Golden Crispy Okra Patties Recipe: A Savory Garden Treat

Crispy golden okra patties dance with irresistible flavor in this delightful Southern-inspired recipe.

Southern kitchens have long celebrated these incredible okra patties that blend rustic charm with crunchy texture.

Home cooks adore how simple ingredients come together to create something extraordinary.

Each patty promises a perfect balance of tender interior and crackling exterior.

Herbs and spices weave magic through every bite, turning humble okra into a crowd-pleasing sensation.

Fresh okra transforms from ordinary vegetable to stellar appetizer or side dish with just a few smart techniques.

You won’t be able to stop at just one of these addictive little golden rounds.

Kitchen Tools For Okra Patties Recipe

• Large mixing bowl: Perfect for combining all dry and wet ingredients smoothly.
• Measuring cups and spoons: Essential for precise ingredient quantities.
• Skillet: Cast iron or heavy-bottomed pan works best for even, crispy frying.
• Spatula: Helps flip and flatten patties gently in hot oil.
• Paper towels: Absorbs excess oil after frying, keeping patties crisp.
• Wooden spoon or whisk: Great for stirring batter until well combined.
• Tablespoon or cookie scoop: Creates uniform patty sizes for consistent cooking.

Steps For Okra Patties Recipe

• Whip Up the Batter

Mix dry ingredients like cornmeal, flour, baking powder, salt, pepper, and garlic powder in a spacious bowl. Toss in chopped okra, diced onion, and spicy jalapeno for extra kick. Pour in buttermilk, crack an egg, and drizzle melted butter. Stir everything until the mixture reaches a thick, scoopable consistency.

• Sizzle and Crisp the Patties

Pour vegetable oil into a skillet, heating it to medium temperature. Scoop small dollops of batter and gently drop them into the simmering oil. Use a spatula to flatten each patty slightly. Cook for 2-3 minutes on each side until they transform into golden, crunchy delights. Move the patties onto a paper towel-lined plate to absorb excess oil.

• Dive Into Deliciousness

Serve these hot, crispy okra patties with your favorite dipping sauce. Ranch, spicy mayo, or hot sauce make perfect companions for this southern-inspired treat. Enjoy the crunch and flavor explosion in every bite!

Helpful Variations For Okra Patties Recipe

• Smart Frying Technique: Use a cast-iron skillet for even heat distribution and crispier patties that maintain consistent golden-brown color.
• Texture Enhancement: Let batter rest for 10-15 minutes before frying to allow cornmeal to absorb liquid, creating a more tender interior.
• Gluten-Free Adaptation: Replace wheat flour with gluten-free all-purpose flour blend and ensure cornmeal is certified gluten-free for celiac-friendly version.
• Spice Level Control: Adjust jalapeno quantity or remove seeds to manage heat intensity, making the patties mild or extra spicy based on personal preference.
• Healthier Cooking Method: Bake patties in preheated 425°F oven on parchment paper for 20-25 minutes, turning halfway, for reduced oil content while maintaining crispy texture.

How To Plate Okra Patties Recipe

• Southern Comfort Plate: Pair these crispy okra patties with classic Southern sides like creamy coleslaw, baked beans, or mac and cheese for a hearty, comforting meal that celebrates regional flavors.
• Spicy Dipping Delight: Create a zesty dipping station with homemade sauces like chipotle aioli, tangy remoulade, or sriracha honey mustard to elevate the patties' crispy texture and add exciting flavor layers.
• Brunch Bonanza: Transform these patties into a brunch star by topping them with a runny fried egg, crumbled bacon, and a sprinkle of fresh chives for a decadent morning treat that combines crunch and richness.
• Picnic Perfect: Pack these patties in a cooler for outdoor gatherings, serving them at room temperature as a portable appetizer that's easy to share and guaranteed to impress friends and family at barbecues or picnics.

Best Way To Store Okra Patties Recipe

• Smart Storage Solutions: Place leftover patties in an airtight container, separating layers with parchment paper to prevent sticking. Refrigerate for up to 3 days, ensuring maximum freshness and texture.
• Quick Reheating Trick: Restore crispy exterior by warming patties in a preheated oven at 375°F for 8-10 minutes. Avoid microwave to maintain original crunchiness and prevent soggy texture.
• Batch Preparation Strategy: Make extra patties and freeze uncooked batter in portioned freezer bags. Thaw in refrigerator overnight before frying for convenient future meals.
• Ingredient Freshness Tips: Store raw okra in perforated plastic bag in refrigerator's vegetable drawer. Use within 2-3 days for optimal flavor and texture in patties, checking for firmness and vibrant green color before cooking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 203 kcal

Servings: 5

Get Ingredients For Okra Patties Recipe

• Cornmeal: Provides golden crispy texture and authentic Southern base for patties.
• Flour: Helps bind ingredients and creates light, airy structure.
• Baking Powder: Ensures patties rise and become fluffy.
• Salt: Enhances overall flavor profile.
• Pepper: Adds subtle warmth and depth.
• Garlic Powder: Brings aromatic background note.

• Okra: Signature vegetable that adds unique texture and Southern charm.
• Onion: Introduces sweet, sharp crunch and complex flavor.
• Jalapeno: Optional ingredient for those craving extra spicy kick.

• Buttermilk: Tenderizes batter and creates tangy, rich undertone.
• Egg: Binds ingredients and provides structural integrity.
• Melted Butter: Contributes rich, nutty flavor and moisture.
• Vegetable Oil: Essential for achieving crispy, golden exterior during frying.

• Ranch Dressing: Classic, creamy dipping companion.
• Spicy Mayo: Zesty alternative for heat lovers.
• Hot Sauce: Provides intense, fiery accent.

Crispy Okra Patties Recipe

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4.7 from 21 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Savory okra patties blend Southern comfort with fresh, zesty flavors. Crispy exterior and tender interior make these patties a delightful meal that you’ll crave again and again.

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Ingredients

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• 1 large egg
• 0.5 cup (118 ml) buttermilk (or regular milk)
• 2 tbsps (30 ml) melted butter
• 1 cup (240 ml) cornmeal
• 0.5 cup (118 ml) all-purpose flour
• 1 tsp baking powder
• 1.5 cups (354 ml) fresh okra, finely chopped
• 0.5 cup (118 ml) yellow onion, finely diced
• 1 small jalapeno, finely chopped (optional for spice)
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• Vegetable oil (for frying)

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Instructions

1. Batter Preparation: Whisk together cornmeal, flour, baking powder, salt, pepper, and garlic powder in a large mixing bowl. Fold in chopped okra, diced onion, and minced jalapeno to infuse robust flavor.
2. Liquid Integration: Pour buttermilk, whisked egg, and melted butter into the dry ingredients, stirring until a thick, uniform batter forms with a smooth, spoonable consistency.
3. Frying Setup: Heat vegetable oil in a heavy skillet over medium-high temperature, creating an ideal frying environment with sufficient oil depth.
4. Patty Crafting: Gently drop batter portions into the hot oil, using a spoon to create uniform patties. Press each patty lightly with a spatula to ensure even browning and crisp edges.
5. Cooking Process: Fry patties for 3-4 minutes per side, rotating when golden brown and developing a crispy, mahogany-colored exterior. Ensure internal temperature reaches optimal doneness.
6. Draining and Serving: Transfer crisp okra fritters to a paper towel-lined plate to remove excess oil. Plate immediately and accompany with ranch dressing, spicy mayonnaise, or hot sauce for a tantalizing finish.

Notes

• Manage Moisture Carefully: Pat okra dry thoroughly before chopping to prevent excess liquid that could make patties soggy or prevent proper binding.
• Optimize Oil Temperature: Maintain consistent medium heat (around 350°F) to ensure crispy exterior without burning, using a thermometer for precision frying.
• Customize Spice Levels: Adjust jalapeno quantity based on personal heat preference, removing seeds for milder version or adding extra for more intense kick.
• Explore Alternative Flours: Swap cornmeal with gluten-free alternatives like almond or chickpea flour to accommodate dietary restrictions while maintaining crispy texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 5
• Calories: 203
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 37 mg