Quick & Tangy Homemade Salmon Patties Recipe

Salmon takes center stage in these irresistible crispy salmon patties that promise a delightful culinary adventure.

Packed with flavor and a golden-brown crunch, these patties deliver a seafood experience that stands out from ordinary meals.

Every bite offers a perfect blend of tender fish and crisp exterior.

Fresh ingredients combine to create a dish that’s both simple and spectacular.

Home cooks can easily whip up these patties with basic pantry staples.

The recipe brings a restaurant-quality meal directly to your kitchen table.

You’ll want to savor every mouthwatering morsel of these delectable salmon creations.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 305 kcal

Servings: 5

Everything Needed For Salmon Patties

• Salmon: Fresh, wild-caught salmon delivers rich omega-3 flavor and tender texture.
• Egg: Binds ingredients together and adds moisture to create cohesive patties.

• Breadcrumbs: Provides crispy exterior and helps hold salmon mixture together.
• Mayo: Adds creamy richness and helps prevent patties from becoming dry.

• Dijon Mustard, Garlic Powder, Onion Powder, Paprika: Creates layered, zesty seasoning profile with subtle warmth and depth.
• Salt, Pepper: Essential for balancing and highlighting natural salmon flavors.
• Lemon Juice: Brightens overall taste and adds tangy freshness.
• Parsley: Introduces light herbal note and vibrant green color to patties.

Tools For Preparing Salmon Patties

• Large mixing bowl: Essential for combining ingredients smoothly and thoroughly.
• Cutting board: Needed for chopping parsley and preparing ingredients.
• Mixing spoon or spatula: Perfect for stirring and blending the salmon mixture.
• Measuring cups and spoons: Helps ensure accurate ingredient proportions.
• Skillet or frying pan: Critical for cooking salmon patties to golden perfection.
• Spatula or fish turner: Helps flip patties gently without breaking them.
• Paper towels: Great for draining excess oil after cooking patties.

How To Make Salmon Patties Fast

• Combine Ingredients Mix salmon, breadcrumbs, egg, mayo, Dijon mustard, garlic powder, onion powder, paprika, salt, pepper, lemon juice, and parsley in a large mixing bowl until all ingredients are evenly distributed.
• Form Patties Gently shape the mixture into round, flat patties about 3 inches wide, being careful not to compress the mixture too tightly to keep the patties light and tender.
• Prepare Skillet Heat a non-stick skillet over medium heat with a light coating of oil, ensuring the pan is evenly heated before cooking.
• Cook Patties Place the salmon patties in the skillet and cook for 3-4 minutes on each side until they turn golden brown and are heated through, with a crispy exterior and moist interior.
• Serve Hot Transfer the cooked salmon patties to a serving plate and garnish with fresh parsley or a squeeze of lemon juice for extra brightness. Enjoy immediately while warm and crispy.

Flavor Variations For Salmon Patties

• Moisture Magic: Keep salmon patties from falling apart by chilling the mixture for 15-20 minutes before forming and cooking, which helps bind ingredients together.
• Crispy Coating Trick: Dust patties lightly with additional breadcrumbs or panko just before cooking to create an extra-crispy golden exterior.
• Gluten-Free Swap: Replace wheat breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for those with wheat sensitivities.
• Low-Carb Alternative: Use almond flour or crushed pork rinds instead of traditional breadcrumbs to reduce carbohydrate content and add interesting texture.
• Flavor Boost: Experiment with different herbs like dill, chives, or fresh cilantro to transform the classic recipe and create unique taste profiles.

Serving Salmon Patties With A Side

• Coastal Comfort Plate: Serve these golden salmon patties on a bed of mixed greens with a zesty lemon-dill vinaigrette for a fresh, light meal that brings ocean flavors to your plate.
• Brunch Delight Combo: Top the patties with a perfectly poached egg and sprinkle with extra chopped parsley, creating a protein-packed breakfast or weekend brunch option that impresses guests.
• Sandwich Sensation: Transform the salmon patties into a gourmet sandwich by nestling them between toasted brioche buns, adding crisp lettuce, sliced tomatoes, and a dollop of tangy remoulade sauce for extra flavor excitement.
• Picnic Perfect Companion: Pack these patties as a portable protein option for outdoor gatherings, serving them chilled with a side of cucumber yogurt dip that keeps things cool and refreshing.

Smart Storage Tips For Salmon Patties

• Fridge Fresh Keeper: Store salmon patties in an airtight container for up to 3 days. Layer patties between parchment paper to prevent sticking and maintain their delicate shape.
• Freezer Smart Strategy: Wrap individual uncooked patties in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with the date to track freshness.
• Reheating Magic: Warm refrigerated or thawed patties in a skillet over medium heat for 2-3 minutes per side. Add a splash of olive oil to restore crispy edges and prevent drying.
• Prep-Ahead Power: Mix salmon mixture in advance and refrigerate for up to 24 hours before cooking. This technique allows flavors to meld and makes weeknight cooking a breeze.

Crispy Salmon Patties Recipe

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4.9 from 20 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Homemade salmon patties deliver a delightful seafood experience with crispy exteriors and tender centers. Pantry staples and fresh ingredients combine to create a quick, satisfying meal that will become a family favorite.

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Ingredients

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• 1 large egg, beaten
• 1 (14.75 oz / 418 g) can salmon, drained & flaked (or 2 cups cooked fresh salmon)
• ½ cup breadcrumbs (panko or regular)
• ¼ cup mayonnaise (or Greek yogurt)
• 2 tbsps chopped parsley or green onions
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps olive oil or butter (for frying)
• tartar sauce or garlic aioli
• lemon wedges
• fresh dill or parsley

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Instructions

1. Preparation: Thoroughly flake salmon in a large mixing bowl, breaking down any substantial chunks to ensure a uniform texture.
2. Mixing: Blend breadcrumbs, egg, and mayonnaise into the salmon, creating a cohesive mixture that binds the ingredients together smoothly.
3. Seasoning: Incorporate garlic powder, onion powder, paprika, salt, and pepper throughout the mixture, gently folding to distribute seasonings evenly and maximize flavor profile.
4. Moisture and Herbs: Drizzle fresh lemon juice and fold in finely chopped parsley, ensuring a balanced distribution of citrusy brightness and herbal notes.
5. Consistency Check: Adjust mixture’s texture by gradually adding breadcrumbs if needed, aiming for a compact consistency that holds together seamlessly.
6. Forming Patties: Shape the salmon mixture into uniform, compact patties using gentle, consistent pressure to maintain structural integrity.
7. Cooking: Heat a skillet with a thin oil layer over medium-high heat, carefully placing patties and cooking for 3-4 minutes per side until a golden-brown crust forms and interior becomes thoroughly heated.
8. Finishing: Transfer cooked salmon patties to a paper towel-lined plate to drain excess oil, allowing a brief cooling period before serving.

Notes

• Avoid Overmixing: Gently fold ingredients to prevent tough, dense patties that lose delicate salmon texture.
• Control Moisture Carefully: Add breadcrumbs incrementally if mixture seems too wet, ensuring patties hold shape without becoming dry.
• Achieve Perfect Sear: Use medium-high heat and wait until skillet is hot to create crispy golden-brown exterior without burning.
• Customize Dietary Needs: Substitute breadcrumbs with gluten-free alternatives like almond meal or crushed gluten-free crackers for those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 305
• Sugar: 1 g
• Sodium: 570 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg