Zesty Feta & Herb Crusted Salmon Recipe: A Flavor Explosion

Salmon never tasted so luxurious as with this crispy feta and herb crusted salmon that promises a gourmet experience right in your kitchen.

Mediterranean flavors dance across delicate fish fillets, creating a stunning main course.

The combination of tangy feta and fresh herbs transforms an ordinary piece of fish into something extraordinary.

Each bite delivers a perfect balance of crispy exterior and tender, flaky salmon underneath.

Salt from the feta mingles with fragrant herbs, creating a mouthwatering crust that seals in moisture and flavor.

Elegant yet simple, this recipe delivers restaurant-quality results with minimal effort.

One taste, and you’ll understand why this dish is a game-changer for seafood lovers.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 320 kcal

Servings: 5

All You Need For Feta And Herb Crusted Salmon

• Salmon Fillets: Fresh, high-quality fish with vibrant color and firm texture ensures a delightful main course.
• Olive Oil: Helps create a golden exterior and enhances moisture for tender salmon.
• Salt: Brings out the natural flavors of the fish and balances the entire dish.
• Black Pepper: Adds a subtle warmth and depth to the salmon's taste profile.

• Feta Cheese: Creamy Greek cheese that provides tangy richness and creates a luxurious crust.
• Greek Yogurt: Adds moisture and helps bind the crust ingredients together smoothly.
• Panko Breadcrumbs: Creates a crispy, light texture that elevates the salmon's exterior.
• Garlic: Infuses a robust, aromatic flavor that complements the fish perfectly.

• Parsley: Brings a bright, fresh green note and adds visual appeal to the dish.
• Dill: Offers a delicate, slightly tangy flavor that pairs wonderfully with seafood.
• Oregano: Introduces a Mediterranean-inspired herbal essence to the recipe.
• Lemon Juice: Provides a zesty brightness that cuts through the richness of the salmon.
• Lemon Zest: Intensifies citrus notes and adds a fragrant dimension to the crust.

Must-Have Tools For Feta And Herb Crusted Salmon

• Baking Sheet: Essential for roasting salmon evenly and catching any drips.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Mixing Bowl: Perfect for combining feta herb crust ingredients smoothly.
• Measuring Cups/Spoons: Ensures precise ingredient quantities for balanced flavor.
• Fork: Helps check salmon doneness and flaking texture.
• Zester/Grater: Extracts fresh lemon zest for bright citrus notes.
• Sharp Knife: Useful for cutting herbs and lemon wedges.

How To Nail Feta And Herb Crusted Salmon

• Warm Up The Oven

Crank your oven to a toasty 400F and prepare a baking sheet with a light coating or parchment paper.

• Prep Your Ocean Delight

Gently dry the salmon and give it a splash of olive oil, then sprinkle with salt and pepper to awaken its flavors.

• Create Creamy Herbal Magic

Blend crumbly feta with tangy yogurt, zesty garlic, bright lemon, fragrant herbs, and crunchy breadcrumbs into a mouthwatering mixture.

• Transform Your Salmon

Lovingly spread the herbal feta concoction over each salmon piece, pressing softly so it hugs the fish perfectly.

• Bake To Perfection

Slide the salmon into the hot oven and let it cook for 12-15 minutes until it flakes beautifully. For an extra golden touch, blast it under the broiler for two quick minutes.

• Plate With Passion

Shower your salmon with fresh herbs and serve with bright lemon wedges, ready to delight taste buds.

Flavor-Boosting Tips For Feta And Herb Crusted Salmon

• Crispy Crust Success: Ensure feta mixture is evenly spread and pressed gently onto salmon for a perfectly golden, crunchy topping that locks in moisture.
• Low-Carb Alternative: Skip panko breadcrumbs to make the recipe more keto-friendly while maintaining the delicious herb and feta flavor profile.
• Dairy-Free Swap: Replace feta with dairy-free cashew cheese and Greek yogurt with coconut yogurt for a lactose-intolerant friendly version that still delivers incredible taste.
• Fresh Herb Magic: Feel free to experiment with different fresh herbs like chives, basil, or thyme to create unique flavor combinations that match your taste preferences.
• Make-Ahead Convenience: Prepare the feta herb mixture up to 24 hours in advance and store covered in the refrigerator, allowing flavors to meld and saving precious cooking time.

Serve Feta And Herb Crusted Salmon With Flair

• Mediterranean Feast Pairing: Complement the salmon with a colorful Greek salad, featuring crisp cucumbers, juicy tomatoes, red onions, and kalamata olives drizzled with olive oil.
• Bright Side Accompaniment: Serve alongside roasted lemon-herb potatoes or fluffy quinoa to soak up the delicious feta and herb crust, creating a complete and satisfying meal.
• Freshness Boost: Add a zesty tzatziki sauce or light cucumber yogurt dip on the side to enhance the Mediterranean flavors and provide a cool, creamy contrast to the warm salmon.
• Wine Harmony: Pair with a crisp white wine like Assyrtiko from Greece or a Sauvignon Blanc to complement the herbs and cut through the richness of the salmon and feta.

How To Store Feta And Herb Crusted Salmon With Ease

• Refrigeration Strategy: Store leftover salmon in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, ensuring optimal taste and food safety.
• Quick Reheating Technique: Warm gently in the oven at 275F for 10-15 minutes to maintain moisture and prevent drying. Avoid microwave reheating to preserve salmon's delicate texture.
• Freezing Option: Wrap individual salmon portions tightly in plastic wrap, then place in freezer-safe bags. Freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Meal Prep Wisdom: Prepare feta herb mixture in advance and store separately in the refrigerator for up to 3 days. This allows for faster meal assembly during busy weeknights, making dinner preparation a breeze.

Crispy Feta And Herb Crusted Salmon Recipe

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4.6 from 28 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Delectable Mediterranean-style feta and herb crusted salmon brings coastal Greek flavors to your dinner table. Fresh herbs and tangy cheese elevate this simple yet elegant seafood dish for you to savor with pleasure.

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Ingredients

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• 4 salmon fillets (6 oz / 170 g each)
• ½ cup feta cheese, crumbled
• 2 tbsps Greek yogurt or sour cream
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp lemon zest
• ½ tsp dried oregano
• ¼ cup panko breadcrumbs (optional)

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Instructions

1. Preparation: Pat salmon fillets dry with paper towels, then brush with olive oil and season generously with salt and black pepper, creating a perfect flavor foundation.
2. Herbed Topping Creation: Blend feta cheese, Greek yogurt, minced garlic, lemon juice, lemon zest, parsley, dill, oregano, and panko breadcrumbs into a vibrant, textured mixture that will elevate the salmon’s natural taste.
3. Coating and Baking: Spread the herbed feta mixture evenly across salmon fillets, pressing gently to ensure complete coverage. Transfer to a preheated 400F oven and roast for 12-15 minutes until fish flakes easily, then broil for 2 minutes to achieve a golden, crispy exterior.
4. Serving: Plate the salmon and garnish with fresh herbs and lemon wedges, inviting diners to customize their culinary experience with a bright citrus accent.

Notes

• Moisture Management: Pat salmon fillets completely dry to achieve a perfectly crisp herb coating and prevent soggy texture.
• Herb Blend Balance: Mix herbs thoroughly to distribute flavors evenly, ensuring each bite captures the complete Mediterranean-inspired profile.
• Temperature Precision: Watch salmon closely during broiling to prevent burning; golden-brown crust requires careful 2-minute monitoring.
• Customize Crunch: Swap panko for gluten-free breadcrumbs or almond meal to accommodate dietary restrictions without compromising crispy texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 1 g
• Sodium: 640 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 75 mg