The Fluffiest Sausage Cheese Puffs Recipe Ever Made

Warm, golden cheese puffs with a sausage surprise tantalize taste buds with every delectable bite.

These crispy sausage cheese puffs pack an irresistible flavor punch that transforms ordinary appetizers into something extraordinary.

Savory sausage blends seamlessly with melted cheese, creating a mouthwatering combination that sparks joy at any gathering.

Light and airy pastry shells cradle the rich, meaty filling, promising a delightful crunch in each morsel.

The perfect balance of spices and cheese ensures these puffs will become an instant crowd-pleaser.

Friends and family won’t be able to resist reaching for seconds of these irresistible little bites.

Prepare to elevate your appetizer game with this simple yet impressive recipe that guarantees smiles around the table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 250 kcal

Servings: 13

Ingredients For Sausage Cheese Puffs

• Sausage: Adds savory depth and hearty texture to the puffs, choose a well-seasoned variety for maximum flavor.
• Eggs: Bind ingredients together and provide structure, select fresh eggs for best results.

• Cheddar Cheese: Delivers sharp, tangy richness and melty goodness, opt for freshly shredded cheese for optimal melting.
• Milk: Creates moisture and helps blend ingredients smoothly, whole milk works best for richness.
• Butter: Enhances flavor and helps create a tender texture, use unsalted for better control of saltiness.

• Flour: Forms the foundational structure of the puffs, all-purpose flour works perfectly.
• Baking Powder: Provides lift and airiness to the puffs, ensure it's fresh for maximum rise.
• Garlic Powder: Adds subtle aromatic flavor without chunks of garlic.
• Onion Powder: Contributes gentle, sweet undertones to the overall taste.
• Smoked Paprika: Introduces a subtle smoky warmth that complements the sausage.
• Salt: Balances and enhances all other flavors in the puffs.
• Pepper: Adds a mild heat and depth to the seasoning profile.

Tools To Prep Sausage Cheese Puffs

• Large Mixing Bowl: Essential for combining dry ingredients and mixing the entire recipe comfortably.
• Skillet: Perfect for browning and crumbling sausage over medium heat.
• Baking Sheet: Used for baking puffs and ensures even cooking.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Cookie Scoop or Spoon: Helps create uniform, perfectly sized puffs.
• Whisk: Ideal for blending eggs, milk, and melted butter smoothly.
• Wire Rack: Great for cooling puffs and letting air circulate.

Steps To Make Sausage Cheese Puffs Fluffy

• Fire Up The Oven

Crank the oven to a toasty 375F and get a baking sheet ready with parchment paper or a quick spray of grease.

• Brown The Meat

Toss sausage into a sizzling skillet, breaking it into tiny pieces until perfectly cooked. Drain away any extra grease and let it hang out for a moment.

• Create Flavor Foundation

Grab a big mixing bowl and blend together flour, baking powder, and spices until they’re best friends.

• Merge Cheesy Goodness

Fold the shredded cheese and browned sausage into the flour mixture, making sure everything gets cozy.

• Whip Up Liquid Magic

In another bowl, whisk eggs, milk, and melted butter into a smooth, silky blend.

• Marry The Mixtures

Pour the wet ingredients into the dry ingredients, stirring just enough to create a thick, tempting batter.

• Shape And Scatter

Using a spoon, drop little mounds of the mixture onto the baking sheet, giving them some breathing room.

• Bake To Perfection

Pop the tray into the oven and bake for 15-20 minutes until they turn a gorgeous golden brown.

• Enjoy The Feast

Let the puffs cool briefly, then dive in while they’re warm and irresistible.

Spicy Twists For Sausage Cheese Puffs

• Quick Flavor Boost: Sprinkle some fresh chopped chives or green onions on top of the puffs right after baking to add a bright, fresh flavor and extra visual appeal.
• Gluten-Free Option: Replace regular flour with a 1:1 gluten-free baking flour blend to make these puffs accessible for those with gluten sensitivities without compromising texture.
• Make-Ahead Magic: Prepare the puff mixture ahead of time and refrigerate for up to 24 hours before baking. This helps develop deeper flavors and makes party prep easier.
• Protein Variations: Swap out pork sausage for turkey sausage or vegetarian sausage crumbles to accommodate different dietary preferences or create a lighter version of the recipe.
• Spice It Up: Add a dash of red pepper flakes or a pinch of cayenne pepper to the dry ingredients for those who love a little extra heat in their savory snacks.

Serve Sausage Cheese Puffs For Any Meal

• Party Platter Perfection: Arrange these sausage cheese puffs on a large wooden board with small dipping bowls filled with ranch, marinara, or honey mustard sauce.
• Brunch Breakfast Star: Serve alongside scrambled eggs, crispy bacon, and fresh fruit for a hearty morning meal that will wow your guests.
• Game Day Snack Attack: Present these puffs on a decorative tray with toothpicks for easy grabbing during sports events or movie nights, making them the ultimate finger food.
• Cocktail Hour Companion: Pair these savory bites with light white wine, craft beer, or sparkling cocktails for an elegant appetizer spread that's sure to impress.

How To Store Sausage Cheese Puffs Well

• Smart Storage Solutions: Keep puffs in an airtight container at room temperature for 2-3 days, maintaining their crispy texture and delicious flavor.
• Freezer-Friendly Trick: Arrange cooled puffs in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags for up to 3 months for quick snacking.
• Reheating Magic: Warm refrigerated or frozen puffs in a preheated 350F oven for 5-7 minutes to restore their original crispy exterior and soft interior.
• Meal Prep Strategy: Prepare the entire batch ahead of time, portion into grab-and-go containers for quick breakfasts, game day snacks, or unexpected guests' appetizers.

Crispy Sausage Cheese Puffs Recipe

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4.8 from 8 reviews

• Total Time: 18 minutes
• Yield: 13 1x

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Description

Scrumptious sausage cheese puffs deliver a delightful blend of savory flavors and flaky pastry. Guests will crave these elegant appetizers that pair perfectly with casual gatherings or sophisticated cocktail parties.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) breakfast sausage (pork or chicken), cooked and crumbled
• 2 cups shredded sharp cheddar cheese
• 1 ½ cups all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 tbsps unsalted butter, melted
• 1 tbsp baking powder
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika (optional)
• ½ tsp salt
• ¼ tsp black pepper

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Instructions

1. Oven Preparation: Ignite the oven to 375F (190C) and line a baking sheet with parchment paper for seamless release.
2. Sausage Transformation: In a skillet, render sausage into crisp, golden crumbles, meticulously draining excess fat to preserve a light consistency.
3. Flavor Foundation: Combine dry ingredients – flour, baking powder, garlic and onion powders, paprika, salt, and pepper – creating a robust seasoning blend.
4. Ingredient Fusion: Fold shredded cheddar and cooked sausage into the flour mixture, ensuring every morsel is thoroughly coated.
5. Liquid Binding: Whisk eggs, milk, and melted butter into a smooth emulsion that will unite the components with creamy cohesion.
6. Batter Creation: Gently incorporate wet and dry mixtures, developing a thick, textured batter promising optimal puffiness.
7. Portioning and Baking: Distribute batter onto the prepared sheet using a cookie scoop, creating uniform droplets with sufficient spacing for even browning.
8. Final Transformation: Bake in the preheated oven for 15-20 minutes until the puffs emerge golden and perfectly puffy, then transfer to a wire rack for brief cooling before serving.

Notes

• Manage Moisture Perfectly: Pat sausage dry after cooking to prevent soggy puffs, ensuring crisp exterior and light texture.
• Control Cheese Distribution: Shred cheese finely and mix gently to prevent clumping, creating even flavor throughout each bite.
• Optimize Baking Technique: Space puffs evenly on baking sheet, allowing proper air circulation for consistent golden-brown coloring and uniform puffing.
• Adapt for Dietary Needs: Substitute pork sausage with turkey or chicken sausage for leaner option, use gluten-free flour blend for wheat-sensitive guests, and opt for low-fat cheese to reduce overall calorie content.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 85 mg