Fresh Cucumber & Cream Cheese Roll-ups Recipe: Snack Magic!

Refreshing cucumber and cream cheese sandwich rolls bring a delightful twist to classic lunch fare.

These delectable rolls combine crisp cucumber slices with smooth cream cheese in a light, elegant package.

Soft bread wraps around cool, crunchy vegetables and creamy spreads.

Each bite promises a perfect balance of textures and fresh flavors.

The rolls work beautifully as a quick snack or elegant party appetizer.

Versatile and simple to assemble, these sandwiches offer a delicious alternative to traditional lunch options.

Treat yourself to this easy, refreshing meal that’s sure to brighten any afternoon.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 180 kcal

Servings: 5

What’s In Cucumber And Cream Cheese Sandwich Rolls

• Cream Cheese: Smooth foundation that provides rich, tangy backdrop for the sandwich roll.
• Dill: Fresh herb that adds bright, zesty herbal notes and classic sandwich flavor.
• Lemon Juice: Introduces subtle citrus brightness and helps balance the cream cheese's richness.
• Garlic Powder: Delivers gentle, aromatic warmth without overwhelming other delicate flavors.
• Salt: Enhances overall taste and brings out the ingredients' natural flavors.
• Black Pepper: Adds gentle heat and subtle complexity to the spread.

• Cucumber: Crisp vegetable that brings refreshing texture and light, clean taste with subtle green undertones.

• Sandwich Rolls: Soft, neutral base that allows the creamy spread and cucumber to shine as primary flavor elements.

Tools You’ll Use For Cucumber And Cream Cheese Sandwich Rolls

• Mixing bowl: Medium-sized bowl for blending cream cheese and seasonings.
• Spatula or spoon: For stirring and mixing ingredients until smooth.
• Sharp knife: To chop fresh dill and slice ingredients precisely.
• Cutting board: Clean surface for chopping herbs and preparing ingredients.
• Measuring spoons: For accurate seasoning measurements like salt, pepper, and lemon juice.

How To Make Cucumber And Cream Cheese Sandwich Rolls

• Whip Up the Creamy Spread

Blend softened cream cheese with zesty dill, a splash of lemon juice, a dash of garlic powder, and a pinch of salt and pepper until silky smooth.

• Slice and Prep the Cucumber

Carefully wash the cucumber and trim the ends. Using a sharp knife or mandoline, create thin, elegant lengthwise slices that’ll serve as your flexible wrap.

• Spread and Roll

Generously coat each cucumber ribbon with the herbed cream cheese mixture, ensuring an even layer. Gently roll the slice from one end to the other, creating a delicate, spiraled sandwich roll.

• Chill and Serve

Place your rolled cucumber bites on a serving platter and refrigerate for about 15 minutes to help them set and enhance the flavors. When ready, arrange artfully and enjoy these refreshing, light appetizers perfect for summer gatherings or elegant brunches.

Tips To Improve Cucumber And Cream Cheese Sandwich Rolls

• Bread Texture Tip: Use room temperature, soft white bread for easier rolling without cracking.
• Cutting Technique: Trim bread crusts before spreading cream cheese to ensure neat, uniform sandwich rolls.
• Herb Swap: Experiment with different fresh herbs like chives, parsley, or basil instead of dill for varied flavor profiles.
• Gluten-Free Option: Replace white bread with gluten-free bread or large lettuce leaves for a low-carb alternative.
• Protein Boost: Add thin slices of smoked salmon or turkey for extra protein and a gourmet twist to the classic sandwich rolls.

Serving Cucumber And Cream Cheese Sandwich Rolls Easily

• Elegant Tea Party Platter: Arrange these delicate sandwich rolls on a tiered serving tray with fresh herbs sprinkled around for a sophisticated presentation that will impress guests.
• Picnic Perfect Pair: Pack these rolls in a chilled container with some crisp lettuce leaves as a refreshing and light lunch option for outdoor meals or beach days.
• Appetizer Delight: Cut the rolls into smaller bite-sized pieces and serve as a zesty finger food during cocktail parties or as a quick appetizer before a main course, garnished with a small sprig of fresh dill.
• Brunch Centerpiece: Place the rolls alongside a light salad and fresh fruit for a beautiful weekend brunch spread that feels both elegant and effortless.

How To Store Cucumber And Cream Cheese Sandwich Rolls

• Cool Chill Technique: Wrap the prepared sandwich rolls in plastic wrap or aluminum foil to maintain freshness in the refrigerator for up to 2-3 days.
• Smart Prep Ahead: Create the cream cheese mixture up to 24 hours before assembling the rolls, storing it in an airtight container in the refrigerator to enhance flavor development.
• Quick Serving Tip: Cut rolls into bite-sized pieces just before serving to prevent bread from getting soggy and maintain their crisp texture.
• Leftover Magic: If any rolls remain, store them in a sealed container with a paper towel to absorb excess moisture, keeping the bread soft and preventing sogginess.

Crispy Cucumber And Cream Cheese Sandwich Rolls Recipe

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4.7 from 18 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Delightful cucumber and cream cheese sandwich rolls perfectly blend English tea traditions with modern sandwich artistry. Fresh ingredients and simple preparation make these elegant rolls a quick, charming lunch option for discerning palette adventurers.

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Ingredients

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• 200 g (7 oz) cream cheese, softened
• 8 slices white or whole wheat sandwich bread
• 1 large cucumber
• 1 tablespoon (15 ml) fresh dill, finely chopped
• 1 teaspoon (5 ml) lemon juice
• ½ teaspoon (2.5 ml) garlic powder (optional)
• Salt, to taste
• Pepper, to taste

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Instructions

1. Herb Preparation: Combine cream cheese with freshly chopped dill, lemon juice, garlic powder, salt, and pepper, whisking until the mixture becomes smooth and fully integrated.
2. Bread Preparation: Remove crusts from white bread slices, creating a pristine surface for rolling, then generously spread the herbed cream cheese across each slice, ensuring complete and even coverage.
3. Cucumber Placement: Layer thin cucumber slices along one edge of the bread, spanning the entire width of the slice.
4. Rolling Technique: Carefully roll the bread from the cucumber-lined edge, applying gentle pressure to seal the pinwheel with the cream cheese acting as an adhesive.
5. Cutting and Presentation: Using a sharp knife, slice the rolls diagonally into bite-sized pinwheels, arranging them on a serving platter to highlight the spiraled pattern and herb-infused interior.
6. Final Flourish: Optionally enhance the visual appeal by garnishing with delicate fresh dill sprigs or a light sprinkle of cracked black pepper.

Notes

• Bread Selection: Choose fresh, soft white bread for optimal rolling. Slightly stale bread might crack and make rolling difficult.
• Cream Cheese Consistency: Ensure cream cheese is at room temperature for smooth, lump-free spreading. Cold cream cheese can tear delicate bread.
• Cucumber Prep: Slice cucumbers uniformly thin to prevent bulky or uneven rolls. Pat cucumber slices dry to avoid soggy sandwich texture.
• Cutting Technique: Use a very sharp, clean knife when slicing rolls to maintain clean, crisp pinwheel edges without squishing the filling.

• Prep Time: 15 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 2 g
• Sodium: 250 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg