Exploding with Flavor: Crispy Mashed Potato Bombs Recipe

Crispy golden potato delights stuffed with sharp cheddar cheese beckons every comfort food enthusiast toward this irresistible mashed potato bombs recipe.

Packed with molten cheese and a crunchy exterior, these bite-sized morsels promise pure indulgence.

Weeknight dinners and casual gatherings demand something special that delights everyone at the table.

Simple ingredients merge into an extraordinary appetizer that sings with flavor and texture.

Each golden-brown bomb delivers a satisfying crunch followed by a creamy, cheesy center that melts in your mouth.

Home cooks of all skill levels can master this crowd-pleasing dish with minimal effort.

Prepare to wow your guests with these addictive potato treasures that vanish faster than you can serve them.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 300 kcal

Servings: 5

Ingredients For Mashed Potato Bombs

• Mashed Potatoes: Creamy foundation that provides rich, comforting texture with smooth consistency.
• Sour Cream: Adds tangy richness and helps bind potato mixture with velvety smoothness.
• Butter: Enhances flavor and contributes to luxurious, melt-in-your-mouth texture.

• Garlic Powder: Delivers subtle, aromatic kick without overwhelming other ingredients.
• Onion Powder: Brings mild, savory depth to potato mixture.
• Salt: Balances and amplifies overall taste profile.
• Black Pepper: Introduces gentle warmth and subtle spiciness.

• Shredded Cheese: Creates gooey center and adds extra flavor dimension.
• Mozzarella or Cheddar Cheese: Provides melty, stretchy core when heated.
• Flour: Creates crisp exterior and helps breading adhere smoothly.
• Eggs: Acts as binding agent for breadcrumb coating.
• Breadcrumbs: Generates crunchy, golden-brown exterior.
• Paprika: Introduces warm, slightly smoky note to coating.
• Green Onions: Adds fresh, bright garnish with mild onion flavor.
• Crumbled Bacon: Delivers crispy, salty topping for extra indulgence.

• Ranch Dressing: Classic, creamy accompaniment with herbal undertones.
• Sour Cream: Cool, tangy complement to crispy potato bombs.

Tools To Make Mashed Potato Bombs

• Large Bowl: Perfect for mixing potato ingredients thoroughly.
• Measuring Tablespoon: Helps scoop consistent potato mixture portions.
• Cheese Grater: Ideal for shredding cheese quickly and evenly.
• Baking Sheet: Essential for arranging potato bombs before cooking.
• Mixing Bowls: Needed for flour, eggs, and breadcrumb coatings.
• Deep Fryer or Skillet: Great for frying potato bombs to golden perfection.
• Tongs: Helpful for safely handling and turning potato bombs while cooking.
• Cutting Board: Use for chopping green onions and preparing ingredients.
• Small Knife: Useful for cutting cheese cubes and garnishes.

Steps To Bake Mashed Potato Bombs Crispy

• Create Creamy Potato Base

Grab a mixing bowl and blend smooth mashed potatoes with zesty cheese, rich cream, melted butter, and a sprinkle of aromatic seasonings. Mix everything until the texture feels silky and deliciously consistent.

• Craft Cheesy Centers

Take small chunks of melty mozzarella or sharp cheddar and nestle them gently into the potato mixture. Carefully shape the potatoes around the cheese, rolling each into perfect round spheres that hide a gooey surprise inside.

• Design Crispy Exterior

Prepare a three-stage coating station with flour, whisked eggs, and seasoned breadcrumbs. Carefully roll each potato ball through each layer, ensuring a golden, crunchy shell that will make everyone’s mouth water.

• Cook to Perfection

Select your cooking method: deep fry for ultimate crispiness, air fry for a healthier crunch, or bake in the oven until the exterior turns a beautiful golden brown. The goal is a crisp outside and molten cheese center.

• Serve with Flair

Sprinkle crispy bacon bits and fresh green onions over the top. Accompany with cool ranch dressing or tangy sour cream for dipping. Enjoy these irresistible potato bombs while they’re hot and bursting with flavor.

