Crispy Greek Roasted Potatoes Recipe: Zesty Mediterranean Magic

Roasted potatoes reach a whole new level of deliciousness with this crispy greek roasted potatoes recipe that promises golden edges and irresistible flavors.

Herbs like oregano and rosemary dance across the surface, infusing each bite with Mediterranean charm.

The secret lies in the perfect technique that transforms ordinary spuds into crispy, flavor-packed gems.

Lemon juice adds a bright, zesty kick that cuts through the richness of the potatoes.

Olive oil ensures a beautifully caramelized exterior that crackles with every bite.

Garlic brings depth and aroma to this classic side dish that pairs perfectly with almost any main course.

You’ll want to bookmark this recipe for your next dinner celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 210 kcal

Servings: 7

Get Ingredients For Greek Roasted Potatoes

• Russet Potatoes: Starchy variety perfect for achieving crispy exterior and fluffy interior, select firm potatoes without sprouts or green patches.
• Yellow Potatoes: Buttery and smooth alternative that holds shape well during roasting, choose medium-sized potatoes with smooth skin.

• Olive Oil: Essential for creating golden crispy crust and helping spices adhere to potatoes, use extra virgin for robust flavor.
• Sea Salt: Enhances natural potato taste and draws out moisture for better browning, select coarse variety for texture.
• Black Pepper: Adds sharp, warming note that complements Mediterranean herbs, freshly ground delivers most intense flavor.
• Dried Oregano: Classic Greek herb that brings earthy, aromatic dimension, look for vibrant green color indicating freshness.
• Dried Thyme: Provides subtle woody undertone, choose leaves that are fragrant and not dusty or faded.

• Lemon Juice: Bright acidic element that cuts through richness and adds zesty freshness, use freshly squeezed for best flavor.
• Fresh Parsley: Garnish that introduces color and light herbaceous note, choose bright green leaves without wilting.

What Tools You’ll Need For Greek Roasted Potatoes

• Large Baking Dish: Essential for roasting potatoes evenly and creating crispy edges.
• Sharp Knife: Perfect for cutting potatoes into uniform chunks.
• Cutting Board: Sturdy surface for preparing potatoes safely.
• Measuring Spoons: Helps accurately measure olive oil and seasonings.
• Mixing Bowl: Great for tossing potatoes with olive oil and herbs.
• Wooden Spoon or Spatula: Ideal for stirring and coating potatoes with seasonings.
• Oven Mitts: Protects hands when handling hot baking dish.

Steps To Bake Greek Roasted Potatoes

• Prepare Baking Surface

Grab a large baking dish and give it a quick spray of cooking oil to prevent sticking.

• Create Potato Base

Slice potatoes into wedge-shaped pieces, ensuring they’re roughly similar in size for even cooking.

• Season Generously

Drizzle olive oil over the potato wedges, then sprinkle with dried oregano, salt, and pepper. Toss potatoes until they’re completely coated with the seasoning.

• Position in Oven

Spread the seasoned potato wedges in a single layer across the baking dish, making sure they’re not overcrowded.

• Roast to Perfection

Pop the dish into a preheated oven at 400F (200C) and bake for about 45 minutes, flipping the potatoes halfway through to ensure golden, crispy edges on all sides.

• Final Touch

Once potatoes are golden brown and crispy on the outside, yet tender inside, remove from the oven. Optional: Squeeze fresh lemon juice over the top and garnish with chopped parsley for extra flavor.

• Serve Immediately

Transfer the roasted potatoes to a serving platter and enjoy while they’re hot and crispy.

Tips For Greek Roasted Potatoes

• Crispy Skin Secret: Pat potatoes completely dry before seasoning to ensure maximum crispiness and golden-brown edges.
• Herb Boost Trick: Crush dried oregano between your fingers before sprinkling to release more intense flavor and aromatic oils.
• Low-Carb Alternative: Swap regular potatoes with cauliflower chunks for a keto-friendly version that maintains similar seasoning and roasting technique.
• Vegan-Friendly Option: Replace butter with olive oil and ensure all seasonings are plant-based to create a delicious dairy-free side dish.
• Make-Ahead Magic: Prepare potato pieces and seasonings up to 12 hours in advance, storing covered in the refrigerator to save time during meal preparation.

How To Serve Greek Roasted Potatoes

• Rustic Mediterranean Platter: Arrange these golden potatoes alongside grilled chicken souvlaki, tzatziki sauce, and a crisp Greek salad for a complete Mediterranean-inspired meal that transports you straight to the sunny islands.
• Weekend Mezze Spread: Create a vibrant appetizer board with these potatoes as a centerpiece, surrounded by olives, feta cheese, hummus, and warm pita bread for a delightful sharing experience.
• Hearty Vegetarian Option: Serve these herb-infused potatoes as a satisfying main course for vegetarian guests, topped with crumbled feta, chopped parsley, and a drizzle of extra virgin olive oil to enhance their rich, crispy texture.
• Brunch Companion: Pair these roasted potatoes with scrambled eggs, grilled halloumi cheese, and a light Greek yogurt sauce for a weekend brunch that celebrates bold Mediterranean flavors.

How To Store Greek Roasted Potatoes

• Smart Batch Prep: Chop extra potatoes and store in airtight containers for quick meal additions during the week, keeping them fresh for 3-4 days in the refrigerator.
• Freezer-Friendly Option: Allow cooled potatoes to completely chill, then transfer to freezer-safe bags, removing excess air. These roasted potatoes maintain excellent quality for up to 2 months when frozen.
• Reheating Magic: Restore crispy edges by warming leftovers in a preheated oven at 375F for 10-15 minutes, avoiding microwave to prevent soggy texture.
• Advance Planning Hack: Prepare potato seasoning mix in bulk, storing in a sealed spice jar. This allows instant flavor boost for future greek potato batches, saving precious cooking time.

Crispy Greek Roasted Potatoes Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 7 1x

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Description

Mediterranean kitchens bring Olympian Greek Roasted Potatoes to life with golden, herb-infused wedges that crackle with lemon and oregano. Mediterranean flavors dance through crisp exteriors and tender centers, inviting you to savor classic Greek comfort.

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Ingredients

Scale 1x2x3x

• 2.5 lbs (1.1 kg) Yukon Gold or russet potatoes, peeled and cut into wedges
• ¼ cup olive oil
• ¼ cup fresh lemon juice
• ½ cup chicken broth (or vegetable broth for a vegetarian version)
• 3 cloves garlic, minced
• ¼ cup crumbled feta cheese
• 2 tbsps fresh parsley, chopped
• 1 tsp salt
• 1 tsp dried oregano
• ½ tsp black pepper
• ½ tsp dried thyme (optional)
• ½ tsp paprika (optional, for color)
• ¼ cup water

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Instructions

1. Preparation: Ignite the oven to a scorching 400F (200C), priming the culinary stage for potato transformation.
2. Seasoning Fusion: Massage potato wedges with extra virgin olive oil, oregano, minced garlic, lemon juice, sea salt, and cracked black pepper, ensuring each segment is lavishly coated with Mediterranean essence.
3. Baking Choreography: Generously oil a spacious baking dish and strategically place potato wedges in a single layer, creating ample breathing room for optimal caramelization and crisp development.
4. Roasting Ritual: Slide the dish into the heated oven, orchestrating a 45-50 minute roasting symphony, rotating midway to guarantee uniform golden-brown perfection and consistent texture.
5. Finalization: Extract the potatoes when fork-tender with a gloriously crisp exterior, allowing them to rest briefly, letting residual heat intensify their robust flavors and crystallize their textural brilliance.

Notes

• Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for the crispiest exterior and fluffiest interior.
• Precise Cutting Technique: Ensure uniform wedge sizes (about 1-inch thick) to guarantee consistent cooking and even browning across all potato pieces.
• Oil Coating Strategy: Use extra virgin olive oil generously and massage each potato wedge thoroughly to create a perfect golden, crispy exterior.
• Temperature Control: Keep oven door closed during roasting to maintain consistent heat and prevent moisture escape, which helps achieve maximum crispiness.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 7
• Calories: 210
• Sugar: 1 g
• Sodium: 390 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg