Crispy Garlic Parmesan Steak Fries Recipe for Tonight

Steak fries seasoned with garlic parmesan create a mouthwatering side dish that elevates any meal from ordinary to extraordinary.

Crispy edges and golden-brown surfaces promise a delightful crunch in every bite.

The combination of sharp parmesan and robust garlic delivers a flavor profile that tantalizes taste buds.

Salt and pepper add depth to these perfectly seasoned fries.

Potatoes cut into thick wedges provide the ideal canvas for this irresistible recipe.

Each forkful promises a satisfying blend of textures and bold seasonings.

You won’t be able to resist these addictive fries that turn a simple side into a star attraction.

Crispy Ways To Serve Garlic Parmesan Steak Fries

• Rustic Dipping Delights: Serve these crispy steak fries with a variety of zesty dipping sauces like garlic aioli, spicy sriracha mayo, or classic ranch for an extra flavor punch.
• Party Plate Perfection: Create a stunning appetizer spread by arranging the fries on a large wooden board with small ramekins of dipping sauces, garnished with fresh parsley or chives for a pop of color.
• Meal Companion Magic: Pair these garlic parmesan fries as a side dish with grilled steak, roasted chicken, or as a hearty accompaniment to juicy burgers for a complete and satisfying meal that will impress family and friends.
• Gourmet Breakfast Twist: Transform leftover fries into a brunch-worthy dish by topping them with a fried egg, crispy bacon bits, and a sprinkle of extra parmesan cheese for a decadent morning treat.

How To Store Garlic Parmesan Steak Fries Without Losing Crunch

• Crisp and Prep Ahead: Slice potatoes in advance and store in cold water in the refrigerator for up to 24 hours before cooking, ensuring maximum freshness and convenience.
• Leftover Love: Store cooled steak fries in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 375F for 10-15 minutes to restore crispiness.
• Freezer Friendly: Arrange cooked fries in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags. Keeps well for up to 3 months – perfect for quick future meals.
• Quick Refresh Technique: When reheating, spread fries on a wire rack over a baking sheet to prevent soggy bottoms, ensuring they stay crisp and delicious like fresh-from-the-oven fries.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 270 kcal

Servings: 5

Garlic Parmesan Steak Fries Ingredient Breakdown

• Russet Potatoes: Starchy potatoes create the perfect crispy exterior with fluffy insides, select firm spuds without green spots or sprouts.
• Olive Oil: Helps create golden crunch and carries seasoning beautifully across potato wedges.

• Garlic Powder: Delivers intense savory punch without raw garlic harshness.
• Parmesan Cheese: Adds nutty, salty complexity that caramelizes wonderfully during roasting.
• Salt: Elevates all other flavors and helps achieve crispy exterior.
• Black Pepper: Provides gentle warmth and subtle spiciness to complement the cheese.

• Fresh Parsley: Brings bright, herbal freshness that cuts through the richness of the fries.

Tools To Get Garlic Parmesan Steak Fries Just Right

• Baking sheet: Large, flat pan for roasting potatoes in the oven.
• Parchment paper or foil: Prevents sticking and makes cleanup easier.
• Sharp knife: For cutting potatoes into thick, even wedges.
• Cutting board: Stable surface for slicing potatoes safely.
• Colander or strainer: Helps drain potato wedges after soaking.
• Paper towels: Used to pat potatoes dry before seasoning.
• Mixing bowl: For tossing potatoes with seasonings and oil.
• Measuring spoons: Ensures accurate seasoning amounts.

Steps To Bake Garlic Parmesan Steak Fries Crispy

• Prep Your Oven and Baking Surface

Crank up the oven to a blazing 425°F and grab a baking sheet. Line it with parchment paper or aluminum foil for easy cleanup and perfect crispy edges.

• Slice Potatoes into Hearty Wedges

Transform your potatoes into hefty, mouth-watering wedges. Aim for thick, substantial cuts that promise a satisfying crunch with each bite.

• Bath and Dry Technique

Give your potato wedges a quick cold water bath to remove excess starch. This secret trick helps them turn golden and crisp. After their soak, thoroughly pat them dry with paper towels to ensure maximum crispiness.

• Season with Flavor Explosion

Drizzle olive oil generously over the wedges. Sprinkle garlic powder, grated Parmesan, salt, and black pepper to create a flavor-packed coating that’ll make taste buds dance.

• Roast to Crispy Perfection

Spread the seasoned wedges on the prepared baking sheet, ensuring they’re not crowded. Slide into the hot oven and roast for 25-30 minutes, flipping halfway through to guarantee an even, golden-brown exterior.

• Serve and Enjoy

Pull out your sizzling steak fries when they’re beautifully crisp and golden. Let them cool for a few minutes, then serve immediately as a killer side dish that’ll steal the show.

Tasty Twists For Garlic Parmesan Steak Fries

• Crispy Coating Magic: Toss potato wedges in olive oil and cornstarch for an extra crunchy exterior that'll make everyone want seconds.
• Herb Lover's Twist: Experiment with different herbs like rosemary, thyme, or oregano to add exciting flavor profiles to your steak fries.
• Low-Carb Alternative: Swap potatoes with rutabaga or turnip wedges for a lower-carbohydrate version that still delivers amazing taste and texture.
• Make-Ahead Hack: Prepare potato wedges in advance and store in the refrigerator for up to 24 hours before baking to save time during meal prep.
• Gluten-Free Friendly: Ensure all seasonings are certified gluten-free, and these steak fries become perfect for those with gluten sensitivities.

Crispy Garlic Parmesan Steak Fries Recipe

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4.7 from 36 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Crispy garlic parmesan steak fries deliver a mouthwatering twist on classic potato wedges. Savory seasonings and golden-brown edges make these fries an irresistible side dish you’ll want to savor with every delicious bite.

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Ingredients

Scale 1x2x3x

• 3 large russet potatoes
• ½ cup (120 ml) grated Parmesan cheese
• ¼ cup (60 g) unsalted butter
• 3 cloves garlic
• 3 tbsps (45 ml) olive oil
• 1 tsp salt
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried oregano or Italian seasoning
• 2 tbsps fresh parsley, chopped

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Instructions

1. Preparation: Line a baking sheet with parchment paper or aluminum foil to create a non-stick surface for optimal roasting.
2. Potato Cutting: Slice potatoes into eight thick, angular wedges, maintaining uniform size to ensure consistent cooking and crispy texture.
3. Starch Removal: Submerge potato wedges in cold water for 30 minutes to release excess starch, then drain completely and thoroughly dry using kitchen towels or paper towels.
4. Seasoning Blend: Coat potato wedges with olive oil, then generously layer with garlic powder, grated Parmesan cheese, kosher salt, and freshly cracked black pepper, ensuring even distribution for maximum flavor infusion.
5. Baking Technique: Arrange seasoned wedges on the prepared baking sheet with slight separation to promote air circulation, then roast in a preheated oven at 425°F (220°C) for 25-30 minutes, rotating midway to achieve a golden-brown, crispy exterior while maintaining a tender interior.
6. Finishing Touch: Remove from oven and allow steak fries to rest briefly, letting the exterior set and flavors meld before serving.

Notes

• Prevent Soggy Fries: Soak potatoes in cold water to remove excess starch, ensuring a crispier exterior when baked.
• Optimize Seasoning Distribution: Thoroughly dry potato wedges before adding oil and spices to help seasonings adhere better and create a more even flavor profile.
• Maximize Crispiness: Space potato wedges slightly apart on the baking sheet to allow proper air circulation, promoting a golden-brown and crunchy texture.
• Customize Dietary Needs: Swap Parmesan for nutritional yeast to make the recipe vegan, or use gluten-free alternatives for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 270
• Sugar: 1g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 30mg