Zesty Garlic Parmesan Chicken Bites Recipe for Dinner Magic

Succulent chicken chunks dance with a golden, crispy garlic parmesan coating that shatters with each delectable bite.

Garlic lovers will swoon over these irresistible morsels packed with robust flavor and crunchy texture.

The combination of sharp parmesan and aromatic garlic creates a mouthwatering experience that elevates simple chicken into a gourmet treat.

Tender chicken pieces are transformed by a seasoned breading that locks in moisture while delivering maximum crunch.

Each bite promises a perfect balance of savory cheese and garlic notes that will have everyone reaching for seconds.

These crispy chicken bites work beautifully as an appetizer, game day snack, or quick dinner option.

You’ll want to keep this recipe on hand for those moments when comfort food calls with its siren song of crispy, cheesy deliciousness.

Tasty Upgrades For Garlic Parmesan Chicken Bites Recipe

• Crispy Coating Secret: Add a tablespoon of cornstarch to the flour mixture for extra crunchiness that stays crisp even after cooling.
• Flavor Boost Trick: Grate fresh parmesan cheese instead of using pre-shredded for a more intense, authentic cheese flavor that melts perfectly.
• Low-Carb Alternative: Replace wheat flour with almond flour or crushed pork rinds for a keto-friendly version that's just as delicious and crunchy.
• Spice It Up: Experiment with different herbs like dried thyme, rosemary, or Italian seasoning to create unique flavor profiles that complement the garlic and parmesan.
• Make-Ahead Magic: Prepare the coated chicken bites up to a day in advance and store in the refrigerator, covered, to save time during meal preparation.

How To Serve Garlic Parmesan Chicken Bites Recipe

• Cheesy Appetizer Extravaganza: Serve these golden chicken bites on a large platter with toothpicks for easy party munching.
• Dipping Delight: Prepare a creamy ranch or zesty marinara sauce for guests to drizzle or dunk these savory chicken morsels.
• Salad Topper Magic: Slice the chicken bites and sprinkle over a fresh green salad for a protein-packed lunch that adds crunch and flavor.
• Meal Companion Charm: Pair these bites with roasted vegetables or buttery mashed potatoes to create a complete and satisfying dinner experience.

Storage And Reheat Tips For Garlic Parmesan Chicken Bites Recipe

• Smart Portion Control: Prepare bite-sized chicken pieces in batches that match your household size, ensuring fresh servings and minimal waste.
• Refrigeration Strategy: Store cooled chicken bites in an airtight container for up to 3-4 days, keeping them crispy and delicious for quick meal reheating.
• Freezing Technique: Spread chicken bites on a baking sheet, freeze individually, then transfer to freezer bags for convenient 2-month storage. Reheat directly from frozen at 375°F for optimal crispiness.
• Meal Prep Wisdom: Cook extra chicken bites during your weekend cooking session, creating versatile protein options for salads, wraps, or quick protein additions throughout the week.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 380 kcal

Servings: 5

Ingredients For Garlic Parmesan Chicken Bites Recipe

• Flour: Provides a crispy, golden exterior that seals in chicken's juiciness.
• Garlic Powder: Infuses deep, aromatic flavor without raw garlic's sharpness.
• Onion Powder: Adds subtle sweetness and complex savory undertones.
• Paprika: Brings warm color and mild pepper notes with a hint of smokiness.
• Salt, Black Pepper: Essential seasonings that enhance and balance overall taste.

• Chicken: Choose boneless, skinless pieces for quick, even cooking and tender texture.

• Parmesan Cheese: Introduces nutty, salty richness that complements the crispy coating.

Tools You’ll Need For Garlic Parmesan Chicken Bites Recipe

• Large mixing bowl: Perfect for combining dry ingredients and coating chicken.
• Measuring cups and spoons: Essential for accurate ingredient proportions.
• Cutting board: For preparing and handling chicken pieces.
• Knife: Helps cut chicken into bite-sized chunks.
• Baking sheet or cast-iron skillet: Used for cooking and achieving crispy chicken bites.
• Tongs or spatula: Helps flip and move chicken during cooking.

Steps To Prepare Garlic Parmesan Chicken Bites Recipe

• Whip Up the Seasoning Blend

Create a zesty coating by mixing flour with garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl. This magical blend will transform your chicken into flavor-packed morsels.

• Coat the Chicken

Tumble chicken pieces through the seasoning mixture, ensuring each morsel gets a generous and even dusting of the spice blend. Shake off any excess flour to keep the coating light and crispy.

• Prepare for Cooking

Heat oil in a large skillet over medium-high heat. The oil should be hot enough that a tiny piece of chicken sizzles immediately when dropped in.

• Fry to Golden Perfection

Carefully place the seasoned chicken pieces into the hot oil. Cook for 3-4 minutes on each side, turning them gently to achieve a beautiful golden-brown exterior. The chicken should be crispy on the outside and juicy on the inside.

• Sprinkle with Parmesan

Once cooked, transfer the chicken bites to a serving plate. Generously shower them with freshly grated Parmesan cheese while they’re still hot, allowing the cheese to slightly melt and stick to the crispy surface.

• Serve and Enjoy

Let the chicken bites rest for a minute, then serve immediately. These delectable morsels are perfect as an appetizer, snack, or protein-packed addition to any meal.

Crispy Garlic Parmesan Chicken Bites

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4.6 from 25 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Garlic parmesan chicken bites elevate weeknight dinners with their irresistible flavor profile. Crispy exterior and juicy interior make these morsels a crowd-pleasing appetizer you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (500 g) chicken breasts or thighs, boneless, skinless, cut into bite-sized pieces
• ½ cup (50 g) grated parmesan cheese
• ½ cup (65 g) all-purpose flour (or cornstarch for gluten-free)
• 4 tbsps unsalted butter
• 2 tbsps olive oil (or vegetable oil for frying)
• 4 cloves garlic, minced
• 1 tsp italian seasoning
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)
• Red pepper flakes (optional for heat)

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Instructions

1. Seasoning Preparation: Blend all dry seasonings in a spacious mixing vessel, creating a fragrant coating mixture that will infuse the chicken with robust flavor profiles.
2. Coating Technique: Thoroughly coat chicken cubes in the seasoned flour, ensuring comprehensive and even distribution of the aromatic spice blend, then gently pat to remove excess flour for a light, crisp exterior.
3. Skillet Preparation: Heat skillet to optimal temperature, creating the perfect environment for golden-brown caramelization without burning.
4. Cooking Process: Carefully arrange seasoned chicken pieces in the hot skillet with adequate spacing, rotating periodically to achieve uniform browning and ensure safe internal temperature.
5. Finishing Touches: Transfer crispy chicken bites to an absorbent paper-lined surface to remove excess oil, then immediately sprinkle with freshly grated Parmesan cheese, allowing residual heat to slightly melt the cheese.
6. Presentation: Garnish with finely chopped parsley or chives to add a vibrant, fresh visual and taste accent that complements the rich, savory chicken bites.

Notes

• Manage Moisture Control: Pat chicken pieces completely dry before seasoning to prevent soggy coating and ensure maximum crispiness during cooking.
• Maintain Even Heat Distribution: Use a heavy-bottomed skillet to guarantee consistent temperature and prevent uneven browning of chicken bites.
• Control Spacing Technique: Avoid overcrowding the pan, leaving enough room between chicken pieces to promote proper caramelization and prevent steaming.
• Cheese Melting Strategy: Add Parmesan cheese immediately after cooking while chicken is still hot, allowing residual heat to create a delicate, slightly melted cheese layer without becoming greasy.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg