Golden Crisp Melting Potatoes Recipe: A Buttery Dream Side

Potatoes shine brightest when cooked with a crispy melting potatoes recipe that promises golden exteriors and creamy centers.

These delectable spuds deliver an irresistible texture that makes every bite pure pleasure.

Professional chefs and home cooks alike adore this simple yet spectacular side dish.

Layers of flavor develop through careful browning and strategic seasoning.

Each potato slice transforms into a crisp, buttery marvel that practically melts on your tongue.

Rich herbs and a touch of garlic complement the natural earthiness of the potatoes.

This crowd-pleasing recipe guarantees a stunning accompaniment that will have everyone asking for seconds.

How To Serve Melting Potatoes Perfectly

• Rustic Dinner Companion: Pair these melting potatoes with roasted chicken or grilled steak for a hearty, satisfying meal that feels like a warm hug on a plate.
• Brunch Superstar: Serve alongside sunny-side-up eggs and crispy bacon for a decadent weekend breakfast that will impress family and friends.
• Cocktail Party Appetizer: Cut potatoes into smaller cubes, skewer with toothpicks, and offer as a delightful finger food with a zesty dipping sauce like garlic aioli or herb-infused sour cream.
• Vegetarian Delight: Transform this dish into a complete vegetarian meal by adding crumbled feta cheese, roasted bell peppers, and a sprinkle of fresh herbs on top for extra flavor and nutrition.

Storage Tips For Melting Potatoes

• Smart Storage Solutions: Cool these potatoes completely before refrigerating. Transfer to an airtight container within 2 hours of cooking for maximum freshness.
• Quick Reheating Tricks: Restore crispy texture by warming in a preheated 375F oven for 10-12 minutes. Spread potatoes in a single layer on a baking sheet to prevent soggy results.
• Meal Prep Magic: Prepare potato rounds up to 24 hours ahead. Keep seasoned, uncooked potatoes covered in the refrigerator. Add cooking time if potatoes are chilled before roasting.
• Flavor Boost Strategies: Leftover melting potatoes taste delicious chopped into breakfast hash, tossed in salads, or served alongside grilled proteins. Consume within 3-4 days for best quality and taste.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 370 kcal

Servings: 5

All You Need For Melting Potatoes

• Russet Potatoes: Starchy, fluffy texture perfect for crispy exterior and tender inside; choose firm potatoes without sprouts or green patches.
• Yukon Gold Potatoes: Buttery flavor and creamy texture; select smooth, even-colored potatoes without blemishes.

• Butter: Adds rich, golden browning and deep flavor; use unsalted for better control of saltiness.
• Olive Oil: Creates crispy exterior and helps potatoes brown evenly; choose extra virgin for best taste.
• Garlic: Provides aromatic depth and savory warmth; fresh cloves offer more intense flavor than pre-minced.
• Salt: Amplifies natural potato taste; kosher or sea salt recommended for better texture.
• Black Pepper: Adds subtle heat and complexity; freshly ground provides more vibrant flavor.
• Thyme: Introduces earthy, herbal notes; fresh herbs deliver more intense taste than dried.

• Chicken Broth: Creates tender interior and builds additional flavor layers; low-sodium broth prevents oversalting.
• Fresh Parsley: Brightens dish with fresh, green finish; chop just before serving to maintain color and flavor.

Equipment You’ll Use For Melting Potatoes

• Large Baking Sheet or Cast Iron Skillet: Essential for roasting potatoes evenly and creating crispy edges.
• Large Mixing Bowl: Perfect for tossing potato rounds with seasonings and oils.
• Cutting Board: Needed for preparing potato rounds.
• Sharp Knife: Used to slice potatoes into uniform rounds.
• Measuring Spoons: Help accurately measure salt, pepper, and seasonings.
• Spatula or Tongs: Useful for flipping potatoes and transferring them between pan and serving dish.
• Measuring Cup: Required for measuring broth precisely.
• Optional Fresh Herb Chopping Knife: For chopping parsley garnish.

Simple Steps To Make Melting Potatoes

• Warm Up The Oven

Get your oven toasty hot at 450F. Grab a baking sheet and line it with foil or use a trusty cast iron skillet.

• Coat Potato Slices

Toss potato rounds with a luxurious mix of butter, olive oil, garlic, and seasonings until they’re gleaming and ready for action.

• First Roasting Round

Spread potatoes in a single layer on the sheet. Roast for 15 minutes, then flip them over for another golden 15 minutes.

• Splash And Finish

Pour broth carefully around the potatoes, creating a sizzling steam bath. Roast for a final 15 minutes until potatoes are tender and liquid is mostly absorbed.

• Plate And Garnish

Transfer crispy potatoes to a serving dish. Drizzle remaining pan juices over the top and sprinkle with fresh parsley for a beautiful finish.

Tips And Ideas For Melting Potatoes

• Potato Perfection Hacks: Unlock Delicious Secrets
• Potato Selection Magic: Choose waxy potatoes like Yukon Gold or red potatoes for the most creamy, buttery texture that holds shape perfectly during roasting.
• Crispy Exterior Trick: Pat potato rounds completely dry before seasoning to ensure maximum golden-brown crispiness and prevent steaming instead of roasting.
• Flavor Boost Technique: Experiment with different herbs like rosemary or sage instead of thyme, or add smoked paprika for a deeper, more complex flavor profile.
• Dietary Flexibility Options: Make this recipe gluten-free by using gluten-free vegetable broth, and transform it to vegan by replacing butter with olive oil or plant-based butter alternative.
• Make-Ahead Meal Prep: Potatoes can be cut and seasoned up to 4 hours in advance, stored in the refrigerator covered, which makes entertaining and meal planning super convenient.

Crispy Melting Potatoes Recipe

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4.9 from 9 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Creamy melting potatoes bring comfort from French culinary traditions to your dinner table. Richly seasoned potato slices roast to golden perfection, offering a delightful side dish you’ll eagerly savor.

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Ingredients

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• 2 lbs (907 g) Yukon Gold or Russet potatoes, peeled and cut into 1-inch thick rounds
• 4 tbsps unsalted butter, melted
• 2 tbsps olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 cup chicken broth (or vegetable broth for vegetarian version)
• 1 tbsp fresh thyme leaves or 1 tsp dried thyme (optional)
• Chopped fresh parsley, for garnish (optional)

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Instructions

1. Preheat Oven: Ignite the oven to a blazing 450°F (230°C), creating an optimal environment for transforming potato rounds into crispy, flavor-packed delicacies.
2. Prepare Cooking Surface: Select a sturdy baking sheet or cast iron skillet, ensuring maximum caramelization and golden-brown edges for the potatoes.
3. Create Seasoning Mixture: Gently massage potato rounds with a harmonious blend of melted butter, olive oil, minced garlic, thyme, salt, and pepper, coating each slice evenly to enhance flavor and texture.
4. Arrange and Roast: Layer potato slices in a single, precise arrangement, maximizing contact with the hot surface. Roast for 15 minutes until the first side develops a rich, golden-brown complexion, then carefully flip each round to continue browning for an additional 15 minutes.
5. Enhance Flavor: Introduce a splash of broth to the searing-hot pan, creating a steam bath that tenderizes the potatoes while intensifying their inherent flavors and promoting a luscious, concentrated essence.
6. Finish and Serve: Transfer the potatoes to a serving dish, cascading the reduced pan juices over the top and garnishing with fresh parsley for a vibrant final touch that elevates the dish’s visual and gustatory appeal.

Notes

• Maintain High Heat: Keep oven temperature consistently at 450°F to achieve ultimate crispy exterior and golden-brown caramelization without compromising potato texture.
• Choose Waxy Potato Varieties: Select sturdy potatoes like Yukon Gold or red potatoes that hold shape well during high-heat roasting and provide creamy, dense interior.
• Maximize Surface Contact: Ensure potato slices touch pan directly with minimal overlap, creating maximum crispy edges and promoting even browning across entire potato surface.
• Liquid Infusion Technique: Add broth carefully mid-cooking to create steam, tenderize potatoes internally, and develop deeper, more complex flavor profiles without sacrificing crispiness.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 20 mg