Chilly Yogurt & Granola Cups Recipe – Sweet Summer Joy!

Summer’s heat calls for a refreshing chocolate-drizzled frozen yogurt granola cups treat that promises pure delight.

These delectable bites combine creamy yogurt with crunchy granola in a perfectly balanced snack.

Light and cool, they deliver a delightful crunch with every single bite.

Homemade treats never looked this elegant or tasted so incredible.

Simple ingredients come together effortlessly to create a dessert that feels both indulgent and wholesome.

Fresh berries scattered on top add a vibrant burst of color and natural sweetness.

You’ll fall in love with this easy-to-make summer dessert that takes minimal effort but delivers maximum flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2-3 hours

Total Time: 2.5 hours

Calories: 130 kcal

Servings: 13

Frozen Yogurt Granola Cups Ingredient List

• Granola: Provides delicious crunch and forms the foundational layer with hearty texture.
• Honey: Adds natural sweetness and helps bind granola ingredients together.
• Coconut Oil: Creates moisture and helps ingredients stick, enhancing overall richness.

• Greek Yogurt: Delivers creamy protein-packed base with tangy flavor and smooth consistency.
• Honey: Sweetens yogurt and balances yogurt's natural tartness.
• Vanilla Extract: Introduces warm aromatic notes and enhances overall flavor profile.

• Fresh Berries: Brings vibrant color, natural sweetness, and burst of antioxidant-rich nutrition.
• Chopped Nuts: Offers delightful crunch, healthy fats, and additional protein boost.
• Chocolate Chips: Provides decadent touch with rich chocolate flavor and delightful texture.

Tools To Assemble Frozen Yogurt Granola Cups

• Muffin Tin: 12-cup tin for creating perfect portioned cups.
• Silicone or Paper Liners: Essential for easy removal and clean serving.
• Mixing Bowls: Two bowls needed for granola mixture and yogurt filling.
• Whisk: Perfect for smoothly blending yogurt ingredients.
• Measuring Tablespoon: Helps distribute granola and yogurt evenly.
• Spoon: Great for pressing granola and topping with berries or nuts.
• Freezer: Crucial for setting and storing the frozen yogurt cups.

Steps To Make Frozen Yogurt Granola Cups Chill

• Create Crunchy Base

Press a delightful mixture of granola, golden honey, and silky coconut oil into muffin liners. Make sure to compact the mixture firmly so it forms a solid foundation for your delicious treat.

• Whip Up Creamy Layer

Blend smooth Greek yogurt with sweet honey and aromatic vanilla until perfectly combined. Generously dollop this luscious mixture over your granola foundation.

• Decorate and Freeze

Sprinkle an array of colorful berries, crunchy nuts, or decadent chocolate chips across the top of each cup. Carefully slide the muffin tin into the freezer, allowing the treats to solidify for several hours.

• Serve and Savor

Gently remove the frozen yogurt cups from the freezer. Let them rest briefly to soften slightly, then dive into these refreshing, cool delights. Store any remaining cups in an airtight container for future enjoyment.

Tips For Better Frozen Yogurt Granola Cups

• Creamy Freezer Hack: Let frozen yogurt cups sit at room temperature for 2-3 minutes before serving to achieve the perfect soft-yet-firm texture.
• Customize Your Flavor Profile: Swap Greek yogurt with dairy-free alternatives like coconut or almond yogurt for vegan-friendly options that maintain the same creamy consistency.
• Mix-and-Match Topping Magic: Experiment with different toppings like chia seeds, shredded coconut, dried fruit, or crushed graham crackers to create unique flavor combinations that suit your taste preferences.
• Make-Ahead Meal Prep Trick: Prepare a large batch of these frozen yogurt cups in advance and store them in a freezer-safe container, creating quick and healthy snacks for busy weeks ahead.
• Sweetness Control Option: Reduce honey quantity or replace with maple syrup or agave nectar for those watching sugar intake, ensuring a lighter and more diet-friendly treat.