Fun Ideas To Spice Up Mashed Potato Bombs

• No-Crack Technique: Seal potato bombs completely to prevent cheese from leaking during frying by pinching edges firmly and ensuring no cheese touches the surface.
• Freezer Prep Magic: Chill potato bombs for 30 minutes before coating to help breadcrumbs stick better and create a crunchier exterior.
• Healthier Baking Option: Replace deep-frying with oven-baking at 400°F for 20-25 minutes, spraying bombs with cooking spray to achieve golden crispiness.
• Gluten-Free Adaptation: Swap regular breadcrumbs with gluten-free breadcrumbs or crushed cornflakes for celiac-friendly version, ensuring same delicious crunch.
• Vegetarian Protein Boost: Replace bacon with crispy vegetarian bacon bits or chopped sun-dried tomatoes to add extra flavor and texture for plant-based eaters.

Serving Mashed Potato Bombs For Snacks Or Sides

• Party Platter Paradise: Arrange these crispy potato bombs on a large wooden board with various dipping sauces for a stunning appetizer display that will wow guests.
• Comfort Food Companion: Pair these bombs with a fresh garden salad or creamy coleslaw to balance the rich, cheesy potato goodness and add some lighter elements to your meal.
• Game Day Crowd-Pleaser: Serve these as a crowd-favorite snack during sports events, movie nights, or casual gatherings where people love finger foods that pack big flavor.
• Dipping Sauce Extravaganza: Create a dipping station with ranch, spicy sriracha mayo, garlic aioli, and honey mustard to let everyone customize their potato bomb experience.

Store Mashed Potato Bombs The Easy Way

• Chill Before Cooking: Refrigerate the potato bombs for 30 minutes before frying to help them hold their shape and prevent cheese leakage during cooking.
• Freezer-Friendly Delight: Arrange uncooked potato bombs on a baking sheet, freeze until solid, then transfer to a freezer bag. Store up to 3 months for quick future meals.
• Refrigeration Rules: Keep prepared potato bombs in an airtight container for 3-4 days. Reheat in oven at 375°F for 10-12 minutes to maintain crispy exterior.
• Batch Preparation Hack: Double the recipe and make extra potato bombs. Cook half immediately and store the rest in the refrigerator for quick snacks or last-minute appetizers during the week.

Crispy Mashed Potato Bombs Recipe

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4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Savory mashed potato bombs blend creamy potatoes with crispy bacon and melted cheese for an irresistible appetizer. Home cooks can craft these golden-brown delights that promise pure comfort and crowd-pleasing flavor in every delectable bite.

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Ingredients

Scale 1x2x3x

• 2 cups mashed potatoes
• 1 cup mozzarella or cheddar cheese (cut into small cubes)
• ½ cup shredded cheddar cheese
• 2 tbsps sour cream
• 1 tbsp butter (melted)
• 1 cup all-purpose flour
• 1 ½ cups breadcrumbs (panko for extra crunch)
• 2 eggs (beaten)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional)
• Vegetable oil (for frying) or cooking spray (for baking)
• Chopped green onions
• Crumbled bacon
• Ranch dressing or sour cream (for dipping)

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Instructions

1. Preparation: Blend mashed potatoes with shredded cheese, sour cream, butter, garlic and onion powders, salt, and pepper until thoroughly mixed, creating a smooth, uniform potato base.
2. Forming: Manipulate the potato mixture into flattened discs, strategically positioning a compact cheese cube in the center, then carefully encase the cheese by folding and rolling the potato mixture into seamless spheres.
3. Coating: Establish a three-stage coating process by first dusting potato spheres in flour, then dipping in whisked eggs, and finally rolling in breadcrumbs seasoned with paprika for enhanced flavor and texture.
4. Cooking: Choose from deep frying, air frying, or oven baking methods to achieve a crispy, golden-brown exterior, ensuring thorough heating and optimal crunchiness.
5. Serving: Transfer potato bombs to a serving platter, garnish with crumbled bacon and chopped green onions, and provide an array of complementary dipping sauces like ranch, sour cream, or a custom zesty condiment to enhance the culinary experience.

Notes

• Potato Texture Matters: Use starchy potatoes like Russet for the smoothest, fluffiest base that holds together perfectly when shaping the bombs.
• Cheese Melting Technique: Choose cheese cubes that melt well and ensure they’re completely sealed inside the potato mixture to prevent leakage during cooking.
• Coating Consistency: Press breadcrumbs firmly onto the potato spheres to create a crisp, even coating that won’t fall off during cooking.
• Temperature Control: Maintain consistent oil temperature (around 350°F) when frying to achieve a golden-brown exterior without burning or undercooking the potato bombs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 80 mg