Zesty Garlic Parmesan Pull Apart Bread Recipe for Bread Lovers

Steaming hot and fresh from the oven, this crispy garlic parmesan pull apart bread recipe delivers pure comfort on a plate.

Warm, golden-brown chunks beckon with irresistible aromas of herb-infused goodness.

Cheese melts seductively between soft bread layers, creating a texturally divine experience.

Each morsel promises a delightful blend of savory garlic and rich parmesan notes.

The bread tears effortlessly, revealing a tender interior that promises pure satisfaction.

Small gatherings or solo indulgence, this recipe transforms simple ingredients into a show-stopping side dish.

Prepare to be amazed by how easily you can create bakery-worthy magic at home.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 310 kcal

Servings: 9

Garlic Parmesan Pull Apart Bread Ingredient Breakdown

• Refrigerated Biscuits: Quick and convenient base for pull-apart bread, saves time in preparation.
• Homemade Dough: Allows customization and freshness, perfect for those who enjoy baking from scratch.

• Butter: Provides rich, golden coating and helps seasonings stick to bread pieces.
• Garlic: Adds robust, aromatic punch that transforms ordinary bread into a gourmet experience.
• Salt: Amplifies overall flavor profile and balances other ingredients.
• Black Pepper: Introduces subtle heat and depth to the bread's seasoning.
• Italian Seasoning: Brings Mediterranean herbs blend with traditional oregano, basil, and thyme notes.
• Parmesan Cheese: Contributes nutty, salty complexity and creates irresistible crispy exterior.

• Fresh Parsley: Adds bright color and fresh herbal finish when sprinkled on top.

What Tools Help With Garlic Parmesan Pull Apart Bread

• Large mixing bowl: Perfect for tossing dough pieces with seasonings and butter.
• Baking dish: 9×13 inch works best for creating a golden, crispy pull apart bread.
• Pastry brush: Helps evenly spread melted butter across the top.
• Cutting board: For slicing biscuits into quarters or creating small dough pieces.
• Sharp knife: Ensures clean, uniform cuts for even baking.
• Measuring cups and spoons: For precise ingredient measurements.

Steps To Bake Garlic Parmesan Pull Apart Bread

• Prepare Dough Pieces

Slice each biscuit into quarters, creating bite-sized morsels perfect for pulling apart. If you’re using homemade dough, roll it into small, manageable chunks.

• Create Flavor Coating

Grab a spacious mixing bowl and combine the dough pieces with a luscious blend of melted butter, minced garlic, a sprinkle of salt, a dash of pepper, a generous shake of Italian seasoning, and a hearty serving of grated Parmesan cheese. Ensure every morsel is thoroughly coated with this mouthwatering mixture.

• Arrange in Baking Vessel

Transfer the seasoned dough pieces into a greased baking pan, arranging them in a delightful, rustic pattern that promises crispy edges and soft, tender centers.

• Bake to Golden Perfection

Slide the pan into a preheated oven and let the magic happen. Bake until the bread transforms into a golden-brown, irresistibly aromatic masterpiece that will have everyone hovering around the kitchen.

• Serve and Enjoy

Carefully remove the bread from the oven and let it cool slightly. Invite friends and family to pull apart the crusty, cheesy sections, savoring each flavorful bite of this crowd-pleasing treat.

Tips For Pull Apart Bread That’s Soft And Cheesy

• Dough Texture Tip: Use cold butter when mixing to ensure flaky, tender bread pieces that pull apart smoothly.
• Cheese Selection Hack: Freshly grated Parmesan delivers richer flavor compared to pre-packaged cheese, enhancing the overall taste profile.
• Gluten-Free Alternative: Swap traditional biscuit dough with gluten-free biscuit mix or almond flour-based dough for celiac-friendly version.
• Herb Boost Option: Experiment with fresh herbs like rosemary, thyme, or chives to add extra aromatic dimensions to the bread's seasoning.
• Make-Ahead Strategy: Prepare the seasoned dough pieces in advance and refrigerate, then bake just before serving for maximum freshness and convenience.

Serve Garlic Parmesan Pull Apart Bread Hot

• Bread Basket Buddy: Serve this pull-apart bread alongside classic pasta dishes like spaghetti or lasagna for a warm, comforting meal companion.
• Appetizer Showstopper: Present the golden, cheesy bread on a rustic wooden board at parties, letting guests tear and share pieces for a delightful social snacking experience.
• Soup Sidekick: Pair with creamy tomato soup or hearty minestrone as a delectable dipping bread that adds extra flavor and texture to your comfort food meal.
• Brunch Brilliance: Offer as a centerpiece for weekend breakfast gatherings, complementing scrambled eggs, frittatas, or as a standalone savory bread option.

How To Store Garlic Parmesan Pull Apart Bread Properly

• Quick Fridge Storage: Wrap leftover bread tightly in aluminum foil or plastic wrap, keeping it fresh for 2-3 days in the refrigerator.
• Freezer-Friendly Option: Place cooled bread in a freezer-safe container or sealed bag, maintaining quality for up to 1 month. Thaw at room temperature before reheating.
• Reheating Hack: Warm bread in the oven at 350°F for 5-7 minutes to restore crispy edges and soft interior. Avoid microwave to prevent soggy texture.
• Serving Tip: Best enjoyed warm on the same day, serve immediately after baking for maximum flavor and perfect texture. Pair with marinara sauce or garlic butter for extra deliciousness.

Crispy Garlic Parmesan Pull Apart Bread Recipe

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4.6 from 15 reviews

• Total Time: 2 hours 10 minutes
• Yield: 9 1x

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Description

Garlic parmesan pull apart bread showcases a crowd-pleasing appetizer perfect for gatherings. Aromatic herbs and melted cheese create an irresistible combination you’ll crave at first bite.

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Ingredients

Scale 1x2x3x

• 1 lb/454 g homemade dough
• 1 can (16 oz/454 g) refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsps fresh parsley, chopped
• 1 tsp italian seasoning
• ½ tsp salt
• ½ tsp black pepper

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Instructions

1. Preparation: Slice refrigerated or homemade biscuit dough into four equal wedges, ensuring consistent sizing for even baking.
2. Flavor Infusion: Whisk melted butter with minced garlic, sea salt, black pepper, Italian seasoning, and Parmesan cheese in a large mixing bowl to create a robust, aromatic coating.
3. Coating Process: Thoroughly coat dough wedges in the seasoned butter mixture, allowing herbs and cheese to adhere completely to each piece.
4. Pan Arrangement: Strategically layer the butter-coated dough pieces in a greased bundt pan, creating an interlocking pattern for easy pull-apart serving.
5. Baking: Preheat oven to 350°F and position pan in the center rack, baking until the top achieves a golden-bronze hue and edges become crisp and enticing, approximately 20-25 minutes.
6. Serving: Allow bread to rest briefly after removing from oven, then invert onto a serving platter, presenting the tantalizing, interconnected layers ready for immediate enjoyment.

Notes

• Slice Uniformly: Cut biscuits or dough into equal-sized wedges to ensure consistent baking and texture throughout the bread.
• Maximize Flavor Infusion: Warm butter helps herbs and garlic distribute more evenly, creating a more intense and aromatic coating for each bread piece.
• Prevent Sticking: Generously grease the baking pan to guarantee easy removal and prevent bread from clinging to the sides during baking.
• Temperature Precision: Position the pan in the oven’s center for even heat distribution, avoiding burnt edges or undercooked centers, which can compromise the bread’s overall quality.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 40 mg