Sunny Morning Magic: Playful Egg In A Hole Recipe

Breakfast transforms when you master this crispy egg in a hole technique that elevates a simple slice of bread into a mouthwatering morning delight.

Golden-edged bread cradles a perfectly cooked egg with a runny center that beckons hungry souls.

Butter sizzles in the pan, creating a crisp exterior that adds irresistible texture to this classic dish.

The simple yet ingenious method turns ordinary ingredients into a stunning breakfast centerpiece.

Every bite promises a delightful combination of crunchy bread and silky egg that dances between comfort and culinary creativity.

Prepare to savor a breakfast classic that will make your morning meal unforgettable.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 300 kcal

Servings: 2

Egg In A Hole Ingredient List

• Bread Slice: Select sturdy white or sourdough bread for perfect crispy texture and reliable hole-cutting.
• Butter: Provides golden-brown crispiness and rich flavor that enhances the entire dish's taste profile.
• Cheese (Optional): Adds creamy melting element and extra protein for more satisfying meal.
• Hot Sauce (Optional): Brings vibrant heat and tangy kick to elevate the simple breakfast.
• Fresh Herbs (Optional): Introduces bright, fresh notes and beautiful color contrast.

• Large Egg: Creates the star protein component with luscious, silky texture and nutritional value.
• Salt: Enhances natural egg flavor and balances overall dish seasoning.
• Black Pepper: Adds subtle warmth and aromatic spiciness to complement egg's richness.

• Round Cookie Cutter: Ensures perfectly shaped bread hole for consistent cooking presentation.
• Skillet: Provides even heat distribution for achieving golden-brown, crispy bread texture.
• Lid (Optional): Helps gently steam egg for more controlled cooking method.

Tools You’ll Use For Egg In A Hole

• Skillet: Essential for toasting bread and cooking the egg evenly.
• Cookie Cutter/Glass/Jar Lid: Perfect for creating a clean, round hole in the bread.
• Spatula: Helps flip the bread and egg with precision.
• Knife: Used for cutting the bread slice.
• Plate: Serves as the final serving dish for the egg in a hole.
• Optional Lid: Useful for covering the skillet to help cook the egg more thoroughly.

How To Cook Egg In A Hole

• Prepare Bread Centerpiece

Grab a slice of bread and create a circular opening using any circular tool like a cookie cutter or glass rim. Pop out the bread circle and keep it nearby.

• Create Buttery Canvas

Heat a skillet with melted butter over medium warmth. Gently place the bread slice and its removed circle into the pan. Toast one side until golden and crispy.

• Crack Open Deliciousness

Flip the bread slice and carefully crack an egg right into the bread’s center hole. Sprinkle some salt and pepper for flavor punch. Let the egg cook for 2-3 minutes.

• Seal in Sunny Goodness

If you prefer a less runny yolk, cover the skillet with a lid for an extra minute. Watch the egg white transform from translucent to solid white.

• Plate and Savor

Transfer your golden masterpiece onto a plate. Use the toasted bread circle for dipping into the creamy egg center. Feel free to jazz it up with cheese, herbs, or a dash of hot sauce if you’re feeling adventurous.

Tips To Get Egg In A Hole Just Right

• Egg-cellent Cooking Secrets: Mastering the Perfect Egg in a Hole
• Bread Selection Magic: Choose thick-cut, sturdy bread like sourdough or Texas toast for the best texture and crispy edges. Avoid thin, flimsy slices that might fall apart during cooking.
• Butter vs. Oil Hack: While butter adds incredible flavor, use a mix of butter and olive oil to prevent burning and achieve a golden, crispy exterior without scorching.
• Yolk Preference Trick: Control your egg doneness by adjusting heat and cooking time. Low and slow creates a perfectly runny yolk, while slightly higher heat gives a firmer center.
• Flavor Boost Options: Experiment with different seasonings like smoked paprika, everything bagel seasoning, or fresh herbs to elevate the classic dish. Sprinkle grated parmesan or crispy bacon bits for extra deliciousness.
• Dietary Twist: Make gluten-free by using gluten-free bread, or swap bread for a portobello mushroom cap for a low-carb version. Vegans can substitute egg with scrambled tofu for a plant-based alternative.

Egg In A Hole Serving Tips

• Breakfast Buddy Pairings: Crisp bacon strips on the side add a salty crunch that complements the soft egg perfectly.
• Dip-Friendly Delight: Use the toasted bread circle as a tasty dipper for the runny egg yolk, creating a fun and interactive breakfast experience.
• Flavor Explosion: Sprinkle fresh chives or crumbled feta cheese on top to elevate the simple dish with gourmet touches that burst with freshness.
• Sauce Spectacular: Drizzle with sriracha or hollandaise sauce to transform this classic breakfast into a restaurant-worthy morning treat.

How To Store Egg In A Hole

• Breakfast Prep Efficiency: Cut bread and remove centers the night before, storing in an airtight container to streamline morning cooking.
• Quick Refrigeration Strategy: Store unused bread slices and egg circles separately in sealed containers, keeping them fresh for 2-3 days in the refrigerator.
• Batch Cooking Technique: Prepare multiple Egg in a Hole portions simultaneously using a large griddle, saving time during busy mornings.
• Leftover Management: Wrap cooled bread circles in plastic wrap or aluminum foil, storing in the refrigerator for future toasting or snacking within 48 hours.

Crispy Egg In A Hole Recipe

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• Total Time: 10 minutes
• Yield: 2 1x

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Description

This hearty egg in a hole brings classic breakfast comfort to your morning table. Simple ingredients and quick preparation make this dish a delightful start when you want something satisfying yet effortless.

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Ingredients

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• 1 slice bread (white, wheat, or sourdough)
• 1 large egg
• 1 tbsp (15 mL) butter
• Shredded cheese
• Salt, to taste
• Black pepper, to taste
• Chopped herbs (parsley, chives)
• Hot sauce or ketchup
• Avocado slices
• Bacon bits

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Instructions

1. Preparation: Extract a circular cavity from the bread slice using a cookie cutter or glass rim, preserving the bread disc for later toasting.
2. Skillet Setup: Melt butter evenly across a moderately heated skillet, creating a golden cooking surface.
3. Initial Toasting: Place bread slice and bread disc in the skillet, transforming them into a crisp, caramelized foundation with a rich golden hue.
4. Egg Placement: Flip the bread, then delicately crack an egg into the central opening, allowing it to settle perfectly within the carved space.
5. Seasoning and Cooking: Sprinkle salt and black pepper over the egg, then allow it to cook undisturbed. The egg white will gradually solidify while maintaining a luscious, molten yolk center.
6. Finishing Touches: For thoroughly cooked eggs, briefly cover the skillet to create a steamy environment. Once the egg reaches desired doneness, transfer to a plate and accompany with the toasted bread disc.
7. Personalization: Elevate the dish with optional garnishes like crumbled cheese, fresh herbs, or a zesty hot sauce drizzle to enhance the flavor profile.

Notes

• Choose the Right Bread: Select thick-sliced, sturdy bread like sourdough or brioche to prevent sogginess and ensure a crispy, structured base for your egg.
• Control Butter Temperature: Melt butter at medium-low heat to prevent burning and achieve an even, golden-brown toast without bitter undertones.
• Master Egg Doneness: Watch the egg whites carefully; they should be set but the yolk remains gloriously runny for that perfect, creamy texture.
• Customize with Caution: When adding toppings or variations, balance flavors and avoid overwhelming the simple, classic combination of bread and egg.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 300
• Sugar: 2g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 200mg