Description
Savory garlic herb cheese bombs combine pillowy dough with melted cheese centers for an irresistible appetizer. Warm, herby, and incredibly satisfying, these bites will delight guests at any gathering.
Ingredients
Scale
- 1 (16 oz / 454 g) can refrigerated biscuit dough (like Pillsbury Grands)
- 8–10 mozzarella cheese cubes (about ½-inch each)
- 2 tbsps grated Parmesan cheese
- 3 tbsps butter, melted
- 1 tbsp flour (for dusting, optional)
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp salt
- 1 tbsp chopped fresh parsley (or dried)
- Marinara sauce for dipping
Instructions
- Preheat: Configure the oven to 375°F (190°C) for consistent heat distribution.
- Prepare Surface: Line a baking sheet with parchment paper to prevent sticking.
- Shape Dough: Carefully stretch each biscuit dough piece into thin, uniform circles on a clean work surface.
- Fill and Season: Position a cream cheese cube in the center of each dough circle, then sprinkle minced garlic and chopped fresh herbs over the cheese.
- Seal and Form: Fold dough edges over the cheese, pinching and sealing completely, then roll into smooth spheres with no visible openings.
- Enhance Exterior: Brush each bomb with melted butter, then dust with additional herbs and a light sprinkle of garlic powder.
- Bake: Place cheese bombs on the prepared baking sheet, spacing them slightly apart, and bake in the preheated oven for 12-15 minutes until achieving a rich, golden-brown color.
- Serve: Allow bombs to rest for 2-3 minutes after removing from the oven, then serve warm to showcase the molten cheese and fragrant herb center.
Notes
- Seal Carefully: Ensure each cheese bomb is tightly sealed to prevent cheese leakage during baking, using pinching techniques with fingertips to close any potential openings.
- Temperature Matters: Keep cream cheese cold before stuffing to maintain its shape and prevent excessive melting, helping maintain a perfect cheese center.
- Herb Freshness: Use freshly chopped herbs for maximum flavor intensity, avoiding dried herbs which can make the bombs taste less vibrant and aromatic.
- Butter Brush Technique: Apply melted butter gently and evenly to achieve a consistent golden-brown exterior, using a light hand to prevent soggy or overly greasy surfaces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 9
- Calories: 210
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg