Savory Irish Spuds: A Heartwarming Traditional Recipe

Golden, russet-skinned crispy irish potatoes spark culinary magic in every kitchen.

Humble spuds become extraordinary with the right technique and seasoning.

Each bite delivers a delightful crunch that melts in your mouth.

Salt and herbs transform these simple tubers into a mouthwatering side dish.

Potatoes from Ireland have long been celebrated for their rich, earthy flavor and versatility.

The secret lies in achieving that perfect golden-brown exterior while maintaining a soft, pillowy interior.

Prepare to savor a classic recipe that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 140 kcal

Servings: 25

What You’ll Use In The Best Irish Potatoes

• Cream Cheese: Provides creamy, rich foundation that helps bind ingredients and creates smooth texture.
• Butter: Adds luxurious richness and helps create soft, melt-in-your-mouth consistency.
• Vanilla Extract: Introduces warm, subtle sweetness and enhances overall flavor profile.

• Powdered Sugar: Creates smooth sweetness and helps firm up the candy's structure.
• Shredded Coconut: Adds delightful texture and tropical-inspired background flavor; choose unsweetened for better control of overall sweetness.

• Ground Cinnamon

Kitchen Tools For The Best Irish Potatoes

• Large Mixing Bowl: Essential for blending cream cheese, butter, and sugar smoothly.
• Electric Mixer or Hand Whisk: Perfect for beating ingredients to a creamy consistency.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Parchment Paper: Helps prevent sticking and makes chilling and serving easy.
• Baking Tray: Provides a flat surface for chilling the candies.
• Toothpick: Optional for creating potato-like texture and indentations.

How To Cook The Best Irish Potatoes Just Right

• Whip Up the Creamy Base

Grab your mixer and blend cream cheese with butter until they’re super smooth. Splash in some vanilla for extra yumminess.

• Mix in the Sweet Goodness

Slowly fold in powdered sugar until everything looks silky. Toss in shredded coconut and stir until perfectly combined.

• Create Potato-Like Delights

Scoop tiny portions of the mixture and roll them into cute little oval shapes that look just like mini potatoes.

• Give Them a Cinnamon Makeover

Roll each sweet bite in ground cinnamon, covering them completely. Use a toothpick to add adorable potato-like texture by gently pressing small marks.

• Chill and Celebrate

Place your potato-inspired treats on a parchment-lined tray. Pop them in the refrigerator for half an hour until they’re perfectly firm. Then dive in and enjoy these delectable Irish-inspired sweets!

Flavor Tricks For The Best Irish Potatoes

• Potato-Perfect Texture Trick: Chill the cream cheese and butter beforehand to ensure a smoother, more consistent mixture that's easier to shape.
• Coconut Swap Suggestion: Replace shredded coconut with finely ground almond flour for a lower-carb alternative that maintains a similar texture.
• Decoration Diversity: Experiment with dusting the candies in cocoa powder or powdered sugar for different visual and flavor variations instead of traditional cinnamon.
• Dietary Modification: Create a vegan version by substituting cream cheese with dairy-free cream cheese and using plant-based butter to make the recipe completely plant-friendly.
• Storage Wisdom: Store Irish potatoes in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking and maintain their delicate shape.

Serve The Best Irish Potatoes With Love

• Sweet Potato Party Platter: Arrange these charming Irish potato candies on a rustic wooden board with fresh mint leaves scattered around for a festive presentation.
• Dessert Companion Delight: Pair these sweet treats with hot coffee, irish tea, or a creamy cappuccino to enhance the rich flavor profile and create a delightful after-dinner experience.
• Gift-Ready Packaging: Nestle these candies in small decorative paper cups inside a clear gift box tied with a ribbon, perfect for holiday sharing or as a homemade edible present for friends and family.
• Seasonal Celebration Centerpiece: Create a whimsical display by arranging the potato-shaped candies on a cake stand with small clusters of edible flowers or sprinkled powdered sugar for a magical touch during St. Patrick's Day gatherings.

Keep The Best Irish Potatoes Warm And Fluffy

• Fresh Batch Guidance: Prepare these Irish Potatoes up to 5 days ahead and store in an airtight container within the refrigerator's cool section.
• Chilled Storage Strategy: Keep candies separated by parchment paper layers to prevent sticking and maintain their delicate potato-like shape.
• Make-Ahead Magic: Mix base ingredients up to 2 days before final shaping, covering mixture tightly in plastic wrap to retain freshness and prevent drying.
• Freezing Performance: Seal completely cooled candies in freezer-safe containers for up to 3 weeks, allowing gentle thawing in refrigerator before serving to maintain texture and taste.

Crispy Irish Potatoes

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4.6 from 13 reviews

• Total Time: 40 minutes
• Yield: 25 1x

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Description

Irish potatoes candies blend Philadelphia cream cheese and coconut into nostalgic confections celebrating Irish American heritage. Sweet coconut clusters roll in cinnamon, creating delightful bite-sized treats perfect for St. Patrick’s Day celebrations you’ll adore.

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Ingredients

Scale 1x2x3x

• 2 ½ cups (200 grams) sweetened shredded coconut
• 4 cups (454 grams) powdered sugar
• 4 oz (113 grams) cream cheese, softened
• 4 tbsps (57 grams) unsalted butter, softened
• 1 tsp vanilla extract
• 2 tsps ground cinnamon (for rolling)

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Instructions

1. Creamy Foundation: Whip cream cheese and butter in a large mixing bowl until smooth and velvety, blending in vanilla extract for rich aromatic undertones.
2. Sweet Integration: Gradually fold powdered sugar into the creamy mixture, incorporating shredded coconut thoroughly to create a uniform, cohesive confectionery base.
3. Potato Shaping: Craft small, oblong-shaped treats using a spoon, carefully molding each piece to resemble miniature potatoes with rounded, consistent dimensions.
4. Cinnamon Coating: Generously roll each confection in ground cinnamon, creating an authentic potato-skin-like exterior. Use a toothpick to etch subtle textural lines, enhancing the playful potato appearance.
5. Chilling and Setting: Arrange the shaped treats on a parchment-lined tray, then refrigerate for 30 minutes to firm up the confections and solidify their delicate structure.

Notes

• Chill for Texture: Refrigeration is crucial for achieving the perfect firm, smooth consistency that helps Irish potatoes hold their potato-like shape.
• Consistent Sizing Matters: Use a small cookie scoop or spoon to create uniform-sized confections, ensuring even coating and professional presentation.
• Cinnamon Coating Technique: Roll gently and completely in ground cinnamon, tapping off excess to create an authentic potato skin appearance without clumping.
• Softening Ingredients: Allow cream cheese and butter to reach room temperature before mixing to guarantee a smooth, lump-free base that blends seamlessly.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: Irish

Nutrition

• Serving Size: 25
• Calories: 140
• Sugar: 21 g
• Sodium: 30 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg