Down-Home Pioneer Woman Chicken Fried Steak Recipe to Savor
Comfort food reaches new heights with this crispy pioneer woman chicken fried steak that promises a mouthwatering experience from the first bite.
Tender beef cuts get an irresistible golden coating that crackles with every slice.
Southern kitchens have long celebrated this classic dish for its rich, hearty flavors.
Ranch-style cooking shines through in this recipe that brings warmth and nostalgia to the dinner table.
Each crunchy bite tells a story of rustic culinary traditions passed down through generations.
The perfectly seasoned breading creates a satisfying crunch that seals in juicy, succulent meat.
This recipe transforms an ordinary meal into an extraordinary celebration of down-home cooking that you won’t want to miss.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 680 kcal
Servings: 5
What’s Inside Pioneer Woman Chicken Fried Steak
For Coating and Breading:For Wet Ingredients:For Cooking and Finishing:Tools To Fry Pioneer Woman Chicken Fried Steak Just Right
How To Make Pioneer Woman Chicken Fried Steak Crispy
Blend flour with a zesty combo of spices, creating a flavor explosion that’ll make your taste buds dance. Mix those powders until they’re perfectly combined and ready to transform ordinary steaks into a crispy masterpiece.
Dunk each steak into the flour mixture, giving it a generous coating. Dip into a creamy bath of eggs and buttermilk, then roll again in the seasoned flour. Press firmly to create a crunchy shield that’ll make these steaks irresistible.
Fire up your skillet with oil and a touch of butter. Drop those coated steaks into the hot pan, letting them turn a gorgeous golden brown. Fry each side until they’re crispy and singing with flavor, about 3-4 minutes per side.
Turn those pan drippings into liquid gold. Sprinkle in flour and whisk like a pro. Slowly pour in milk, stirring constantly until the gravy becomes smooth and dreamy. Season with a pinch of salt and pepper to make it sing.
Slide those crispy steaks onto a plate, drown them in that heavenly gravy. Pair with your favorite sides and get ready for a meal that’ll transport you straight to comfort food heaven.
Tips For Golden Pioneer Woman Chicken Fried Steak
Serve Pioneer Woman Chicken Fried Steak Hot Off The Skillet
Keep Pioneer Woman Chicken Fried Steak Delicious Next Day
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Crispy Pioneer Woman Chicken Fried Steak Recipe
- Total Time: 35 minutes
- Yield: 5 1x
Description
Hearty Pioneer Woman chicken fried steak delights with Southern comfort classic perfected through generations of home cooking. Crispy golden breading and creamy pepper gravy promise a satisfying meal that connects family and tradition.
Ingredients
- 4 cube steaks (tenderized beef steaks)
- 2 cups all-purpose flour
- ¼ cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp cayenne pepper (optional, for heat)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp paprika
- ¼ cup hot sauce (optional, for extra flavor)
- 1 cup vegetable oil (for frying)
- 2 tbsps butter
- 2 cups whole milk
Instructions
- Seasoning Preparation: Craft a robust dry coating by blending flour with an intricate mix of spices, creating a complex foundation for the dish’s flavor profile.
- Liquid Mixture Creation: Whisk eggs and buttermilk together, incorporating hot sauce to introduce a vibrant heat dimension that will elevate the overall taste experience.
- Coating Process: Systematically dress each cube steak by first enrobing it in the seasoned flour, then dipping into the liquid mixture, and finally returning to the flour coating. Press firmly to develop a substantial, textured crust that promises maximum crispiness.
- Resting Stage: Allow the breaded steaks to rest briefly, enabling the coating to set and minimizing the risk of separation during cooking.
- Cooking Technique: Heat oil with a touch of butter in a heavy skillet, creating an ideal environment for achieving a golden-brown exterior. Carefully lower the steaks and fry until each side develops a rich, amber crust and the meat is thoroughly cooked.
- Draining and Resting: Transfer the steaks to absorbent paper to remove excess oil while preserving their crisp texture.
- Gravy Preparation: Transform the pan’s remnant drippings into a luxurious sauce by whisking flour to create a roux, then gradually introducing milk. Stir continuously to ensure a smooth, velvety consistency and intensify the flavor with additional seasonings.
- Serving: Generously ladle the warm, rich gravy over the crispy steaks, presenting a classic Southern-inspired dish that promises comfort and satisfaction.
Notes
- Manage Seasoning Intensity: Adjust spice blend according to personal heat tolerance, adding more black pepper or cayenne for extra kick or reducing for milder palates.
- Prevent Soggy Coating: Let coated steaks rest for 10-15 minutes before frying to help breading adhere better and create a crispier exterior, reducing chances of falling off during cooking.
- Control Oil Temperature: Maintain consistent 350-375°F oil temperature to ensure even cooking, golden-brown crust, and prevent greasy absorption; use a deep-fry thermometer for precision.
- Gluten-Free Adaptation: Substitute all-purpose flour with gluten-free flour blend or almond flour, adding xanthan gum for improved texture and binding in the breading process.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 680
- Sugar: 4 g
- Sodium: 1000 mg
- Fat: 45 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 130 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.