Serve Frozen Yogurt Granola Cups Cold And Fun

• Breakfast Power Boost: Pair these frozen yogurt granola cups with a morning smoothie or fresh coffee for an energizing start to your day.
• Dessert Delight: Serve as a light, refreshing summer dessert after a barbecue or during an outdoor dinner party with friends.
• Snack Attack Solution: Grab these pre-portioned treats straight from the freezer when you need a quick, cool, and nutritious snack between meals.
• Kid-Friendly Fun: Let children customize their cups with their favorite toppings like colorful sprinkles, mini marshmallows, or sliced fruits for a playful eating experience.

Store Frozen Yogurt Granola Cups Without Melting

• Quick Chill Technique: Transfer the frozen yogurt granola cups from the muffin tin to a freezer-safe storage container to save space and prevent freezer burn. Stack cups between small sheets of parchment paper for easy separation.
• Smart Portioning: These cups work perfectly as grab-and-go breakfast or snack options. Prepare a large batch on weekends to have healthy treats ready throughout the week, reducing morning meal preparation stress.
• Temperature Transition: Allow frozen cups to sit at room temperature for 2-3 minutes before serving. This brief rest helps soften the yogurt slightly, creating a creamy texture without complete melting.
• Flavor Adventure Storage: Experiment with different yogurt flavors and toppings when preparing batches. Store additional toppings separately in small containers to maintain crunchiness and add variety when serving.

Crispy Frozen Yogurt Granola Cups Recipe

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4.8 from 16 reviews

• Total Time: 2.5 hours
• Yield: 13 1x

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Description

Delightful frozen yogurt granola cups blend creamy Greek yogurt with crunchy homemade granola for a refreshing summer treat. Healthy ingredients and simple assembly make this dessert perfect for quick snacks or elegant gatherings.

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Ingredients

Scale 1x2x3x

• 1.5 cups (360 ml) granola (store-bought or homemade)
• 1.5 cups (360 ml) Greek yogurt (vanilla or plain)
• 2 tbsps (30 ml) honey or maple syrup
• 2 tbsps (30 ml) melted coconut oil or peanut butter
• 1 tsp (5 ml) vanilla extract (optional for extra flavor)
• 2 tbsps (30 ml) honey or maple syrup (optional, for sweetness)
• Fresh berries (strawberries, blueberries, raspberries, etc.)
• Chopped nuts (almonds, walnuts, or pistachios)
• Mini chocolate chips or coconut flakes (optional)

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Instructions

1. Preparation: Line a muffin tin with silicone or paper liners, ensuring a smooth surface for the granola foundation.
2. Granola Base: Mix granola with honey and melted coconut oil in a bowl until the mixture becomes cohesive and slightly sticky, then press firmly into each muffin cup using the back of a spoon.
3. Yogurt Layer: Whisk Greek yogurt with honey and vanilla extract until smooth, then carefully spread over the granola base in each cup.
4. Topping and Freezing: Garnish with fresh berries, chopped nuts, or chocolate chips, then place the muffin tin in the freezer for 2-3 hours until completely solidified.
5. Serving: Remove the tin from the freezer, allow cups to soften slightly at room temperature, gently extract from liners, and serve immediately.
6. Storage: Preserve any remaining frozen yogurt cups in an airtight container in the freezer for up to one month.

Notes

• Prevent Sticking: Use high-quality silicone or parchment liners to ensure easy removal of frozen yogurt cups without damaging their delicate structure.
• Balance Granola Consistency: Mix granola with honey and coconut oil thoroughly to create a compact base that holds together without becoming too dry or crumbly.
• Control Freezing Time: Monitor freezing duration closely to maintain a creamy texture, avoiding over-freezing which can make the cups too hard and icy.
• Customize Dietary Needs: Swap ingredients for gluten-free granola, dairy-free yogurt, or plant-based sweeteners to accommodate various dietary preferences without compromising taste or texture.

• Prep Time: 10 minutes
• Cook Time: 2-3 hours
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 130
• Sugar: 6 g
• Sodium: 25 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 10 mg