Description
Garlic parmesan pull apart bread showcases a crowd-pleasing appetizer perfect for gatherings. Aromatic herbs and melted cheese create an irresistible combination you’ll crave at first bite.
Ingredients
Scale
- 1 lb/454 g homemade dough
- 1 can (16 oz/454 g) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsps fresh parsley, chopped
- 1 tsp italian seasoning
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preparation: Slice refrigerated or homemade biscuit dough into four equal wedges, ensuring consistent sizing for even baking.
- Flavor Infusion: Whisk melted butter with minced garlic, sea salt, black pepper, Italian seasoning, and Parmesan cheese in a large mixing bowl to create a robust, aromatic coating.
- Coating Process: Thoroughly coat dough wedges in the seasoned butter mixture, allowing herbs and cheese to adhere completely to each piece.
- Pan Arrangement: Strategically layer the butter-coated dough pieces in a greased bundt pan, creating an interlocking pattern for easy pull-apart serving.
- Baking: Preheat oven to 350°F and position pan in the center rack, baking until the top achieves a golden-bronze hue and edges become crisp and enticing, approximately 20-25 minutes.
- Serving: Allow bread to rest briefly after removing from oven, then invert onto a serving platter, presenting the tantalizing, interconnected layers ready for immediate enjoyment.
Notes
- Slice Uniformly: Cut biscuits or dough into equal-sized wedges to ensure consistent baking and texture throughout the bread.
- Maximize Flavor Infusion: Warm butter helps herbs and garlic distribute more evenly, creating a more intense and aromatic coating for each bread piece.
- Prevent Sticking: Generously grease the baking pan to guarantee easy removal and prevent bread from clinging to the sides during baking.
- Temperature Precision: Position the pan in the oven’s center for even heat distribution, avoiding burnt edges or undercooked centers, which can compromise the bread’s overall quality.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 9
- Calories: 310
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg