12-inch) flour tortillas
• 4 tostada shells
• 1 cup (240 ml) nacho cheese sauce, warmed
• 1 cup (240 ml) Mexican cheese blend, shredded
• 1 cup (240 ml) lettuce, shredded
• 1 cup (240 ml) tomatoes, diced
• ½ cup (120 ml) sour cream

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Instructions

1. Meat Preparation: Sizzle ground beef in a skillet until browned, draining excess fat. Incorporate taco seasoning and water, simmering until the mixture condenses and develops intense flavors.
2. Tortilla Foundation: Warm flour tortillas until pliable. Spread nacho cheese sauce across the tortilla’s center, creating a flavorful base for the Crunchwrap.
3. Layering Structure: Position a tostada shell atop the cheese and seasoned beef. Apply a smooth sour cream layer, then generously top with crisp lettuce, diced tomatoes, and Mexican cheese blend.
4. Folding Technique: Carefully pull tortilla edges toward the center, creating overlapping pleats that completely seal the filling. Ensure a secure, compact package.
5. Cooking Process: Place the wrapped Crunchwrap seam-side down in a lightly oiled skillet. Sear until each side turns golden brown and develops a satisfying crunch, approximately 2-3 minutes per side.
6. Serving: Remove from heat and let rest briefly. Slice diagonally to showcase the layers, serving immediately while warm and at peak texture and flavor.

Notes

• Beef Browning Technique: Drain excess fat thoroughly to prevent soggy wraps and ensure a crisp, clean meat texture without greasiness.
• Tortilla Flexibility Trick: Warm tortillas briefly on a skillet or in the microwave to prevent cracking during the folding process, making them more pliable and easier to wrap.
• Sealing Perfection: Press the folded edges firmly and cook seam-side down first to create a tight seal that prevents filling from spilling out during cooking.
• Temperature Control: Use medium-low heat when searing to achieve a golden-brown exterior without burning the tortilla, ensuring a crunchy yet evenly cooked Crunchwrap.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 590
• Sugar: 3 g
• Sodium: 1040 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg