Quick & Hearty Loaded Broccoli Potato Pan Recipe for Dinner Joy

Broccoli and potatoes merge in a delectable pan recipe that promises crispy, golden-brown magic.

This loaded broccoli potato pan delivers comfort and crunch in every single bite.

Cheese melts luxuriously over tender vegetables, creating a mouth-watering experience.

Simple ingredients come together to craft an irresistible dish that sparks joy at the dinner table.

The combination of roasted broccoli and perfectly seasoned potatoes creates a symphony of textures and flavors.

Each forkful offers a delightful blend of crispy edges and soft, hearty centers.

You’ll want to savor every delicious moment of this crowd-pleasing meal that transforms humble ingredients into something extraordinary.

Dive into this recipe and watch hungry faces light up with pure culinary delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 350 kcal

Servings: 5

Ingredients For Loaded Broccoli Potato Pan

• Potatoes: Starchy foundation providing hearty texture and golden crispiness, choose firm, waxy varieties for best roasting results.
• Olive Oil: Helps create crispy exterior and enhances flavor absorption, select extra virgin for richer taste.
• Garlic Powder: Adds subtle savory depth, ensures even flavor distribution.
• Paprika: Brings warm color and mild smoky undertone, use sweet or smoked varieties.
• Onion Powder: Delivers gentle aromatic essence without raw onion texture.
• Salt: Amplifies overall seasoning and balances other flavors.
• Black Pepper: Introduces gentle heat and complexity.

• Broccoli: Nutritious green vegetable adding vibrant color and crisp texture, select fresh florets with tight, dark green clusters.

• Cheddar Cheese: Melts beautifully, provides rich tangy flavor, choose sharp for more intense taste.
• Bacon: Adds smoky, salty crunch, opt for thick-cut for better texture.
• Sour Cream: Creamy cooling element that balances roasted ingredients.
• Green Onions: Fresh, mild onion flavor with delightful green color.
• Parsley: Bright herb adding fresh finish and visual appeal.

Tools To Cook Loaded Broccoli Potato Pan

• Baking Sheet: Large, flat pan for roasting potatoes evenly and creating crispy edges.
• Large Bowl: For tossing potatoes with seasonings and ensuring even coating.
• Steamer or Pot: To blanch or steam broccoli quickly and maintain its bright green color.
• Cheese Grater: For shredding fresh cheddar cheese if not using pre-shredded.
• Cutting Board: To chop green onions and prepare bacon crumbles.
• Sharp Knife: For precise cutting of green onions and parsley.
• Measuring Spoons: To accurately measure seasonings and salt.

How To Make Loaded Broccoli Potato Pan Easy

• Fire Up the Oven

Crank your oven to a toasty 400 degrees, getting ready for some serious veggie magic.

• Transform Potatoes

Tumble diced potatoes with a flavor explosion of seasonings, coating every inch with zesty goodness. Spread them across a baking sheet and send them into the hot oven until they turn golden and crispy.

• Bring in the Broccoli

Quick-cook the green florets until they’re vibrant and tender. Toss them into the potato party and slide back into the oven for extra roasting love.

• Create Flavor Fireworks

Shower the potato-broccoli mix with melty cheese and crispy bacon bits. Let everything melt and merge into delicious harmony.

• Top and Serve

Drizzle with creamy sour cream, sprinkle green onions and fresh herbs. Pull from the oven and get ready to devour this epic comfort dish that’ll make taste buds dance.

Tasty Variations For Loaded Broccoli Potato Pan

• Quick Crispy Potato Technique: Par-boil diced potatoes for 3-4 minutes before roasting to ensure extra crispy exterior and creamy interior.
• Make-Ahead Magic: Prepare potato and broccoli mixture up to 24 hours in advance, storing separately in refrigerator and adding toppings just before baking for convenient meal planning.
• Vegetarian-Friendly Swap: Replace bacon with smoked paprika or crispy mushroom bits to maintain smoky flavor profile while keeping the dish meat-free.
• Healthier Cheese Options: Substitute regular cheddar with low-fat cheese or nutritional yeast for reduced-calorie and dairy-free alternatives that still deliver rich, tangy taste.
• Spice Level Boost: Add red pepper flakes, cayenne powder, or jalapeño slices to introduce a zesty kick and elevate the dish's flavor complexity for those who enjoy extra heat.

Ways To Serve Loaded Broccoli Potato Pan Hot

• Game Night Crowd-Pleaser: Perfect for a fun gathering with friends, serving this dish as a shareable appetizer will get everyone excited about digging in together.
• Protein Pairing Paradise: Complement the loaded broccoli potato pan with grilled chicken, seared steak, or baked salmon for a complete and satisfying meal that balances flavors and textures.
• Breakfast Remix Magic: Transform leftovers into a morning sensation by topping with a fried egg and adding a sprinkle of hot sauce for a wake-up-worthy breakfast skillet that brings serious flavor.
• Quick Lunch Solution: Pack the cooled dish in a lunch container for a delicious midday meal that stays tasty and filling, making your coworkers jealous of your amazing lunch spread.

Storage Tips For Loaded Broccoli Potato Pan

• Quick Refrigeration Strategy: Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator. Keep the toppings separate to maintain crispiness and prevent soggy ingredients.
• Freezing Smart: Wrap portions in freezer-safe containers, removing as much air as possible. Frozen loaded broccoli potato pan stays delicious for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Revive the crispy texture by warming in a preheated 375F oven for 10-15 minutes. Avoid microwave reheating to prevent soggy potatoes. Add fresh green onions after reheating for a burst of flavor.
• Prep-Ahead Genius: Chop potatoes and broccoli in advance, storing separately in sealed containers. Prepare bacon bits and shred cheese ahead of time. Keep ingredients refrigerated for quick assembly during busy weeknights, saving precious cooking time.

Crispy Loaded Broccoli Potato Pan Recipe

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4.7 from 35 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Crispy loaded broccoli potato pan combines comfort and flavor in one skillet. Cheese, bacon, and green onions create a hearty meal perfect for family dinners while satisfying your comfort food cravings.

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Ingredients

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• 4 medium potatoes (washed and diced)
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 4 slices of bacon (cooked and crumbled)
• 2 green onions (sliced)
• 2 tbsps olive oil
• ¼ cup sour cream
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp onion powder
• ¼ tsp black pepper
• 1 tbsp parsley (chopped, for garnish)

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Instructions

1. Preparation: Ignite the oven to 400°F (200°C), positioning the rack in the center for even heat distribution. Line a baking sheet with parchment paper or lightly grease to prevent adherence.
2. Potato Seasoning: Cube potatoes into consistent pieces, then toss in a mixing bowl with olive oil and a robust spice blend of garlic powder, paprika, onion powder, salt, and black pepper, ensuring each morsel is thoroughly coated.
3. Roasting Stage: Spread seasoned potatoes in a single layer on the prepared sheet, maintaining spacing for maximum crispiness. Roast for 25-30 minutes, midway rotating the pan to promote uniform golden-brown caramelization.
4. Vegetable Integration: Simultaneously steam or blanch broccoli to preserve its vibrant emerald hue and crisp-tender consistency. Merge roasted potatoes and broccoli, returning to the oven for an additional 10 minutes to harmonize flavors.
5. Cheese and Protein Topping: Lavishly scatter shredded cheddar cheese over the vegetable medley, creating a molten blanket. Distribute crumbled bacon across the surface for a smoky, textural counterpoint.
6. Final Baking: Continue baking for 5 minutes until cheese transforms into a bubbling, golden landscape that entices the palate.
7. Garnishing: Withdraw from the oven and embellish with a cascade of sour cream, then crown with freshly chopped green onions and parsley, adding a vibrant, aromatic finale.
8. Serving: Present immediately while piping hot, offering a versatile dish that can stand as a robust side or a complete, indulgent meal celebrating textural contrast and layered flavors.

Notes

• Ensure Even Potato Cubes: Cut potatoes into uniform 1-inch cubes for consistent cooking and crispy texture.
• Manage Moisture Control: Pat potatoes and broccoli dry before seasoning to prevent soggy results and achieve perfect golden-brown roasting.
• Layer for Maximum Crispiness: Spread vegetables in a single layer with space between pieces, allowing hot air circulation and preventing steaming.
• Customize Dietary Needs: Swap bacon for turkey bacon or omit for vegetarian version; use dairy-free cheese alternatives for lactose-intolerant diets.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 30 mg