Fresh & Zesty Rosemary Roasted Potatoes Recipe for Tonight

Golden russet potatoes come alive with a crispy rosemary roasted potatoes recipe that transforms humble ingredients into a culinary masterpiece.

Every home cook knows the magic of perfectly seasoned spuds straight from the oven.

Salt and herbs dance together, creating a symphony of flavors that tantalize the taste buds.

These potatoes emerge with a delightful crunch on the outside and a creamy, soft interior that melts in your mouth.

Olive oil helps create the ultimate golden-brown exterior, while fresh rosemary adds an aromatic depth that elevates the entire dish.

The simple technique ensures restaurant-quality results that will wow anyone at the table.

Prepare to experience potato perfection that makes every bite a celebration of flavor.

Tasty Ways To Serve Rosemary Roasted Potatoes

• Brunch Companion: Serve these crispy rosemary potatoes alongside scrambled eggs, bacon, or a frittata for a delightful morning meal.
• Gourmet Side Dish: Pair with roasted chicken, grilled steak, or herb-crusted fish to elevate your dinner plate with robust flavor and texture.
• Appetizer Twist: Arrange on a platter with a zesty aioli or herb dip for a crowd-pleasing shareable starter that will disappear quickly at parties and gatherings.
• Salad Topper: Chop roasted potatoes and sprinkle over mixed green salads to add warmth, crunch, and an herbal punch to your leafy greens.

How To Store Rosemary Roasted Potatoes Right

• Smart Storage Strategies: Transfer leftover potatoes to an airtight container, keeping them fresh in the refrigerator for up to 4 days.
• Reheating Magic: Crisp up cold potatoes in a hot skillet with a drizzle of olive oil, restoring their original golden crunch in minutes.
• Freezer-Friendly Option: Cool completely, then freeze in single layers on a baking sheet before transferring to freezer bags for up to 2 months. Thaw and reheat in oven for best texture.
• Meal Prep Brilliance: Prepare a larger batch during weekend cooking, using extras as quick side dishes for salads, breakfast plates, or instant lunch additions throughout the week.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 200 kcal

Servings: 5

Everything Needed For Rosemary Roasted Potatoes

• Potatoes: Hearty, starchy vegetables that create the perfect crispy, golden canvas for roasting with robust flavors.
• Olive Oil: Helps potatoes achieve a beautiful golden crust and ensures even, rich seasoning distribution.

• Rosemary, Garlic: Fresh herbs and spices that infuse the potatoes with deep, earthy Mediterranean-inspired flavors and irresistible fragrance.
• Salt, Black Pepper: Essential flavor enhancers that highlight the natural potato taste and add depth to the dish.

• Sea Salt: Provides a delicate, crunchy texture and brings out the potatoes' natural sweetness.
• Extra Rosemary: Fresh sprigs add a vibrant green garnish and boost the herbaceous aroma.

What You’ll Use For Rosemary Roasted Potatoes

• Baking Sheet: Essential for roasting potatoes evenly and creating crispy edges.
• Large Bowl: Perfect for tossing potatoes with oil and seasonings, ensuring even coating.
• Chef's Knife: Sharp knife needed to cut potatoes into uniform bite-sized pieces.
• Cutting Board: Stable surface for preparing and chopping potatoes safely.
• Wooden Spoon or Spatula: Helpful for mixing potatoes and turning them during roasting.
• Measuring Spoons: Useful for accurately measuring salt, pepper, and herbs.

How To Roast Rosemary Roasted Potatoes

• Preheat and Prepare Baking Surface

Fire up your oven to a toasty 425F. Grab a baking sheet and either line it with parchment paper or give it a quick spray of cooking oil.

• Chop Potato Chunks

Slice those potatoes into similar-sized bite pieces. Keep the skins on for extra texture and nutrients.

• Season and Coat

Toss the potato chunks into a roomy bowl. Drizzle with olive oil, sprinkle fresh rosemary, mince some garlic, and dust with salt and pepper. Mix everything until each potato piece is gloriously covered.

• Spread and Roast

Arrange the seasoned potatoes in a single layer on your prepared baking sheet. Let them transform in the hot oven for 35-40 minutes. Halfway through, give them a quick flip to ensure every side gets crispy and golden.

• Serve and Enjoy

Pull out your beautiful roasted potatoes and plate them up. For an extra touch, scatter some fresh rosemary or add a light sprinkle of sea salt. Dive in while they’re hot and crispy!

Smart Tips For Rosemary Roasted Potatoes

• Crispiness Hack: Pat potatoes completely dry before seasoning to ensure they get super crispy and develop a beautiful golden-brown exterior.
• Herb Intensity Booster: Crush dried rosemary between your fingers before adding to release more aromatic oils and enhance the flavor profile.
• Potato Variety Magic: Experiment with different potato types like Yukon Gold, red potatoes, or fingerlings for unique textures and subtle flavor differences.
• Dietary Twist: Make these potatoes gluten-free and vegan-friendly by using high-quality olive oil and ensuring all ingredients are pure and unprocessed.

Crispy Rosemary Roasted Potatoes Recipe

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4.8 from 19 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Classic rosemary roasted potatoes showcase Mediterranean flavors with crisp edges and herbal notes. Garlic-infused olive oil and fresh rosemary elevate these simple potato wedges for home cooks who desire authentic, flavorful side dishes.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) baby potatoes (red, Yukon gold, or a mix), halved or quartered
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
• 3 cloves garlic, minced
• 2 tbsps olive oil
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Preparation: Meticulously cleanse potatoes and transform into uniform, bite-sized cubes, ensuring optimal roasting potential and textural complexity.
2. Seasoning: Lavishly coat potato chunks with premium olive oil, then introduce finely chopped rosemary and crushed garlic, massaging ingredients to create a harmonious flavor profile.
3. Spicing: Generously dust with kosher salt and freshly ground black pepper, thoroughly mixing to guarantee each morsel is perfectly seasoned.
4. Positioning: Elegantly spread potato cubes across a rimmed baking sheet in a pristine single layer, allowing ample space for caramelization and crisp development.
5. Roasting: Position sheet in a preheated 425°F oven, strategically placed on the middle rack. Rotate potatoes midway through the 35-40 minute cooking cycle to achieve a golden, crisp exterior with a tender interior.
6. Finishing: Validate doneness by effortlessly piercing with a fork – the potatoes should yield gracefully while sporting a rich, bronzed complexion. Allow a brief 2-3 minute resting period to complete the culinary transformation.
7. Serving: Embellish with delicate rosemary sprigs and a whisper of flaky sea salt, presenting these aromatic roasted potatoes as a sublime accompaniment to your main course.

Notes

• Precision in Cutting: Maintain uniform potato cube sizes (roughly 1-inch) to guarantee even roasting and consistent crispiness across all pieces.
• Oil Distribution Technique: Use your hands to massage olive oil thoroughly, ensuring each potato chunk gets a complete, glossy coating for maximum flavor absorption.
• Temperature Calibration: Check your oven’s actual temperature with a separate thermometer, as built-in settings can sometimes vary by 25-50 degrees.
• Preventing Sticking Strategy: Line baking sheet with parchment paper or use a well-seasoned cast-iron pan to prevent potato chunks from adhering and tearing during flipping.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 0 mg