Crispy Golden Oven Baked Chicken Wings Recipe for Game Day Fun

Weeknight dinners demand something special that doesn’t sacrifice flavor or crunch, and these crispy oven baked chicken wings recipe deliver pure deliciousness without the mess of deep frying.

The secret lies in creating that perfect golden exterior while keeping the meat inside tender and juicy.

Baking wings at high temperature ensures they develop a satisfying crackle with minimal oil.

Salt, pepper, and your favorite spices help create an irresistible coating that’ll make everyone at the table reach for seconds.

Simple techniques transform ordinary chicken wings into a crowd-pleasing dish that disappears faster than you can say “seconds.” These wings are so good, they’ll become your go-to recipe for game nights, casual gatherings, or when you just want something deliciously crispy.

Dive into this foolproof method and watch magic happen in your oven.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 150 kcal

Servings: 7

All You Need For Oven Baked Chicken Wings

• Chicken Wings: Super crispy protein star that transforms from bland to bold when baked; choose fresh, plump wings with smooth, unblemished skin for best results.

• Baking Powder: Secret weapon for ultimate crispiness that helps wings achieve golden, crunchy exterior.
• Garlic Powder, Onion Powder: Aromatic flavor enhancers that add depth and complexity without overwhelming the chicken.
• Smoked Paprika: Adds smoky, warm undertones and beautiful reddish color to wings.
• Black Pepper, Salt: Classic seasoning duo that elevates and balances overall taste profile.

• Cooking Spray: Ensures non-stick surface and helps achieve even browning on wire rack.
• Ranch or Blue Cheese Dressing: Creamy, tangy companions that complement crispy wings perfectly.
• Celery, Carrot Sticks: Fresh, crunchy side that provides refreshing contrast to rich wings.
• Optional Wing Sauce: Personalized flavor booster to drizzle or dip for extra excitement.

Kitchen Tools For Oven Baked Chicken Wings

• Baking Sheet: Large, flat pan to hold wings during cooking.
• Wire Rack: Crucial for elevating wings and allowing crispy all-around texture.
• Cooking Spray: Light grease to prevent sticking and promote browning.
• Large Mixing Bowl: For tossing wings with seasonings and baking powder.
• Tongs: Perfect for flipping wings midway through baking.
• Paper Towels: Essential for drying chicken wings before seasoning.
• Measuring Spoons: Helps accurately measure spices and seasonings.
• Serving Platter: For presenting the final crispy wings.

Instructions For Oven Baked Chicken Wings

• Fire Up the Oven

Get ready to transform your kitchen into a flavor zone by cranking the oven to a sizzling 425F. Grab a baking sheet, cover it with aluminum foil, and set a wire rack on top. Give that rack a quick spray of cooking oil to prevent any sticky situations.

• Wing Preparation Magic

Grab your chicken wings and pat them super dry with paper towels. This secret trick ensures your wings will come out crispy and golden, not soggy and sad.

• Seasoning Sensation

Create a flavor explosion by mixing baking powder with spices. Tumble those wings in the magical coating, making sure every inch gets some love from the seasonings.

• Rack Attack

Spread those beautiful wings on the wire rack, keeping them spread out like sunbathers. No wing should be touching another – they need personal space to get perfectly crisp.

• Bake and Transform

Slide the rack into the oven and let the magic happen. After 25 minutes, flip those wings for an even tan. Bake another 20-25 minutes until they’re gorgeous and crispy.

• Sauce It Up (Optional)

Want extra flavor? Drizzle your favorite sauce over the wings right before serving. Or keep sauce on the side for dipping adventures.

• Serve and Celebrate

Transfer your masterpiece to a serving platter. Grab some ranch or blue cheese dressing, and add some crunchy veggie sticks for the ultimate wing experience.

Flavorful Tweaks For Oven Baked Chicken Wings

• Moisture Matters: Always pat wings completely dry before seasoning. Extra moisture prevents that coveted crispy exterior you're craving.
• Baking Powder Magic: The secret ingredient for ultra-crispy skin is baking powder. It helps break down proteins and creates incredible texture without adding extra calories.
• Low-Carb Wing Option: Replace traditional seasonings with keto-friendly spices like garlic powder, smoked paprika, and cayenne for a low-carb friendly version that's packed with flavor.
• Sauce Sensation: Experiment with homemade or store-bought sauces like buffalo, honey sriracha, or garlic parmesan. Mix multiple sauces for unique flavor combinations that'll impress your guests.
• Make-Ahead Meal Prep: Prepare wings in advance and store uncooked in the refrigerator for up to 24 hours. This allows seasonings to penetrate the meat, enhancing overall taste and tenderness.

Serving Oven Baked Chicken Wings Made Simple

• Game Night Platter: Arrange wings on a large wooden board with classic dips, creating a stunning centerpiece perfect for watching sports or hosting friends.
• Zesty Flavor Fusion: Drizzle wings with homemade honey sriracha or tangy barbecue sauce, adding an unexpected twist that elevates the entire dish.
• Balanced Meal Approach: Serve wings alongside crisp green salad, roasted vegetables, or cauliflower rice to transform this appetizer into a complete nutritious dinner.
• Party Snack Station: Create a fun DIY wing station with multiple dipping sauces like ranch, blue cheese, spicy mustard, and garlic aioli, letting guests customize their experience.

Store Oven Baked Chicken Wings The Right Way

• Fridge Storage Solutions: Cooked wings stay fresh in airtight containers for 3-4 days. Seal them tightly to lock in flavor and prevent moisture buildup.
• Freezer-Friendly Trick: Wrap cooled wings individually in plastic wrap, then place in freezer bags. They'll maintain quality for up to 3 months when stored properly.
• Reheating Magic: Restore crispiness by warming wings in a preheated 350F oven for 10-15 minutes. Avoid microwave to prevent soggy texture.
• Meal Prep Strategy: Prepare a large batch of wings during weekend cooking sessions. Portion into grab-and-go containers for quick weekday lunches or snacks.

Crispy Oven Baked Chicken Wings Recipe

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4.9 from 18 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Juicy Crispy Oven Baked Chicken Wings bring intense flavor without deep frying. Spicy seasoning and golden-brown edges make these wings a crowd-pleasing protein perfect for game day or casual gatherings you’ll devour.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) chicken wings, split into flats and drumettes
• 2 tbsps baking powder (aluminum-free)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 1 favorite wing sauce (e.g., buffalo, BBQ, garlic Parmesan)
• 1 ranch or blue cheese dressing
• Fresh celery and carrot sticks

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Instructions

1. Oven Preparation: Preheat the oven to 425F (220C), line a baking sheet with aluminum foil, position a wire rack on top, and lightly coat with cooking spray to prevent adhesion.
2. Wing Preparation: Pat chicken wings thoroughly with paper towels to eliminate excess moisture, ensuring maximum crispiness during baking.
3. Seasoning Blend: Whisk together baking powder, garlic powder, smoked paprika, onion powder, black pepper, and salt in a large mixing bowl. Completely coat wings with the spice mixture, guaranteeing uniform seasoning coverage.
4. Rack Arrangement: Distribute seasoned wings on the prepared wire rack, maintaining space between pieces to allow optimal air circulation and consistent crispness.
5. Baking Process: Roast wings for 25 minutes, then carefully flip each piece to promote even browning. Continue baking for an additional 20-25 minutes until skin achieves a golden, crispy texture.
6. Flavor Enhancement: Optionally, toss wings in preferred sauce moments before serving or provide sauce separately for personalized dipping.
7. Serving Presentation: Transfer crispy wings to a serving platter. Accompany with ranch or blue cheese dressing, and serve alongside fresh celery and carrot sticks for a complete culinary experience.

Notes

• Moisture Removal Matters: Thoroughly pat chicken wings dry with paper towels to eliminate excess moisture, ensuring a dramatically crispy exterior during baking.
• Rack Positioning Technique: Strategically space wings on the wire rack without touching, allowing maximum hot air circulation for uniform, golden-brown crispiness.
• Seasoning Secret: Mix baking powder with spices to create a flavor-packed coating that helps wings achieve an extra-crunchy, restaurant-quality texture.
• Sauce Strategy: Toss wings in sauce after baking to prevent burning and maintain the perfect crisp, or serve sauce on the side for customizable flavor experiences.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 150
• Sugar: 0 g
• Sodium: 400 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 15 g
• Cholesterol: 70 mg